15 Make Aloo Gobi

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 make aloo gobi that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Make Aloo Gobi

Aloo Gobi Recipe

Aloo Gobi Recipe

50 min
Potatoes, tomato paste, garam masala, kasuri methi, green chili
Swasthi’s Recipes
Aloo Gobi - Potatoes & Cauliflower

Aloo Gobi – Potatoes & Cauliflower

30 min
Cauliflower, potatoes, garam masala powder, tomatoes, chili powder
Cook With Manali
Cauliflower and Potato Curry (Aloo Gobi Recipe)

Cauliflower and Potato Curry (Aloo Gobi Recipe)

50 min
Cauliflower, soy sauce, garam masala, ginger, russet potatoes
Tea for Turmeric
Aloo Gobi

Aloo Gobi

40 min
Garam masala, ginger, low sodium, garlic, cayenne pepper
Aloo Gobi

Aloo Gobi

45 min
Turmeric, cilantro, peanut oil, serrano pepper, fresh ginger
Food Network
Aloo Gobi - Indian Potato Cauliflower Curry

Aloo Gobi – Indian Potato Cauliflower Curry

30 min
Potatoes, curry powder, garam masala, ginger, tomato
Veena Azmanov
Aloo Gobi (2 Ways)

Aloo Gobi (2 Ways)

1 hr
Tandoori masala powder, whipping cream, garam masala, green, kasuri methi
Dassana’s Veg Recipes
Aloo Gobi- Potato Cauliflower Curry

Aloo Gobi- Potato Cauliflower Curry

30 min
Cauliflower, garam masala powder, kasuri methi, curry leaves, green chili
Cook Click N Devour!!!
Aloo Gobi

Aloo Gobi

1 hr
Cauliflower, baby potatoes, garam masala, diced tomatoes, kasuri methi
No reviews
Olive & Mango
Aloo Gobi

Aloo Gobi

1 hr 15 min
Yukon gold potatoes, kasuri methi, green chiles, turmeric, cilantro
Serious Eats
Aloo Gobi

Aloo Gobi

55 min
Cauliflower, potato, garam masala, olive oil, tomatoes
Cook with Nabeela
Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry

Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry

25 min
Garam masala, garlic, chili powder, cilantro, plum tomatoes
Ministry of Curry
Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)

Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)

50 min
Potatoes, garam masala, ginger, tomato, green chilies
Chili Pepper Madness
Aloo Gobi - Restaurant Style

Aloo Gobi – Restaurant Style

30 min
Base curry sauce, cilantro, tomato puree, black mustard seeds, cooked potatoes
The Curry Guy
Aloo Gobi

Aloo Gobi

1 hr 5 min
Garam masala, lemon juice, cayenne pepper, baking potatoes, vegetable oil

What is Aloo Gobi called in English?

Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.

What is Gobi Indian?

The dish gets its name from the Hindi words, – Aloo means potatoes and gobi means Cauliflower. It is a popular everyday dish from the Indian sub-continent and is made in numerous ways. In fact every family & restaurant has their own recipe.

Where is Aloo Gobi from?

Indian subcontinent

Type Curry
Place of origin Indian subcontinent
Region or state Indian subcontinent
Serving temperature Hot
Main ingredients Potatoes, cauliflower, Indian spices (turmeric)

How do you reheat Aloo Gobi?

However, if you’re in a hurry, you can always reheat your Aloo Gobi straight from frozen. It’s best to defrost it on a low microwave setting first and then follow the re-heating instructions. You can warm it through on the hob or use the microwave, whichever you prefer.

How many calories does Aloo Gobi have?

One serving of Aloo Gobi gives 208 calories. Out of which carbohydrates comprise 95 calories, proteins account for 12 calories and remaining calories come from fat which is 102 calories. One serving of Aloo Gobi provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

What does Gobi mean in English?


Does aloo mean potato?

Aloo, a South Asian term for potatoes, found in the names of a number of dishes: Aloo gobi, potatoes and cauliflower. Aloo gosht, potatoes and meat in shorba.

Who created aloo gobi?

Aloo Gobi is a vegetarian dish originating in India, and is also a popular plate in Pakistani cooking. The two predominant ingredients are potatoes (“aloo”) and cauliflower (“gobi”), commonly cooked in a tomato sauce, alongside onions and spices.

Why is cauliflower called Gobi?

The word gobi, which Europeans have corrupted into cobi, signifies in the Mongol tongue a naked desert. Mostly, though, the surface was low grass, gravel, or scrub, hence the generic name gobi, which means “stony desert” in Mongolian.

What is an Indian potato called?

Indian potato is a common name for several plants and may refer to: Apios americana, a terrestrial plant native to eastern North America. Orogenia, a terrestrial plant native to western North America. Sagittaria latifolia, an aquatic plant native to North and South America.

How do you cut cauliflower into florets?


  1. Remove the light and dark green leaves from the base of the cauliflower. …
  2. Cut and discard the stem at the base.
  3. Chop the head into large florets or break it apart with your fingers.
  4. Cut the larger florets into smaller florets, if needed, for your recipe.
  5. Trim and discard any excess stems.

What is sag in Indian cooking?

Saag (Hindustani: [ˈsɑːg]), also spelled sag or saga, is a Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice.

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