15 Mashed Potato Waffle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mashed potato waffle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mashed Potato Waffle Recipe

Cheesy Leftover Mashed Potato Waffles

15 min

Leftover mashed potatoes, sour cream, waffle, cheddar cheese, buttermilk

4.818

Just a Taste

Mashed Potato Waffles

15 min

Leftover mashed potatoes, cheddar cheese, eggs, all purpose flour

4.52

Kirbie’s Cravings

Leftover Mashed Potato Waffles

20 min

Smoked salmon, leftover mashed potatoes, waffle maker, sour cream, bacon

4.915

Lena’s Kitchen Blog

Potato Waffles

25 min

Mashed potatoes, butter, eggs, all purpose flour, black pepper

4.6116

Allrecipes

Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe

20 min

Mashed potatoes, cheddar cheese, buttermilk, eggs, baking soda

4.01

Serious Eats

Cheesy Leftover Mashed Potato Waffles

35 min

Mashed potatoes, sour cream, sharp cheddar cheese, eggs, flour

No reviews

MyRecipes

Mashed Potato Waffles

Mashed potatoes, sour cream, dill, baking powder, all purpose flour

4.77

Hilah Cooking

Crispy Cheesy Potato Waffles

45 min

Cold mashed potatoes, sour cream, cheddar cheese, eggs, garlic powder

5.01

The Kitchn

Mashed Potato Waffles

50 min

Instant mashed potatoes, bacon, cheddar cheese, eggs, garlic powder

No reviews

Delish.com

Mashed Potato Waffles

50 min

Mashed potatoes, sour cream, cheddar cheese, sharp cheddar cheese, eggs

5.01

Table for Seven

Mashed Potato Waffles

50 min

Bacon, cherry tomatoes, yukon gold potatoes, avocado, hot sauce

5.01

Crowded Kitchen

Leftover Mashed Potato Waffles

45 min

Leftover mashed potatoes, waffle iron, tapioca flour, olive oil, fresh dill

No reviews

The First Mess

Leftover Mashed Potato Waffles

10 min

Leftover mashed potatoes, egg, baking powder, all purpose flour, shredded cheese

5.05

Feeding Tiny Bellies

Leftover Mashed Potato Waffle Sandwich

15 min

Leftover turkey, leftover mashed potatoes, leftover cranberry sauce, basil garlic butter, cheddar cheese

No reviews

Chef Shamy

Leftover Mashed Potato Waffles and Gravy

20 min

Leftover mashed potatoes, better than bouillon, cheddar cheese, olive oil, eggs

5.03

Served From Scratch

12 Related Question Answers About Mashed Potato Waffle Recipe

Can you make waffles with mashed potatoes?

The answer is yes. Yes, leftover mashed potatoes make for fantastically fluffy yet simultaneously crunchy waffles, just like their leftover stuffing waffles cohorts. Add some shredded cheddar and sliced scallions to the equation and breakfast, brunch, lunch or dinner is served.

How do you make potato waffles?

How To Oven Bake Potato Waffles

1. There’s nothing easier than whacking your waffles into the oven while you concentrate on preparing your toppings.
2. Pre-heat your oven to 220°C, Fan 200°C, Gas Mark 7.
3. Cook your waffles for 15 minutes, turning over once to ensure an even bake. Cook until crisp and golden.

What is the secret of making crispy waffles?

3 Tips for Making Crispy Waffles

1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). …
2. Swap Half the Buttermilk for Milk. …
3. Bake the Finished Waffles in the Oven.

What makes a waffle moist?

The batter in this waffle recipe is not the same as pancake batter. Waffle batter uses more egg (plus we beat the whites separately and fold them in) for the most fluffy waffles ever! The extra egg in a waffle batter makes a crispy exterior surrounding a moist fluffy inside with lots of air pockets.

How do you make potato waffles without a waffle maker?

Brush the waffle maker with a little melted butter. Spoon in half the batter and spread it out. Cook for 5 mins, or until golden and cooked through. Lift the waffle onto a plate using a fork or spatula, and loosely cover to keep warm.

Are potato waffles healthy?

Low in saturated fat and made using real potatoes, they are the perfect partner for just about anything you’re serving up at breakfast, tea time, lunch or dinner and are now officially toastable! Be sure to check out our delicious versatile waffles recipes.

Are potato waffles fried?

Waffles formed from freshly mashed potatoes, lightly fried.

Are potato waffles already cooked?

“After days of rigorous ‘toasting’, we’re happy to confirm it is safe to cook our waffles this way and it doesn’t compromise on taste either – you can still expect the same delicious taste that is crispy on the outside and fluffy in the middle!”

Can you pan fry potato waffles?

Pan Fry Frozen

Pre-heat a little oil in a frying pan. Remove required amount from packaging. Fry over a medium heat for 6 minutes. Turn occasionally, reduce heat if necessary.

Should you let waffle batter rest?

Let the Batter Rest: letting the batter rest in the fridge for about 10 minutes, while the waffle maker preheats, allows the gluten to relax and expand a bit which results in a more tender texture as the waffles cook. And the cooler batter, helps keep the insides from overcooking while the exteriors get nice and crisp.

Is pancake and waffle mix the same?

Pancake batter consists of flour, sugar, baking powder, salt, milk, butter, and a leavening agent, such as eggs. Waffle batter consists of flour, sugar, baking powder, salt, milk, butter, and a leavening agent, such as eggs. “Hey, wait! Those ingredients are exactly the same!

Is waffle batter thick or thin?

If you like your waffles soft and thick, be sure to have a full, thick layer of batter. For thin, crisp waffles, use a thin layer of batter. Cooking after the steam ceases coming from the iron’s edges also makes the waffle crisper and darker, but there is the problem of it becoming dry as well.