15 Lumpia Similar Foods

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lumpia similar foods that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lumpia Similar Foods

9 Lumpia Fillings you need to Try

40 min

Char siu, glutinous rice flour, crab meat, lap cheong, minced pork

5.02

Ang Sarap

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5234

Rasa Malaysia

What To Serve With Lumpia? 8 BEST Side Dishes

20 min

Chinese egg drop, fried rice, choy sum, wontons, crispy fried

5.03

EatDelights

Vegan Lumpiang Shanghai (Filipino Spring Rolls)

45 min

Spring roll, soy sauce, carrot, plant based, sugar

5.01

The Foodie Takes Flight

How To Make Filipino Lumpia

40 min

Spring roll wrappers, water chestnuts, ground pork, coconut oil, soy sauce

4.47

Barefeet In The Kitchen

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpia (Filipino Egg Roll)

48 min

Egg roll wrappers, ground beef, ground pork, soy sauce, carrot

5.014

Food.com

Lumpia (Shanghai version)

1 hr 20 min

Spring roll wrappers, ground beef, ground pork, soy sauce, carrot

4.4127

Allrecipes

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Lumpiang Shanghai ~ Filipino Spring Roll Recipe

50 min

Spring roll wrappers, oyster sauce, ground pork, soy sauce, carrot

5.02

Life on Manitoulin

Egg Roll Bowl (Filipino Lumpia Bowl: Lumpiang Hubad)

30 min

Sweet potato, green beans, lean ground beef, brown rice, bean sprouts

No reviews

Kitchen Confidante

Lumpiang Shanghai (Filipino Egg Rolls)

1 hr 20 min

Spring roll, lumpia, banana ketchup, dipping sauce, ground pork

No reviews

Serious Eats

Lumpia (Filipino spring rolls)

1 hr

Green beans, ground beef, ground pork, soy sauce, lumpia wrappers

5.06

Urban Bliss Life

Lumpia (Filipino Vegetarian Spring Rolls)

1 hr 15 min

Spring roll wrappers, sweet chili sauce, oyster sauce, string beans, soy sauce

No reviews

Manila Spoon

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.018

Hungry Huy

12 Related Question Answers About Lumpia Similar Foods

What famous food is lumpia most similar to?

Fresh lumpia like our recipe are similar to Vietnamese summer rolls. Lumpia are also popular in Indonesia and even migrated via Dutch colonialism to the Netherlands, where they grew larger and became a one-dish meal called loempia. The most unique characteristic of the Filipino lumpia is the egg-batter wrapper.

Is lumpia and egg rolls the same?

Difference between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

What is the difference between lumpia and Shanghai?

So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.

Are lumpia and spring roll wrappers the same?

Lumpia wrappers are also referred to as Popiah and more generally as spring roll wrappers are thin paper-like skins. They are soft and light textured but they are strong enough to wrap and hold your fillings without breaking apart.

Is lumpia a Filipino or Indonesian?

Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.

What is the most popular Filipino food?

The lechon kawali, the deep fried pork, is a popular Filipino food all over the country. Meanwhile, bagnet, a siimlar dish from the northern province of Ilocos, is coveted for its irresistible crunchy skin dipped in the sweet-sour vinegar sukang Iloko.

What is similar to egg rolls?

Beyond Egg Rolls: 9 Spring Rolls Everyone Should Know About

• Egg rolls. America. You may be thinking, “Wait, I thought this was a beyond egg rolls piece?” Well, it is. …
• Chả giò Vietnam. …
• Popiah tod. Thailand. …
• Lumpiang Shanghai. Philippines. …
• Lumpiang turón. Philippines. …
• Gỏi cuốn. Vietnam. …
• Popiah. Malaysia. …
• Popiah sot. Thailand.

What are Chinese rolls called?

What’s the difference between Thai and Vietnamese spring rolls?

In the Thai version, fresh spring rolls are wrapped in lettuce and fresh herbs. In Vietnam, fried ones are wrapped in lettuce. “The Vietnamese really love that juxtaposition of fresh and cooked, fresh herbs and cooked food,” Simonds says. “It is there in Thai cooking in certain dishes.

What are the types of lumpia?

Lumpiang sariwa: lumpia wrapped with a fresh spring roll wrapper and includes veggies, meat, and lettuce. Lumpiang isda: fried lumpia made with fish. Turon: a dessert styled fried lumpia that includes sliced plantains, jackfruit, and brown sugar.

Is Lumpiang Shanghai A Filipino food?

Also called Lumpiang Shanghai, these Filipino spring rolls feature a filling of ground pork mixed with veggies like carrots, wrapped in a thin crepe and then deep fried. Lumpia was passed on to the Philippines by Chinese settlers from Fujian China, it has a basic resemblance to Chinese egg rolls.

What kind of appetizer is lumpia?