15 Margherita Pizza Recipe With Pesto

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 margherita pizza recipe with pesto that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Margherita Pizza Recipe With Pesto

Pesto Margherita Pizza

Pesto Margherita Pizza

55 min
Pesto, pine nuts, mozzarella cheese balls, honey, italian
No reviews
Muir Glen
Pesto Pizza with Fresh Tomatoes & Mozzarella

Pesto Pizza with Fresh Tomatoes & Mozzarella

32 min
Pizza dough, arugula pesto, mozzarella, olive oil, tomatoes
5.05
An Italian in my Kitchen
Pesto Margherita Pizza

Pesto Margherita Pizza

45 min
Pizza dough, pine nuts, buffalo mozzarella cheese, olive oil, plum tomatoes
No reviews
Williams Sonoma
Margherita Pizza with Sausage and Pesto

Margherita Pizza with Sausage and Pesto

30 min
Asiago chicken sausage, cauliflower pizza crust, pesto sauce, fresh mozzarella cheese, pizza sauce
4.914
Allrecipes
Pesto Margherita Pizza

Pesto Margherita Pizza

Pesto, cherry tomatoes, honey, red pepper, mozzarella cheese
No reviews
north coast eats
Grilled Flatbread Pesto Margherita Pizza

Grilled Flatbread Pesto Margherita Pizza

25 min
Pizza dough, pesto sauce, diced tomatoes, olive oil
No reviews
Kitchen Swagger
Best Homemade Pesto Margherita Pizza

Best Homemade Pesto Margherita Pizza

1 hr 30 min
Whole wheat, tomato sauce, maple syrup, fresh mozzarella, italian
No reviews
NattEats
Margherita Deep-Dish Pizza with Pesto

Margherita Deep-Dish Pizza with Pesto

Dish pizza dough, pine nuts, fresh mozzarella, red pepper flakes, olive oil
No reviews
Cuisine at Home
31 Best Pesto Pizza Recipes

31 Best Pesto Pizza Recipes

Sweet potato, pampered chef, goat cheese, portobello mushroom, sun dried tomato
No reviews
Bella Bacinos
Pesto Chicken Margherita Pizza

Pesto Chicken Margherita Pizza

Pesto sauce, fresh mozzarella cheese, flour tortilla, tomato, cooked chicken
4.84
Food52
Easy Margherita Pizza Recipe: 15 Minute Naan Pizza

Easy Margherita Pizza Recipe: 15 Minute Naan Pizza

13 min
Mozzarella cheese ball, naan bread, basil pesto, marinara sauce, grape tomatoes
5.03
Erhardts Eat
Pesto Pizza with Fresh Tomatoes & Mozzarella

Pesto Pizza with Fresh Tomatoes & Mozzarella

Walnut pesto, buffalo mozzarella, cornmeal, rise yeast, olive oil
5.054
Once Upon a Chef
Margherita Pizza with Pesto Ricotta

Margherita Pizza with Pesto Ricotta

25 min
Basil pesto, pizza base, tomato passata, perfect pizza, fresh basil
5.02
myfoodbook
Margherita Flatbread

Margherita Flatbread

20 min
Pizza dough, basil pesto, fresh mozzarella, mozzarella cheese, olive oil
No reviews
Midwest Foodie

What is the green on a Margherita pizza?

Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone.

What are the three ingredients of the pizza margherita?

Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. That is all.

What makes a Margherita pizza different?

A genuine Margherita is made with tomato, sliced mozzarella, basil and extra-virgin olive oil. The sliced mozzarella is laid on the tomato sauce base and melted, then fresh basil is sprinkled over the top. It’s a far tastier version than our own insipid and greasy frozen pizzas.

Is basil cooked on a Margherita pizza?

It’s traditional to put the basil leaves on the pizza before baking, and it bakes with the rest of the pizza.

Why is Margherita pizza so good?

That’s because traditional sweet-tart, vibrant tomato sauces have just one ingredient: top-quality tomatoes. Peeled and crushed—and sprinkled with just a touch of sea salt and fresh herbs, if you like—they are all you need for a great Margherita Pizza.

Is Margherita pizza healthier than regular pizza?

A Margherita pizza alone does not provide adequate nutrition to be considered an ideal meal and is deficient in micronutrients iron, zinc and iodine, and vitamins C and B12. However, with the options of whole-grain crust and toppings such as spinach or other vegetables, a simple pizza can be a healthy meal.

Why is pizza called Margherita?

In June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi’s chef, invented a dish called “Pizza Margherita” in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by the colors of the national flag …

What does Margherita mean in English?

daisy

Does Margherita pizza have cheese?

The Cheese

For a Margherita pizza, it’s essential to use fresh mozzarella balls. In Naples, authentic Buffalo mozzarella was used to make a pizza. To this day, an Authentic Neapolitan Margherita pizza remains incomplete without using mozzarella cheese.

What is Neapolitan pizza vs Margherita?

What is the difference between Neapolitan and Margherita pizza? Neapolitan pizza can have a wide variety of toppings and variations. Of these, Pizza Margherita is by far the most well known. Pizza Margherita traditionally consists of tomatoes, sliced mozzarella, basil, and extra virgin olive oil.

What is Domino’s Margherita pizza?

Diced tomatoes & stretchy mozzarella, topped with oregano.

What’s in a grandma slice?

Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. The pizza is often compared to Sicilian pizza.

Should I put basil on pizza before or after cooking?

The best time to put the basil on your pizza is after it’s been baked, and it’s also best to do it right before serving. If you’re unsure, wait a few minutes and add the basil. If you’re using fresh basil on your pizza, it’s best to use it right after you’ve baked the pie.

Does basil burn on pizza?

The heat from the pizza will wilt the basil on contact, but at least the delicately sliced leaves won’t dry out or burn in the oven.

Can you use dried basil on Margherita pizza?

Margherita Pizza Recipe. Margherita Pizza starts with a delicious homemade pizza dough then is topped with every day ingredients like pizza sauce, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more.

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