What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mascarpone bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mascarpone Bundt Cake Recipe
Orange Mascarpone Ciambella | Italian Bundt Cake
Spiced Apple-Mascarpone Bundt Cake
Tiramisu Bundt Cake
Italian Breakfast Cake with Mascarpone and Chocolate Chips
Spiced Apple-Mascarpone Bundt Cake
mother’s day mascarpone cake
12 Mascarpone Cake Recipes
Sweet Potato Bundt Cake with Maple Mascarpone Icing
Pumpkin Mascarpone Mini Bundt Cakes
Orange Almond Bundt Cake with Mascarpone Cream Cheese glaze
Gingerbread Bundt Cake with Spiced Mascarpone Glaze
Award-winning Mascarpone Pound Cake
Chocolate Bundt Cake With Mascarpone Filling
Tiramisu Bundt Cake
SPICED APPLE MASCARPONE BUNDT CAKE
Can I use mascarpone instead of butter?
Try some of these ideas – as you’ll see, you can often substitute mascarpone for cream or butter in savoury cooking. 1. To enrich a risotto, stir through a spoonful of mascarpone instead of butter at the end.
What is the difference between regular cake and Bundt cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
How do you use mascarpone?
Uses. Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. Bake it into a cheesecake or swap it for sour cream in banana bread or muffins.
How long does mascarpone last in a cake?
How long is mascarpone good for once opened?
Belfiore Cheese says its mascarpone is good for 30 days from the date of manufacturer, whether you open it or not. Vermont Butter and Cheese says its mascarpone is good for 90 days from the date of manufacture, but should be used up within a week of opening.
Can I freeze mascarpone?
Mascarpone cheese can be frozen and is best kept in the freezer for up to 2 months. However, the liquid can separate from the solids. This may result in the cheese to crumble when thawed, becoming less enjoyable. To restore the texture of the cream cheese simply whip the thawed cheese.
Why are bundt cakes so moist?
Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
Why is there a hole in a Bundt cake?
In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.
How do you keep a Bundt cake moist?
Keep your bundt cake covered with plastic wrap, or keep it at room temperature inside a cake dome to keep it from drying out.
Can mascarpone be used instead of cream cheese?
Mascarpone Cheese
If you had to pick one, probably the best substitute for cream cheese is mascarpone. This soft Italian cheese is richer and creamier, but it can be used in a lot of the same things as cream cheese—though not the other way around.
What is the difference between cream cheese and mascarpone?
What Is the Difference Between Mascarpone and Cream Cheese? While similar in look and application, American-style cream cheese is both firmer and brighter tasting than its Italian counterpart. Mascarpone has a looser, velvety texture, and rich mouthfeel similar to a double-crème brie.
Is Philadelphia like mascarpone?
American-style cream cheese is both firmer and brighter-tasting than its Italian counterpart. Texture: Cream cheese has a smooth texture that’s soft and easily spreadable. Mascarpone has a looser, velvety texture, and rich mouthfeel, similar to a double-crème brie.