What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 malai kofta vegetarian recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Malai Kofta Vegetarian Recipe
Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce
Malai Kofta Recipe
Restaurant-Style Vegan Malai Kofta
The Best Vegan Malai Kofta
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Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)
BEST Malai Kofta {Restaurant Style}
Indian Veggie Balls (Malai Kofta)
Malai Kofta Recipe | Restaurant Style Malai Kofta Curry
Big Batch Malai Kofta Made Easy
Vegan Malai Kofta
Vegetarian Malai Kofta
Can malai kofta be made without cream?
Make sure you cook the kofta on low-medium heat. Alternatively, you may use an air-fryer to make the koftas (I don’t own one). There is no butter or cream in this dish, however for some indulgence, you can add 1-2 tbsp of butter to the sauce – will give you the option in directions below.
What is malai kofta sauce made of?
The golden cream sauce made to accompany the kofta is super easy and has the richest flavor. Onion, garlic, ginger, tomatoes, cashews, and spices are simmered until soft then blended until smooth. Coconut milk is added for the cream.
What are vegetarian koftas made of?
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried.
How do you make vegan kofta?
Ingredients
- 1 teaspoon coriander seeds.
- 1 teaspoon cumin seeds.
- 5 cm piece of ginger.
- 2 cloves of garlic.
- 2 courgettes.
- 1 big bunch of fresh coriander , (60g)
- 1 x 400 g tin of chickpeas.
- 40 g fine breadcrumbs.
What can be used instead of cream in Malai kofta?
What to serve with vegetarian koftas?
Serve the koftas with warm pittas, extra spinach, carrot salad, fat-free yogurt and pickled chillies, if you like.
Is malai kofta good for weight loss?
Can diabetics, heart patients and over weight individuals have Malai Kofta? No, this recipe is not good for diabetics, heart and weight loss. There are 4 ingredients which are not healthy in this recipe. Potatoes, Cornflour, Sugar and Fresh Cream which is not suitable for a healthy life style and should be avoided.
How do you make kofta gravy?
Method for Gravy:
- Blanch the tomatoes and crush them with cashew nuts to make tomato-cashew puree.
- Heat 2-tablespoons oil in saucepan over medium flame. …
- Add tomato-cashew puree and mix well. …
- Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt (add for gravy). …
- Add thick curd and mix.
What are kofta balls made of?
Koftas can be loosely described as meatballs, and they are often made with lamb or beef or chicken meat in India. However, vegetarian versions like malai kofta, made with paneer, a fresh Indian cheese, and khoya, a reduction of milk, are just as — or perhaps more — popular. Koftas are not a concept native to India.
What are vegetable koftas?
Vegetable kofta are delicious little spice bombs made of a mixture of vegetables. They are great becuse you can use up all the bits and bobs of veg you have left in the fridge. The kofta are really good as a starter served with a delicious spicy chutney like my Mint chutney or as a snack or lunchtime bite.
Where did Malai kofta originate?
How do you make soft kofta balls?
Now add 1 tsp each ginger-garlic paste, red chilli powder, 1 tsp curd, besan, a pinch of turmeric and mix well. Use your hands to knead the koftas so that they become soft. Now make round, smooth balls. You can add more besan if the mixture is a bit too moist.