What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 loaded baked potato soup recipe crock pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Loaded Baked Potato Soup Recipe Crock Pot
Slow Cooker Loaded Potato Soup
Crock Pot – Style Loaded Baked Potato Soup
Loaded Baked Potato Soup in the Crock Pot
Slow Cooker Loaded Baked Potato Soup
Crock Pot Loaded Baked Potato Soup
Easy Loaded Baked Potato Soup (Stovetop & Crock Pot)
Creamy Potato Soup
Slow Cooker Loaded Baked Potato Soup
Slow Cooker Loaded Baked Potato Soup
Brett’s Slow Cooker Loaded Baked Potato Soup
Crock-Pot Express Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup
Loaded Baked Potato Soup (Crockpot Option)
Slow Cooker Loaded Baked Potato and Ham Soup
Crockpot Baked Potato Soup
How do you make loaded potato soup in a crock pot?
Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Using a potato masher, mash potatoes until desired consistency is reached.
What seasonings go in loaded baked potato soup?
Get everything you love about a loaded baked potato, in the form of a rich and creamy soup! Place peeled and cut potatoes and onion into the crock with McCormick® Garlic Powder, Sea Salt and Black Pepper.
How long does it take to cook potato soup in crock pot?
Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted.
How do you make loaded baked potato soup on the stove?
Notes
- Set a large skillet over medium heat. …
- Remove the bacon grease, leaving just 1 tablespoon in the pot. …
- Meanwhile, wash the potatoes and chop them into ¾ inch cubes, leaving the skins on. …
- Pour the onions and garlic in a large 6+ quart slow cooker. …
- Cover and slow cook on HIGH for 3-4 hours, or on LOW for 7-9 hours.
How do you thicken potato soup?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
What do you eat with baked potato soup?
What to Serve with Potato Soup
- Roast Beef Sandwich. Bread and soup are such a classic pair. …
- Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
- Chicken Legs. …
- Garlic Bread. …
- Dinner Rolls. …
- German Pretzels. …
- Biscuits. …
- Spinach Salad with Hot Bacon Dressing.
What is loaded potato soup made of?
Loaded Potato Soup is like your favorite baked potato with all the fixins, like bacon, sour cream, green onion, and cheese, but in a bowl!
Can you freeze loaded baked potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.
How many potatoes Makes 3 pounds?
6 people: 3 pounds (6 medium/large potatoes)
Can you use russet potatoes in soup?
Idahos or russets, the general all-purpose kind of baking potatoes, are not great for soups because they are high in starch and low in moisture and have a mealy texture. In soups, they will soak up liquid and lose their shape. You can use them, however, to thicken the soup or in creamy soups.
Can you use milk in crock pot recipes?
Adding milk, cream or yogurt to crockpots at the beginning of cooking is a sure-fire way to wind-up with a grainy, watery mess at the end. Stir it in once the recipe has finished cooking.
Can you use thyme in potato soup?
Add the onion and cook over medium-high heat until softened and lightly browned, about 5 minutes. Add the garlic and thyme, and season with salt and pepper, cook for an additional minute or so. Add the flour, and allow to cook for a minute or so, whisking constantly.














