15 Lumpia Filipino Style

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lumpia filipino style that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lumpia Filipino Style

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.7506

Allrecipes

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5238

Rasa Malaysia

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.018

Hungry Huy

Filipino Lumpia Recipe with Lumpia Sauce

1 hr 20 min

Ground beef, ground pork, mung bean sprouts, soy sauce, lumpia wrappers

5.03

Life’s Ambrosia

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpiang Shanghai

40 min

Spring roll wrappers, ground chicken, water chestnuts, soy sauce, carrot

3.8201

Kawaling Pinoy

How To Make Filipino Lumpia

40 min

Spring roll wrappers, water chestnuts, ground pork, coconut oil, soy sauce

4.47

Barefeet In The Kitchen

Lumpia (Filipino spring rolls)

1 hr

Green beans, ground beef, ground pork, soy sauce, lumpia wrappers

5.06

Urban Bliss Life

Lumpia (Filipino Egg Roll)

48 min

Egg roll wrappers, ground beef, ground pork, soy sauce, carrot

5.014

Food.com

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Easy To Make Filipino Lumpia Recipe

50 min

Spring roll pastry, white wine, soy sauce, prawns, white cabbage

4.816

Ohla Living Lifestyle Blog

Lumpiang Shanghai (Filipino Egg Rolls)

1 hr 20 min

Spring roll, lumpia, banana ketchup, dipping sauce, ground pork

No reviews

Serious Eats

Beef Lumpia

30 min

Sweet chilli sauce, beef mince, spring onion, sesame oil, carrot

5.04

Ang Sarap

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)

3 hr

Spring roll wrappers, shrimp, banana ketchup, ground pork, soy sauce

5.07

Kitchen Confidante

12 Related Question Answers About Lumpia Filipino Style

What is Filipino lumpia made of?

Is lumpia a Filipino food?

Lumpia are various types of spring rolls commonly found in the Philippines and Indonesia. Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.

Is lumpia Indonesian or Filipino?

Lumpia are Indonesian and Filipino adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In Indonesia lumpia has become a favorite snack, and is known as a street hawker food in the country.

Is Lumpiang Shanghai A Filipino food?

Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe.

What is the difference between lumpia and spring rolls?

In the Philippines, spring rolls are called lumpia. They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky.

Why is lumpia important to the Filipino culture?

Lumpia is a distant cousin of Popiah

Time and again, these spring rolls, which also go by the name of lumpia, are brought to the Philippines by early Chinese traders. Even if it is all just cabbage and some vegetables wrapped around, ancient Filipinos came to love this food.

What nationality is lumpia?

The name lumpiang Shanghai hints at the Chinese origin of lumpia, which first traveled to the Philippines with ninth-century Chinese traders. Rolls similar to lumpia are made throughout Asia—in China, they’re fried and called spring rolls (or egg rolls, in Chinese-American cooking).

What is the most popular Filipino food?

The lechon kawali, the deep fried pork, is a popular Filipino food all over the country.

What is the best Filipino dish?

The 21 Best Dishes To Eat in The Philippines

• Adobo. It’s the Filipino dish everybody knows — the mighty adobo. …
• Kare-Kare. This rich stew is made with peanut sauce and, customarily, oxtail, but other meatier cuts of beef can also be added in. …
• Lechon. …
• Sinigang. …
• Crispy Pata. …
• Sisig. …
• Pancit Guisado. …
• Bulalo.

What is the difference between lumpia and lumpia Shanghai?

So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.

Is lumpia a dumpling?

Lumpia is a great dish to prepare with the kids!

Where did lumpiang togue originated?