What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 meat eater venison recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Meat Eater Venison Recipes
Butter-Basted Venison Steaks
Guinness Venison Stew
Takeout-Style Venison and Broccoli
Ground Venison and Red Pepper Soup
Olive-Stuffed Venison Roast
What is the best way to cook venison?
It’s lean, don’t over cook it
Venison is very low in fat and is best served medium-rare. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer.
How do you cook venison so it’s tender?
Grill the deer steaks over a hot fire to ensure the deer meat is cooked quickly. Turn the steaks one time and cook for 3 to 4 minutes per side. This ensures the steaks are cooked no more than to medium-rare, leaving them tender with a juicy, pink center.
What do I serve with venison?
Vegetables. Sautéed, roasted, or baked veggies can add life to your piece of venison steak. Dishes like spinach, sautéed broccoli, baked beans, or just asparagus help elevate the flavor of the meal. Vegetables are a great way to balance the richness and heaviness of a steak dinner.
What is the best way to cook venison steaks?
Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking.
What seasonings go best with venison?
Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
How do you make venison taste good?
A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste.
Does venison get more tender the longer it cooks?
Large cuts of venison taste best when pot-roasted for several hours. If you have access to a crock pot, use any recipe for beef pot roast and you’ll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender.
What is best to soak deer meat in before cooking?
It won’t hurt anything. Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.
What do you soak deer meat in to make it tender?
Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.
Is venison healthier than beef?
Being wild and grass fed, venison is much leaner than beef, and contains less saturated fat. ‘It’s also rich in conjugated linoleic acid, which is thought to support a healthy heart, iron and B vitamins, which help you convert the food you eat into energy, and play a vital role in brain and nervous system function.
How do you get the wild taste out of deer meat?
In The Kitchen
Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.
Can you eat venison rare?
The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.