What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 maple bourbon bacon cure recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Maple Bourbon Bacon Cure Recipe
Maple Bourbon Bacon Home Cured
Home-Cured Bourbon Bacon
Maple Whiskey Bacon
Maple, Chilli and Bourbon Bacon
Homemade Maple Bourbon Jalapeno Bacon
Home-Cured Bourbon Bacon
How to Cure Bacon
Keto Maple Bourbon and Asian Bacon Recipe
Maple Bourbon Bacon Jam
Homemade Maple-Espresso Bacon
Homemade Maple-Espresso Bacon
Home-Cured Bacon
How do you cure bourbon and bacon?
Preheat oven to 200 degrees. Place rack in a roasting pan. Put the belly on the rack and pour bourbon into the pan. Cook the pork belly to an internal temperature of 150 degrees F/65 degrees C; about 3 hours.
How do you make maple bourbon and bacon?
Instructions
- Preheat oven to 350°
- Cut bacon strips in half. ( …
- Mix together the brown sugar, maple syrup and whiskey.
- Transfer bacon strips to the glaze bowl and toss until evenly coated with bacon.
- Line a baking sheet with foil and place a rack on top.
- Lay bacon on the rack in a flat even layer.
How do you make bourbon smoked bacon?
Directions
- Line the pellet grill with aluminum foil under the grates for easy cleanup.
- Turn on pellet smoker to 225°F.
- Mix maple syrup, brown sugar, and Jim Beam® Bourbon in a small bowl.
- Layout bacon on a baking sheet.
- Brush the maple bourbon mixture on to both sides of the bacon.
- Place bacon directly on the grill grates.
How do you cure pork belly for maple bacon?
Pat the belly dry and place into a large plastic bag. Mix together the syrup, sugar, kosher salt, pink curing salt and pepper, and massage into the belly until mostly absorbed. Seal the bag and refrigerate for 7 days. After 7 days, rinse the belly and pat dry.
How do you cure bacon?
Place the dish in the refrigerator for 5-10 days, until the meat feels firm throughout, with no soft spots. (5 days is a good average for a thin belly about 1-1/2 inches thick, but check to be sure. The longer you cure it, the saltier it will be.) As the cure dehydrates the bacon, liquid will accumulate in the dish.
How do you cure an old fashioned bacon?
How do you make maple syrup bacon?
Instructions
- Preheat the oven to 400 degrees F. …
- Lay the bacon evenly out onto the rack, being sure to not overlap.
- In a small mixing bowl, combine the maple syrup with the cinnamon, paprika, pepper, nutmeg, and cayenne. …
- Bake for 18-22 minutes, or until bacon is crisp and reaches your desired level of crispiness.
How do you make maple bacon simple syrup?
Combine sugar and water in a medium saucepan. Stir sugar and water over low heat until sugar dissolves. Increase heat to bring water to a boil and add pre-cooked bacon, stirring thoroughly. Reduce heat and let simmer for three minutes.
What do you infuse bourbon with?
Bourbon infusions start with bourbon and add flavor components to it via other food or spice elements. You could add cinnamon, vanilla, or nutmeg. You might want to add apples, peaches, or blackberries. Or you might want to add cookies, candies, or sweet treats.
What is wet cure bacon?
A wet cure is referred to as a pickle. Sugar is not needed and, when it is added, it is referred to as a sweet pickle. Note that sugar does take the sharpness off the salt. If you want a sweeter bacon, you can add more sugar. When using a wet cure, it is generally faster than a dry cure.
How do you make bacon whiskey?
Instructions
- Preheat oven to 350F.
- Mix together your whiskey with 1 cup brown sugar and cayenne pepper in a small saucepan over medium/high heat. …
- Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. …
- Place bacon in the oven and cook for 20 minutes, checking after 12 minutes.
Can you cure bacon on a pellet grill?
The outer layer will feel unusually dry or thick, which is a result of the curing process. Now, it’s time to cook your bacon strips in a smoker. Heat up your smoker to around 180 degrees Fahrenheit. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit.
How much maple syrup does it take to cure bacon?
2 tsp. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar.
Is curing salt needed for bacon?
It is absolutely possible to cure bacon without nitrates; but be aware that the end product will be more the color of cooked pork and that the flavor will be akin to that of a pork roast. With or without the pink salt, homemade bacon is worth the effort.
How does maple bacon get its flavor?
Brush slices with maple syrup and, if desired, sprinkle with pepper. Bake 10 to 15 minutes more or until bacon is crisp.