What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 low sugar strawberry blueberry jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Low Sugar Strawberry Blueberry Jam Recipe
Strawberry & Blueberry Jam
Strawberry Blueberry Jam
Low Sugar Blueberry Jam
How To Make Strawberry Blueberry Jam Recipe
Sugar-Free Blueberry-Strawberry Jam
Honey Sweetened Strawberry Blueberry Jam (pectin free)
Delicious Blueberry Jam Recipe – Low Sugar Options
30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam
Homemade Low Sugar Blueberry Jam (Small Batch!)
Can I put less sugar in my jam?
The answer is that you can always safely reduce the amount of sugar in a recipe, because sugar doesn’t make things safe. The only thing that makes a jam, jelly or other sweet preserve safe for canning in a boiling water bath canner is the acid content, because that’s what prevents any potential botulism growth.
What can I use instead of sugar in jam?
The best sugar substitutes in jam or jelly making:
- Honey.
- Unprocessed cane sugar.
- Maple syrup.
- Agave nectar.
- Truvia.
- Splenda.
- No-sugar pectin.
- Sugar Beets.
How do you make blueberry jam without sugar pectin?
Wash and crush blueberries, one layer at a time; or pulse small quantities of blueberries in a food processor; do NOT puree! Measure required quantities of blueberries and fruit juice into a large, deep stainless steel saucepan. Whisk in No Sugar Needed Fruit Pectin until dissolved.
How do you thicken jam with less sugar?
I simply ground a whole bunch of chia seeds in my food processor until they resembled a powder. They’re great for thickening anything in low carb cooking, including sauces. The exact cooking time will depend on the saucepan you use and how hot your stove is. Simply cook until the jam is thick.
What is the ratio of sugar to fruit when making jam?
Do you need to add sugar to make jam?
You can make jam without pectin, but you will need sugar. You can make your jams lower in sugar by using less sugar.
Can you use honey to make jam instead of sugar?
Jams and Jellies with Honey
Ontario honey may be substituted for sugar in most jam and jelly recipes. If a recipe calls for 4 cups sugar, use 2 cups honey. Cook the jam or jelly slightly longer than time stated in recipe using sugar.
Can I use stevia instead of sugar in jam?
It seems to work best to use a 50-50 mix of Sugar and Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you’ll need do your own conversion) – or Splenda, if you prefer, or fruit juice and Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form …
Can you preserve without sugar?
Canning without sugar is a good option if you want to cut calories or if you are on a special diet. Sugar is not needed to prevent spoilage. All fruits can be safely canned or frozen without sugar. Some low- and no-sugar foods can be canned at home with very good results.
Can you can berries without sugar?
When canning without added sugar, berries can be canned in their natural juices or in water. When canning using added juice, either extract juice from berries or add unsweetened fruit juice. Juice can be extracted from a portion of the fruit to be canned, or from fresh apples, pineapple, or white grapes.
How do you sweeten blueberries without sugar?
Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).
Is no sugar added jam healthy?
A sugar-free diet plan, or at least a diet with significantly reduced sugar, is the best way for diabetics to help regulate their condition. Opting for a sugar-free jam can be a fantastic way for people with diabetes to ensure they keep their insulin levels in check without missing out on this delicious treat.