15 Louisiana Buttermilk Fried Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 louisiana buttermilk fried chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Louisiana Buttermilk Fried Chicken Recipe

Louisiana Fried Chicken

Louisiana Fried Chicken

1 hr 30 min
Whole chicken, chicken broth, buttermilk, red pepper, butter
No reviews
Chicken.ca
Cajun Fried Chicken

Cajun Fried Chicken

35 min
Chicken, louisiana hot sauce, low fat, cayenne pepper, garlic powder
4.76
Leite’s Culinaria
Fried Chicken

Fried Chicken

Buttermilk, chicken pieces, cajun seasoning, sugar, sea salt
No reviews
Louisiana Cookin
Buttermilk Fried Chicken

Buttermilk Fried Chicken

2 hr 10 min
Whole chicken, baking powder, garlic powder, all purpose flour, black pepper
5.040
PERDUE
Southern-Style Buttermilk Fried Chicken

Southern-Style Buttermilk Fried Chicken

3 hr
Whole chicken, dijon mustard, cayenne pepper, baking powder, garlic powder
4.0176
Allrecipes
The Best Buttermilk-Brined Southern Fried Chicken Recipe

The Best Buttermilk-Brined Southern Fried Chicken Recipe

5 hr
Whole chicken, buttermilk, egg, cayenne pepper, baking powder
5.03
Serious Eats
Louisiana Fried Chicken

Louisiana Fried Chicken

Chicken broth, buttermilk, red pepper, butter, chicken parts
No reviews
Frank’s Shop-Rite
Crispy Buttermilk Fried Chicken

Crispy Buttermilk Fried Chicken

2 hr 35 min
Chicken wings, cayenne pepper, garlic powder, onion powder, all purpose flour
5.01.1K
Food & Wine Magazine
Buttermilk Fried Chicken

Buttermilk Fried Chicken

1 hr 5 min
Whole chicken, buttermilk, cayenne pepper, baking powder, deep frying
4.920
Don’t Go Bacon My Heart
American Buttermilk Fried Chicken Recipe by Tasty

American Buttermilk Fried Chicken Recipe by Tasty

Chicken thighs, chicken drumsticks, cayenne pepper, garlic powder, all purpose flour
4.81.5K
Tasty
Louisiana Southern Fried Chicken Recipe

Louisiana Southern Fried Chicken Recipe

30 min
Whole chicken, louisiana hot sauce, buttermilk, cajun seasoning, egg
No reviews
Food Channel
Buttermilk Fried Chicken

Buttermilk Fried Chicken

9 hr
Marinade, chicken parts, cayenne pepper, plain yogurt, peanut oil
4.712
Simply Recipes
Chef John's Buttermilk Fried Chicken

Chef John’s Buttermilk Fried Chicken

6 hr 45 min
Cayenne pepper, peanut oil, garlic powder, onion powder, white pepper
4.5452
Allrecipes
Buttermilk Fried Chicken Tenders

Buttermilk Fried Chicken Tenders

40 min
Chicken tenderloins, buttermilk, cayenne pepper, baking powder, garlic powder
5.0530
Once Upon a Chef
Cajun Fried Chicken

Cajun Fried Chicken

12 hr 45 min
Whole chicken, hot sauce, buttermilk, slap ya mama, all purpose flour
No reviews
Southern Living

Why do you soak chicken in buttermilk before frying?

Soaking chicken or other meats in buttermilk make the meat tender. While harsher acids like lemon juice or vinegar can tenderize, they can also dry out the meat. But soaking chicken in buttermilk helps the chicken stay juicy while tenderizing the meat.

How do you make batter for Louisiana Fried Chicken?

How does Gordon Ramsay make buttermilk fried chicken?

How long can you leave chicken in buttermilk?

You can marinate chicken in buttermilk for up to 48 hours before cooking it, though a minimum of one hour is recommended. Once you’re ready to start cooking, remove the chicken from the bowl and pat dry with paper towels to avoid splattering while you cook!

How long should you marinate chicken in buttermilk?

How long can you marinate chicken in buttermilk? You should marinate chicken in buttermilk for 12-24 hours. When using a probiotic marinade for your chicken, it is a good idea to let it work overnight.

Can I use egg instead of buttermilk for fried chicken?

Don’t skip the eggs in the buttermilk mixture, because the eggs help the flour coating stick to the chicken. Use a thermometer for your oil. This will give you a much more accurate temperature resulting in the perfect crispy chicken.

What’s in Louisiana chicken fry?

INGREDIENTS: Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, yellow corn meal, salt, spices, corn starch, dextrose, monosodium glutamate, natural flavors, dried garlic, paprika.

Can you use Louisiana chicken fry dry?

Louisiana Fish Fry Products Fish Fry Seasoned Chicken Fry is a blend of corn flour and corn meal

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Discount Yes
Flavor Original
Nutrition Data 0

What’s in Louisiana Fish Fry?

INGREDIENTS: Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, natural flavors, Paprika, Tri-Calcium Phosphate (to prevent caking). PRODUCED WITH GENETIC ENGINEERING.

Why is my fried chicken not crispy?

The heat is too high or too low.

On the flip side, if the heat is too low, it can take too long for the chicken to fry, and it will become over-dense, oily, and leaden. The skin won’t be crispy, and it won’t be a memorable eating experience.

What does Marinating chicken in buttermilk do?

What does marinating chicken in buttermilk do? Because of its slight acidity, buttermilk has the ability to tenderize the chicken, without it becoming tough and chewy. Using buttermilk also helps the chicken go nice and flaky when you dredge it through the dry mix.

Can I use milk instead of buttermilk to soak chicken?

Reasons why buttermilk is used to marinate or soak chicken prior to cooking: Buttermilk is acidic. In fact, if you don’t have buttermilk on hand, you can make a buttermilk substitute by combining 1 cup of milk with either 1 tablespoon of white vinegar or 1 tablespoon of lemon juice.

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