What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lumpy chocolate chip cookies that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lumpy Chocolate Chip Cookies
Half-Batch Perfect Chocolate Chip Cookies
Thick Chocolate Chip Cookies
The Best Chocolate Chip Cookie Recipe
Bakery Style Chocolate Chip Cookies
Puffy Chocolate Chip Cookies – Levain Copycat Recipe
Chewy Chocolate Chip Cookies
Flat-and-Chewy Chocolate-Chip Cookies
The Best Chewy Chocolate Chip Cookies
Levain Bakery Chocolate Chip Cookies
How to Make The Best Chocolate Chip Cookie Recipe Ever
Poole’s Diner Chocolate Chip Cookies
BETTER than Doubletree Chocolate Chip Cookies
Easy Classic Chewy Chocolate Chip Cookies
Thin & Chewy Chocolate Chip Cookies
Why are my chocolate chip cookies lumpy?
Baking soda helps cookies spread outward and upward while cooking. Adding too little can cause flat, lumpy cookies. Adding too much can lend a bitter taste to the cookies.
Why are my cookies bumpy?
Dough, incorporated.
Dough that is not thoroughly mixed will contain bits of unincorporated butter, and when baking, these bits of butter create lots of steam and seep and bubble out of your cookie, creating a misshapen mess along with it. Always mix your dough until these blobs of butter are no longer visible.
How do you fix lumpy cookies?
Luckily, there are a few things you can do to fix dry cookie dough. Your cookies will be saved soon enough!
- 1 – Add Liquid. …
- 2 – Add Some Fat. …
- 3 – Use Your Hands. …
- 4 – Let It Rest. …
- 5 – Fix the Recipe.
Why won’t my chocolate chip cookies flatten?
The most common reason why your cookies don’t spread is that you’ve added too much flour. Adding more dry ingredients than the recipe calls for can result in a dough that is too stiff. Moisture and fat in the dough are soaked up by the excessive amount of flour which takes away its ability to spread.
Why my chocolate chip cookies are puffy?
The most common reason why cookies turn out puffier than they should is that you made a mistake while creaming your butter. When you’re creaming butter, it’s going to be necessary to mix the butter with sugar so that it can become properly blended.
Why are my cookies puffy and cakey?
Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don’t overdo it when you’re creaming together the butter and sugar.
How do you make perfectly flat cookies?
What happens if you put too much baking soda in cookies?
Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it. Buttermilk can also be used to counter the pungent taste of baking soda.
What determines the chewiness of a cookie?
Well, the long and short answer to chewy cookies is it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
What happens when you overmix cookie dough?
If you mix (or roll out) cookie dough too much, you’ll add excess air to the dough, causing it to rise and then fall flat in the oven. Overmixing the dough can also lead to excess gluten development, resulting in dense cookies.
What will adding an extra egg do to cookies?
Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.
What happens if you use too much flour in cookies?
Having too much flour in your cookies will make them tender, and even crumbly. This is apparent in shortbread cookies, which are well known for being dry and soft. What is this? This will often happen when you use a high amount of flour in cookies that have very few wet ingredients, such as eggs and butter.