15 Lime Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lime bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Easy Lime Cake

1 hr 10 min

Vanilla cake mix, sour cream, powdered sugar, milk, lime juice

5.052

Love From The Oven

Triple Lime Bundt Cake

2 hr 10 min

Lime juice, eggs, baking powder, sugar, sea salt

4.77

Food Network

Key Lime Bundt Cake

1 hr 5 min

Key lime juice, key lime zest, powdered sugar, milk, eggs

4.52

Life In The Lofthouse

Lime Bundt Cake Recipe

55 min

Sour cream, powdered sugar, lime juice, eggs, flour

5.04

The Carefree Kitchen

Key Lime Bundt Cake

1 hr 10 min

Key lime juice, lemon cake mix, instant lemon pudding, powdered sugar, eggs

4.85

Homebased Mom

Lime Bundt Cake

Coconut oil, powdered sugar, lime juice, eggs, baking powder

5.01

Dessert Now Dinner Later

Key Lime Bundt Cake

55 min

Key lime frosting, lime yogurt, lime juice, eggs, baking soda

5.01

The 36th AVENUE

Key Lime Bundt Cake

2 hr 30 min

Key lime juice, lemon cake mix, cream cheese, graham cracker crumbs, limeade

No reviews

Allrecipes

Lime Bundt Cake

1 hr 30 min

Cream cheese, powdered sugar, lime juice, eggs, all purpose flour

2.01

Completely Delicious

Key Lime Bundt Cake

55 min

Key lime juice, white cake mix, sour cream, instant vanilla pudding, powdered sugar

4.4147

Let’s Dish Recipes

Key Lime Bundt Cake

4 hr

Key lime juice, self rising, graham crackers, dark brown sugar, cinnamon

3.54

Martha Stewart

Lemon Lime Bundt Cake

25 hr 20 min

Yellow cake mix, lemon extract, pulp, lime jell o, eggs

5.02

Simply Scratch

Key Lime Bundt Cake

50 min

Key lime juice, white cake mix, cream cheese, bundt cake, sour cream

5.025

Kitchen Fun With My 3 Sons

Key Lime Bundt Cake

1 hr 25 min

Key lime juice, key lime zest, milk, eggs, baking soda

No reviews

Bake or Break

Lemon Lime Bundt Cake

Powdered sugar, butter, lemon juice, eggs, flour

4.52

My Latina Table

How do you make a Key Lime bundt cake?

In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Mix until smooth. Pour into prepared bundt pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

What makes a good bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

Can you use a regular cake mix for a bundt cake?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

How do you make the perfect bundt cake?

The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.

What do you use lime juice for?

Keep reading to learn about 5 unique lime juice uses that can keep your waste low.

Keep Your Hands Smelling Fresh. …
Create a Safe Insect Repellant. …
Brighten Up Your Garbage Disposal. …
Make Stainless Steel Sparkle. …
Deodorize and Brighten Your Clothes.

What is the most popular Bundt cake?

1. Red Velvet. One of Nothing Bundt Cakes’ most popular flavors is their signature red velvet cake. The moist, decadent cake has plenty of cocoa flavor and was practically made for the cream cheese frosting on top.

Why are Bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Why is the outside of my Bundt cake hard?

As the cake cools the crust becomes hard and dry. Hard crust on cupcakes can be caused by over baking. Removing cupcakes from the oven a little sooner than the recipe time given can help eliminate the problem. Too much sugar and insuffcient creaming or mixing ingredients could be another cause.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

What’s the difference between Bundt cake and regular cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

How many boxes of cake mix do you need for a Bundt cake?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well. The Festival pan holds 9 cups.

15 Lime Bundt Cake Recipe