15 Lumpy Fondue

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lumpy fondue that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lumpy Fondue

Cheese Fondue

15 min

Swiss cheese, white wine, french bread, gruyere cheese, all purpose flour

4.4624

Allrecipes

Melting Pot Wisconsin Trio Cheese Fondue

20 min

Crumbled blue cheese, butterkase cheese, white wine, baby carrots, bread

4.88

CopyKat

SWISS CHEESE FONDUE RECIPE

30 min

Swiss cheese, white wine, gruyere cheese, dry mustard, garlic

No reviews

The Suburban Soapbox

Cheese Fondue

30 min

Swiss cheese, white wine, gruyere cheese, lemon juice, garlic

4.34

Petite Gourmets

SWISS & CHEDDAR CHEESE FONDUE

5 min

Swiss cheese, french bread, cheddar cheese, butter

4.110

Butter with a Side of Bread

Classic Fondue

25 min

Swiss cheese, white wine, gruyere cheese, lemon, pears

5.07

Food Network

Awesomely Easy Swiss Fondue

30 min

White wine, roasted broccoli

4.38

Pinch of Yum

Traditional Cheese Fondue Recipe

Ham, white wine, cheese, bread, french

No reviews

Group Recipes

Cheese Fondue Recipe

15 min

Swiss cheese, gruyere cheese, dijon mustard, sauvignon blanc, brandy

5.013

Confetti & Bliss

Traditional Swiss Cheese Fondue

30 min

White wine, swiss, jarlsberg, split, best

5.02

LindySez | Recipes

Cheese Fondue

45 min

White wine, vacherin, egg, garlic, black pepper

4.0175

NYT Cooking – The New York Times

Cheese Fondue

25 min

Baby new potatoes, white wine, cherry tomatoes, pumpernickel bread, dijon mustard

4.877

Well Plated by Erin

Beer and Cheddar Cheese Fondue Recipe

20 min

Summer sausage, snap peas, broccoli, beer, french bread

5.01

Oh So Delicioso

Easy Cheese Fondue Recipe

30 min

Swiss cheese, white wine, french bread, gruyere cheese, garlic

5.015

Spend with Pennies

Vegetable Fondue

11 min

Broccoli, asparagus, zucchini, cheddar cheese, sourdough bread

5.01

Emily Leary

6 Related Question Answers About Lumpy Fondue

Why did my fondue lumpy?

(The wine you use doesn’t have to be expensive.) When cheese gets too hot, its protein, called casein, can coagulate into a toughened mass, squeezing out liquid and fat. This is probably what happened with your fondue last year. Pots specially designed for cheese fondue insulate the cheese from the heat.

Why is my cheese fondue separating?

The purpose of cornstarch is to keep the cheese in suspension and prevent the cheese and wine from seperating. If you see your cheese mixture separating, then add small amounts of cornstarch and stir.

Can you overcook cheese fondue?

You shouldn’t work with cold or room temperature fondue. Even if the lumps are due to overcooking, Massetti recommends bringing it back to a warm temperature. And don’t turn up the heat! Place the fondue pot back on the burner to revive it.

How do I fix lumpy fondue?

If the fondue has been over-cooked and the cheese is turning into hard lumps then adding a teaspoon or two of lemon juice should help to restore the texture. If the cheese has split and looks greasy but not lumpy then adding extra cornflour (cornstarch) will help to re-emulsify the mixture.

How do I stop my fondue from clumping?

Do add acid. When making fondue, add a dry white wine or lemon juice for acidity (portions may vary depending on the recipe). This step helps keep the cheeses creamy and smooth. a splash of acid in the mix binds to the calcium in the cheese, while also diluting to preventing the proteins from clumping up.

How do you fix lumpy melted cheese?

To fix grainy or gritty cheese sauce:

1. Remove the cheese sauce from the heat and let it cool for two minutes.
2. Add either a spoonful of lemon juice or cream.
3. Vigorously whisk to bring the sauce back together.