15 Meat Ball Recipe For Spaghetti

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 meat ball recipe for spaghetti that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Meat Ball Recipe For Spaghetti

Spaghetti & Meatballs

Spaghetti & Meatballs

1 hr
Ground beef, spaghetti, bread crumbs, red pepper flakes, olive oil
4.729
Delish
Spaghetti and Meatballs Recipe

Spaghetti and Meatballs Recipe

1 hr 5 min
Ground italian sausage, lean ground beef, spaghetti, parmesan cheese, white bread
5.0305
Natasha’s Kitchen
Spaghetti and Meatballs

Spaghetti and Meatballs

35 min
Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce
4.6503
Food Network
Spaghetti and Meatballs

Spaghetti and Meatballs

35 min
Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce
4.6503
Food Network
Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

2 hr 20 min
Lean ground beef, bread crumbs, tomato paste, parmesan cheese, olive oil
4.63.6K
Allrecipes
Spaghetti and Meatballs

Spaghetti and Meatballs

1 hr 25 min
Ground beef, red wine, ground pork, red pepper flakes, parmesan cheese
4.24
The Pioneer Woman
Spaghetti and Meatballs

Spaghetti and Meatballs

1 hr 45 min
Lean ground beef, ground pork, bread crumbs, tomato paste, red pepper
5.040
Spend with Pennies
Spaghetti and Meatballs

Spaghetti and Meatballs

50 min
Ground beef, ground pork, spaghetti, knorr beef cube, tomato sauce
No reviews
Panlasang Pinoy
Grandma's Italian Meatball Recipe

Grandma’s Italian Meatball Recipe

2 hr 30 min
Ground beef, san marzano, tomato paste, parmesan cheese, olive oil
4.3588
Jessica Gavin
Best Spaghetti and Meatballs

Best Spaghetti and Meatballs

2 hr 30 min
Ground beef, meatballs, spaghetti, tomato sauce, tomato paste
4.840
Taste of Home
Spaghetti and Easy Meatballs

Spaghetti and Easy Meatballs

30 min
Ground beef, tomato sauce, bread crumbs, parmesan, egg
3.01
MyRecipes
Spaghetti and Meatballs

Spaghetti and Meatballs

1 hr
Style pork sausage, ground beef, red wine, meatballs, pasta
5.017
Simply Recipes
Spaghetti and Drop Meatballs With Tomato Sauce

Spaghetti and Drop Meatballs With Tomato Sauce

25 min
Ground beef, bread crumbs, parmesan, olive oil, crushed tomatoes
5.03.2K
NYT Cooking – The New York Times
Classic Spaghetti & Meatballs

Classic Spaghetti & Meatballs

50 min
Ground beef, spaghetti sauce, bread crumbs, parmesan cheese, egg
No reviews
Beef – It’s What’s For Dinner
Spaghetti and Meatballs Recipe

Spaghetti and Meatballs Recipe

Ground beef, italian american red, meatballs, ground pork, spaghetti
3.04
Serious Eats

What is the secret to making good meatballs?

6 Tips for Making the Best Meatballs

  1. Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. …
  2. Keep things cold. …
  3. Add moisture. …
  4. Taste test the mixture. …
  5. Be gentle when forming the meatballs! …
  6. Bake, not fry.

Is it better to bake or fry homemade meatballs?

When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.

How do you make meatballs bind together?

How to bind meatballs

  1. Egg: A lot of meatball recipes add egg to the mince mixture because it helps to bind the balls together.
  2. Breadcrumbs: Breadcrumbs also help to bind your meatballs. …
  3. Cheese: Adding cheese helps to bind the meatballs while cooking.

How do you make a meatball that doesn’t fall apart?

Here’s how to make the perfect meatballs that won’t fall apart when you cook them:

  1. Massage your meat. True story. …
  2. Add breadcrumbs. …
  3. Add egg. …
  4. Don’t add much apart from meat. …
  5. Roll your meatballs in flour. …
  6. Give your meatballs space. …
  7. Shake your meatballs. …
  8. Brown your meatballs first.

Do you put eggs in meatballs?

Use egg and breadcrumbs

You only need a small amount of egg – it’s there only to help the cooked meatball retain its shape, and shouldn’t detract from the meat’s flavour or texture. Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry.

Do you put milk in meatballs?

Add Milk for Moisture

A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

Should I Brown meatballs before adding to sauce?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

Can you cook raw meatballs right in the sauce?

Although the meatballs are not browned first, they still cook though in the sauce and it is safe to add them to the sauce raw, as long as the sauce is kept at a simmer until the meatballs are cooked through.

Do you boil meatballs before frying?

Boiling would set the shape of the meatballs and cook them more thoroughly, but you would lose a lot of the flavor! Baking would be a better way to cook them through.

How many eggs do you add to meatballs?

The eggs will cook and make the meatballs dense and spongy–you want light, airy meatballs. For one to two pounds of meat, you usually won’t need more than one or two eggs. And make sure not to add too much breadcrumbs, either–about a half cup per pound of meat will suffice.

What to use instead of breadcrumbs in meatballs?

Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

What can I use as a binder for meatballs?

The binders

You can use eggs, breadcrumbs, grated or creamy cheeses (think ricotta or feta here), ground nuts, or a mixture of these ingredients to bind the balls and help them stay together while you cook them and as you eat them—no one wants a meatball that breaks apart all over the plate.

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