15 Mashed Baked Potato Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mashed baked potato recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mashed Baked Potato Recipe

Mashed Baked Potatoes with Chives

Mashed Baked Potatoes with Chives

Yukon gold potatoes, olive oil, russet potatoes, garlic, black pepper
4.812
Bon Appetit
Mashed Baked Potatoes

Mashed Baked Potatoes

45 min
4.54
Food Network
Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

40 min
Sour cream, bacon, heavy cream, butter, russet potatoes
4.84
Delish
Creamy Make-Ahead Mashed Potatoes

Creamy Make-Ahead Mashed Potatoes

Heavy cream, russet potatoes
5.0285
Once Upon a Chef
{Baked} No Peeling Necessary Mashed Potatoes

{Baked} No Peeling Necessary Mashed Potatoes

Heavy cream, butter, russet potatoes
4.69
Eat Like No One Else
Duchess Potatoes

Duchess Potatoes

55 min
Heavy cream, egg yolks, black pepper, pounds potatoes
5.09
Simply Recipes
Loaded Baked Mashed Potatoes

Loaded Baked Mashed Potatoes

Cream cheese, sour cream, cheddar cheese, olive oil, russet potatoes
5.05
Home Cooking Memories
Baked Mashed Potatoes

Baked Mashed Potatoes

1 hr 35 min
Cream cheese, yukon gold potatoes, egg
4.6331
Allrecipes
Creamy Oven Baked Mashed Potatoes

Creamy Oven Baked Mashed Potatoes

1 hr
Cream cheese, sour cream, yukon gold potatoes, butter, garlic salt
5.08
Recipe Girl
Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes

1 hr
Sour cream, potatoes, cheddar cheese, butter, whole milk
4.930
Taste of Home
The Best Creamiest Baked Mashed Potatoes

The Best Creamiest Baked Mashed Potatoes

1 hr 15 min
Cream cheese, russet potatoes, top, salted butter
4.34
Modern Crumb
Cheesy Baked Mashed Potatoes

Cheesy Baked Mashed Potatoes

45 min
Sour cream, yukon gold potatoes, sharp cheddar cheese, parmesan cheese, whole milk
5.01
The Kitchn
Twice Baked Potatoes

Twice Baked Potatoes

1 hr 30 min
Sour cream, potatoes, bacon bits, shredded cheese
5.013
Favorite Family Recipes
Oven-Roasted Mashed Potatoes

Oven-Roasted Mashed Potatoes

Baby red potatoes, yukon gold potatoes, chicken broth, garlic, fresh rosemary
No reviews
5 Boys Baker
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

55 min
Bread crumbs, mozzarella, butter, russet potatoes, whole milk
4.6454
Food Network

Can baking potatoes be used for mash?

For light and fluffy mashed potatoes, choose Russetts. That’s right, just plain old basic baking potatoes. They have little moisture and tons of starch, so, if treated right, they will mash up as light and fluffy as can be.

Should you bake or boil potatoes for mashed potatoes?

Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner (clutch on Thanksgiving when stovetop space is at a premium), and also reduces the water content of the cooked spuds, resulting in the easiest and most flavorful mash of all time.

What does Bobby Flay put in his mashed potatoes?

In the “Favorite Mashed Potatoes” virtual class he hosted on the Food Network Kitchen app (via FN Dish), Flay explained that although he does incorporate butter and milk in his recipe, he finds that crème fraîche is the ingredient that contributes the most creaminess and flavor.

Why do you put an egg yolk in mashed potatoes?

Only use egg yolks when mixing the potatoes.

They add so much creaminess and will give the potatoes an irresistible flavor. Not to mention that the yolks will give the mashed potatoes a vibrant yellow color and make them richer too.

Can I boil a baking potato?

In a large pot, bring water to a rolling boil. Boil potatoes for 10 minutes. You should be able to easily spear the potato with a fork. On an aluminum foil-lined sheet, place the potatoes in oven for 10 minutes.

Why are my mashed potatoes gluey?

Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill. If you’ve already done the damage, turn pasty potatoes into a casserole: Spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.

How does Gordon Ramsay make mashed potatoes?

To make Gordon Ramsay’s mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.

Can you use milk instead of heavy cream for mashed potatoes?

Can I substitute the heavy cream in mashed potatoes? Short answer: Yes. Recommended substitutes: Whole milk, evaporated milk, coconut milk, onion cream.

What type of potato makes the best mashed potatoes?

We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.

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