What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lodge cast iron recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lodge Cast Iron Recipes
Gooey Chocolate Skillets | Lodge Cast Iron
Steak Frites | Lodge Cast Iron
Steaks with Blue Cheese Butter | Lodge Cast Iron
Smash Burgers With Garlic Butter Buns | Lodge Cast Iron
Mountain Man Breakfast | Lodge Cast Iron
Migas | Lodge Cast Iron
Chimichurri Steak and Eggs | Lodge Cast Iron
Roasted Garlic Loaf | Lodge Cast Iron
Oven Beef Stew | Lodge Cast Iron
Frittata Wedges With Roasted Red Pepper, Spinach, and Ricotta | Lodge Cast Iron
Oscar Diaz’s BrunsMex Stew | Lodge Cast Iron
Chattanooga Whiskey Glazed Filet Mignon | Lodge Cast Iron
Seafood Boil | Lodge Cast Iron
What Cannot be cooked in cast iron?
5 foods you should never cook in a cast iron skillet
- Tomatoes.
- All other highly acidic foods.
- Eggs.
- Delicate Fish.
- Sticky Desserts (Unless your pan is very well-seasoned)
What can you cook in a Lodge cast iron pan?
4 Things You Should Never Cook in Cast Iron:
- Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
- Eggs and other sticky things (for a while) …
- Delicate fish. …
- Acidic things—maybe.
What should you cook first in a cast-iron skillet?
Start with Vegetables
Any seared, sautéed, or pan-roasted vegetable recipe is a great place to start breaking in your skillet. Vegetables won’t stick to your cooking surface like fatty proteins, and are easy to spread out over the entire cooking surface, helping to build even seasoning.
What can you make in a mini Lodge cast iron?
What to Do with Mini Cast Iron Skillets
- Toast Small Amounts of Spices or Nuts. …
- Make Individual Servings of Mac and Cheese, Baked Egg Cups, Scalloped Potatoes, or Anything Else. …
- Make a Fried Egg for One. …
- Use It As a Meat Mallet. …
- Serve Tapas a la Plancha. …
- Bake a Single-Serving Skillet Cookie.
Can you put butter in a cast iron skillet?
Yes, you can cook with butter in your cast iron skillet or Dutch oven. Keep in mind that butter burns at temperatures above 350°F (177°C), so you shouldn’t use high heat when you’re frying foods with it. Either turn down the heat or substitute it with an oil that has a higher smoke point.
Can you put aluminum foil on cast iron?
Aluminium foil can do wonders for dirty or rusty cast-iron cookware.
Does food taste better cooked in cast iron?
Foods taste better in cast iron, and those skillets, Dutch ovens and muffin pans can be used for more recipes than you might expect. Cast iron pots and pans are not only versatile in the kitchen, they absorb and hold heat well, making them ideal for dishes you would like to keep warm long after they hit the table.
What should you not put on a cast iron skillet?
What Not to Cook in a Cast-Iron Skillet
- Avoid Cooking Acidic Foods in Cast-Iron Pans. …
- Be Aware that a Cast-Iron Surface Takes on Flavors. …
- Don’t Cook Delicate Fish In Cast Iron. …
- Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods. …
- And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.
Can you leave food in cast iron overnight?
A cast iron pan is seasoned by repeatedly coating the inside with oil and then cooking it. If food is left in the pan, especially overnight, then the pan can become wet or damp which can damage the seasoning. Every time you cook with your pan, it takes on more flavor and becomes more seasoned.
Can you cook bacon in a cast iron?
The test kitchen staff likes well-seasoned cast-iron for cooking bacon. Not only does it conduct heat evenly (meaning no burnt spots), the bacon grease helps season the pan for future use. It’s a win-win.
Can you caramelize onions in a cast-iron skillet?
Heat the oil in a 12-inch cast iron skillet over medium heat. Add the onions and sauté for 5 minutes or until starting to soften. Add the salt, reduce the heat to medium low and cook for 50 to 80 minutes, stirring every few minutes, or until the onions are very soft, golden brown, and caramelized.
What is the best oil to season a cast-iron skillet?
All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.