What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 loaded baked potato soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Loaded Baked Potato Soup Recipes
Loaded Baked Potato Soup
Loaded Baked Potato Soup
Loaded Potato Soup
Ultimate Loaded Baked Potato Soup
Fully Loaded Baked Potato Soup
Loaded Baked Potato Soup Recipe
Slow Cooker Loaded Baked Potato Soup
Loaded Baked Potato Soup
Loaded Baked Potato Soup
Greatest Baked Potato Soup
Loaded Baked Potato Soup
Baked Potato Soup
One Pot Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup
Loaded Baked Potato Soup Recipe by Tasty
What’s the recipe for baked potato soup?
Ingredients
- 4 large russet potatoes, equal to 2 lbs.
- ¾ teaspoon salt.
- 6 slices thick cut bacon.
- 1 large yellow onion.
- 3 cloves garlic, minced.
- 2 Tablespoon butter.
- ¼ cup flour.
- 3 cups Chicken broth.
How do I thicken my baked potato soup?
If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes. Continue adding until the soup reaches the desired consistency.
How do I spice up bland potato soup?
I would
- Cooked, chopped bacon.
- Corn.
- Shredded cheddar (or similarly medium strong cheese)
- Cabbage or broccoli.
What pairs well with loaded potatoes?
Here is a list of dishes that we love serving with baked potatoes!
- BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. …
- Pan Seared T-Bone Steak. …
- Boneless Country Style Pork Ribs. …
- Shake N Bake Chicken. …
- Southern Coleslaw. …
- Smoked Beef Roast. …
- Baked Huli Huli Chicken. …
- Smoked Pork Roast.
Can you freeze loaded potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.
What goes with cheddar potato soup?
What To Serve With Potato Soup
- Bread.
- Garlic And Shallot Bread.
- Pizza Dough/Crust Cheesy Breadsticks
- German Soft Pretzel Sticks.
- Buttered Cornbread.
- Hawaiian Sweet Rolls.
- Homemade Rye Bread.
- Broccoli Cheese Cornbread.
Will sour cream thicken potato soup?
Flour: to thicken the broth. Chicken broth/stock: to add some liquid to the soup. Milk of choice: to add to the creamy and luscious texture of the soup broth. Sour cream: the real reason why this soup is the creamiest!
Does milk thicken potato soup?
Potato soup is a dish that has been around for centuries. There are many variations of the recipe, but it’s generally made with potatoes and other vegetables such as onion, celery, carrot, and garlic. It can also include milk or cream to thicken the consistency.
Is it better to thicken soup with flour or cornstarch?
Conclusion: Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.
How do you doctor up canned potato soup?
5 Ways to Make Canned Soup Taste Better
- ADD AROMATICS. Aromatics are the combination of vegetables and herbs heated in fat (like oil or coconut milk) at the beginning of the dish to add flavor. …
- SPICE IT UP. …
- CARBS ARE YOUR BEST FRIEND. …
- ADD ACID. …
- GREENS ARE GREAT!
Why does my potato soup taste sour?
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
Is potato soup better the next day?
It actually tastes even better on the second day! However, it’s probably best to skip freezing this soup to use later. Although it would technically be fine to eat, the texture of potatoes are a bit odd once frozen and defrosted.














