What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 masterbuilt smoker recipes brisket that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Masterbuilt Smoker Recipes Brisket
How do you smoke a brisket in an electric smoker?
Smoked Beef Brisket in a Masterbuilt Electric Smoker
DADGUM Good Brisket
Perfect Smoked Brisket
DADGUM Good Brisket
Beginner Brisket
How do you smoke a brisket in an electric smoker?
Homemade Smoked Pastrami Recipe
How long do you smoke a brisket in a Masterbuilt electric smoker?
Coat beef brisket evenly with dry rub mixture. Smoke for 3 to 5 hours or until internal temperature reaches 180°F. Check internal temperature halfway through smoking.
How long do you smoke a brisket at 225?
How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.
Is it better to smoke brisket at 225 or 250?
According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.
How do you smoke a 4 pound brisket in an electric smoker?
Preheat the smoker to 250 degrees F. Insert a meat thermometer (into the meat, not fat) and place the meat in the smoker until the internal temperature reaches 170 degrees F. This may take 4-5 hours. Once the meat reaches 170 degrees F, remove the meat and wrap it in foil or peach butcher paper.
Should I wrap my brisket in foil?
Wrapping a brisket in butcher paper or aluminum foil will speed up the cooking process. Wrapping the brisket will prevent what’s called “the stall” — when evaporation from the surface of the brisket halts the cooking process.
Can you fit a brisket in a Masterbuilt electric smoker?
How long do you smoke a 4 lb brisket at 225?
At 225 F, smoking a brisket takes about 1.5 to two hours per pound. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30-45 minutes per pound.
How long does it take to smoke a 10 lb brisket at 225?
How do you keep a smoked brisket juicy?
To keep your brisket moist and juicy, put a water pan in your smoker and spray it with water, apple cider vinegar, or apple juice every 30 to 60 minutes. Using the Texas crutch is another way to lock in moisture. This technique involves wrapping the brisket with butcher paper or foil when it reaches about 160 F.
Do you smoke brisket fat side up or down?
Always smoke brisket with the fattiest side facing down. We wanted to answer this pressing brisket question right away, in case you’re about to toss one on your Traeger.
How many hours per pound does it take to smoke a brisket?
Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.
What temperature do you smoke a brisket overnight?
Rub it liberally with brisket rub. Cover and refrigerate overnight. Set the smoker to 225F degrees with your favorite wood chunks, chips or pellets. Smoke fat-side-up, spritzing with apple cider vinegar every two hours, until a thermometer placed in the flat end of the meat measures 165F degrees.