What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 malai kofta recipe vegetarian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Malai Kofta Recipe Vegetarian
Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce
Malai Kofta Recipe
Restaurant-Style Vegan Malai Kofta
Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)
The Best Vegan Malai Kofta
malai kofta recipe | malai kofta curry | creamy kofta balls curry
Vegan Malai Kofta
Vegetable Malai Kofta Curry Recipe (Non Fried)
Big Batch Malai Kofta Made Easy
Malai Kofta Recipe | Restaurant Style Malai Kofta Curry
Indian Veggie Balls (Malai Kofta)
Vegetarian Malai Kofta
Malai Kofta Vegetarian Meatballs
What is Malai Kofta sauce made of?
The golden cream sauce made to accompany the kofta is super easy and has the richest flavor. Onion, garlic, ginger, tomatoes, cashews, and spices are simmered until soft then blended until smooth. Coconut milk is added for the cream.
What are vegetarian koftas made of?
Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.
Can we make kofta without frying?
Creamy and delicious Malai Kofta are vegetarian dumplings prepared in a cashew gravy. This kofta is NOT fried but rather pan-fried.
What are koftas made of?
Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.
Is Malai kofta good for weight loss?
Malai kofta is a perfect weight loss diet and can be included in the menu of all the people trying to lose weight or combat obesity. Malai kofta ki recipe fuels the workout and all the physical exercises routine by providing the body with enough calories to build muscle.
Where did Malai kofta originate?
What do you eat Malai kofta with?
Malai Kofta – deep-fried paneer and potato balls, dunked in a creamy, smooth, scrumptious, lightly sweet onion tomato based gravy! It pairs very well with Tandoori roti and Naan! Once you taste this Punjabi recipe you will make it again and again.
Can you freeze Malai kofta?
Can you make Malai Kofta gravy ahead of time? Definitely, it just adds to your convenience. I like to make and freeze it in one-time use portions. Stays well in the fridge for 3 days and freezer for 3 months.