15 Meat Manakish Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 meat manakish recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Meat Manakish Recipe

Lahm bi ajeen (Lebanese meat pies)

30 min

Ground beef, bread flour, olive oil, milk, tomatoes

4.85

Zaatar and Zaytoun

Lahm Bi Ajeen / Sfiha

1 hr 45 min

Lean ground beef, pomegranate molasses, tomato sauce, curry powder, tomato paste

5.030

Hungry Paprikas

Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe – Lahm bi Ajeen – Lahmacun

43 min

Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice

5.02

Mama’s Lebanese Kitchen

Lebanese Meat Pies- Lahm b Ajeen

12 hr 30 min

Beef, pine nuts, cinnamon, tomatoes, instant yeast

5.08

The Salt and Sweet Kitchen

Lahm bi Ajeen

2 hr 30 min

Ground beef, pomegranate molasses, bread flour, tomato, lemon juice

4.419

Simply Lebanese

Lahm Bi Ajeen (Sfiha) Minced Meat Pie

1 hr 15 min

Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour

5.01

The Matbakh

lahm bi ajeen | middle eastern pizzas

Ground beef, pomegranate, banana pepper, tomato paste, semolina

5.01

Cardamom and Tea

Lebanese Meat Pie/Pizza

1 hr 30 min

Lean ground beef, whole wheat flour, honey, olive oil, meat

3.34

Spark Recipes – SparkPeople

Manakeesh – Pies: Thyme, Meat, Cheese Recipe

Beef, cheese

No reviews

Group Recipes

Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen)

30 min

Ground beef, middle eastern, tomato paste, green chili, white

5.03

Alpha Foodie

Lebanese Meat Pies (Sfeeha’s)

1 hr 5 min

Bread dough, pine nuts, lemon, ground sirloin, cinnamon

4.766

The Lemon Bowl

Lahme Bi Ajeen (Lebanese Open Face Meat Pies)

50 min

Pomegranate molasses, tomato, olive oil, yeast, sugar

5.05

TasteGreatFoodie –

Lahm bi ajeen

1 hr 15 min

Minced beef, cinnamon, olive oil, pomegranate syrup, milk

No reviews

Levantine Recipes

Manakish with Za’atar & Steak

20 min

New york, pizza dough, feta, fresh pomegranate seeds, olive oil

5.01

Cook Eat World

Lebanese Meat Pie/Pizza

1 hr 30 min

Ground beef, honey, bread flour, olive oil, chili powder

3.34

Pinterest

9 Related Question Answers About Meat Manakish Recipe

What meat is used in Manoush?

The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro.

What is lahem?

Lahm Bi Ajeen, which literally translates to “meat on dough” is a classic Iraqi dish, also known as “Sfiha” in the Levant. Lahm Bi Ajeen or Sfiha is made with the perfect mixture of ground beef (or lamb), veggies and spices spread on soft dough, and baked to perfection.

What is Lebanese meat pizza called?

Lahembajin, or Lebanese meat pizza, is a Middle Eastern classic that is as simple as it is delicious.

How many calories does a Lahm Bajeen have?

How many calories in a Lebanese meat and cheese pie?

Calories in Lebanese Meat Pie/Pizza

What is Sujuk pizza?

Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse meat). The meat is then combined with a selection of spices like garlic, cumin, sumac and red pepper before being prepared inside a sausage casing.

Is lahmacun Turkish or Arabic?

The name entered English from Turkish: lahmacun and Armenian: lahmaǰun, both of which derive from the Arabic: لحم بعجين, laḥm ʿajīn, laḥm bi-ʿajīn, meaning “meat with dough”. The Turkish word is pronounced like “lah-ma-june”.

Who made lahmacun?

Turkey insists that lahmacun (Turkish spelling) is a Turkish creation. Several regions in Turkey claim its origin, including Gaziantep and Sanliurfa.

Is Manoushe and Manakish the same?

Manakish, manakeesh, manoush, manoushe, manaeesh, regardless of how you spell it phonetically it means the same thing. And that one thing is the ultimate delicious Middle Eastern flatbread you have ever tasted.