15 Light Baked Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 light baked potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Light Baked Potato Soup Recipe

Quick and Healthy Loaded Potato Soup

Quick and Healthy Loaded Potato Soup

30 min
Sour cream, center cut, sharp cheddar cheese, russet potatoes, chicken stock
No reviews
Cooking Light
Skinny Slow Cooker Potato Soup

Skinny Slow Cooker Potato Soup

6 hr 15 min
Cream cheese, evaporated milk, cooked turkey bacon, yukon gold potatoes, celery seed
5.019
The Chunky Chef
Light Loaded Potato Soup

Light Loaded Potato Soup

26 min
Red potatoes, sour cream, low fat, sharp cheddar cheese, chicken broth
4.73
Handle the Heat
Loaded Baked Potato Soup

Loaded Baked Potato Soup

45 min
Sour cream, bacon, sharp cheddar cheese, chicken broth, greens
4.212
EatingWell
Healthy Loaded Potato Soup

Healthy Loaded Potato Soup

40 min
Greek yogurt, almond milk, bacon grease, center cut, gold potatoes
5.04
Lite Cravings
Healthy Baked Potato Soup

Healthy Baked Potato Soup

25 min
Red potatoes, greek yogurt, plain greek yogurt, chickpea flour, almond milk
5.01
A Sweet Pea Chef
Baked Potato Soup

Baked Potato Soup

Sour cream, cheddar cheese, green onions, baking potatoes, all purpose flour
4.274
MyRecipes
Light Baked Potato Soup

Light Baked Potato Soup

30 min
Cream cheese, baked potato soup, baked potatoes, greek yogurt, center cut
4.728
DwardCooks
Crockpot Potato Soup - Healthy Potato Soup

Crockpot Potato Soup – Healthy Potato Soup

3 hr 30 min
Sour cream, turkey bacon, yukon gold potatoes, low fat, low fat chicken
4.4110
The Cookie Rookie
Healthy Potato Soup

Healthy Potato Soup

45 min
Carrots, olive oil, celery, vegetable broth, garlic powder
4.945
The Clean Eating Couple
Baked Potato Soup

Baked Potato Soup

30 min
Sour cream, olive oil, russet potatoes, cheddar, garlic powder
4.01.6K
NYT Cooking – The New York Times
Low-Fat Loaded Baked Potato Soup

Low-Fat Loaded Baked Potato Soup

4 hr 10 min
Sour cream, turkey bacon, low fat, low fat chicken, fat free half
5.016
Food.com
Loaded Baked Potato Soup

Loaded Baked Potato Soup

35 min
Sour cream, potatoes, low fat, cheddar cheese, sharp cheddar cheese
5.0573
I Wash You Dry
Healthy Potato Soup

Healthy Potato Soup

1 hr 5 min
Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth
4.01
Organize Yourself Skinny
The Best Healthy Instant Pot Baked Potato Soup Recipe

The Best Healthy Instant Pot Baked Potato Soup Recipe

15 min
Cream cheese, sour cream, cauliflower, potatoes, use bacon bits
4.224
Sweetphi

How do you make healthy Baked Potato Soup?

Ingredients

  1. 2 medium russet potatoes, washed and dried.
  2. 1 small head of cauliflower , 3 1/2 cups or 16 ounces, stem removed cut into florets.
  3. 1 1/2 cups fat free chicken broth.
  4. 1 1/2 cups 1% reduced-fat milk.
  5. salt and freshly cracked black pepper.
  6. 1/2 cup light sour cream.
  7. 10 tbsp reduced-fat shredded sharp cheddar cheese.

Is potato soup good for weight loss?

Potato soup can be healthy, but it’s often made with a cream base instead of a broth base, which means that it, like the chowder, can be loaded with calories and saturated fat.

Can I use yogurt instead of sour cream in potato soup?

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy.

Can you use water instead of milk for cream of potato soup?

Its homemade taste and easy preparation provides quality service that will keep your patrons coming back for more. To prepare, simply combine one can of soup with one can of water in a 4-qt. pot, substituting milk instead of water for an even creamier taste if preferred. Simmer over low heat and enjoy!

How many calories are in a bowl of baked potato soup?

There are 380 calories in 1 cup of Baked Potato Soup.

How many calories are in 2 cups of potato soup?

There are 105 calories in 1 cup of Potato Soup.

What is the healthiest soup to eat?

Here are 7 healthy soups to fit your diet.

  1. Vegetable Soup. Vegetable soup is one of the best soups to eat. …
  2. Tomato Soup. Tomato soup is a favorite low calorie and low fat food. …
  3. Minestrone. Minestrone is very low in carbohydrates and calories. …
  4. Black Bean Soup. …
  5. Chicken and Vegetable Soup. …
  6. Miso Soup. …
  7. Turkey Soup.

Which soup is best for weight loss?

So, here are soups that you can enjoy for weight loss:

  1. Clear soups. You can boil the vegetables that you like to have but no underground vegetables. …
  2. Chicken soup. Chicken soup is nothing but low-fat chicken pieces which should be boiled properly. …
  3. Cabbage soup or multicoloured vegetable soup. …
  4. Green veggie soup.

What’s the worst soup?

6 Worst Soups You Can Order At Restaurants—And What To Get Instead

  • Broccoli cheddar. alisafarov/Shutterstock. …
  • Chicken noodle. aimee m lee/shutterstock. …
  • New England clam chowder. Bochkarev Photography/Shutterstock. …
  • Hot and sour. 54613/Shutterstock. …
  • Loaded baked potato. S. M. Beagle/Shutterstock. …
  • Lobster bisque. Foodio/Shutterstock.

What can I use instead of heavy cream in potato soup?

The 10 Best Substitutes for Heavy Cream

  1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
  2. Soy milk and olive oil. …
  3. Milk and cornstarch. …
  4. Half-and-half and butter. …
  5. Silken tofu and soy milk. …
  6. Greek yogurt and milk. …
  7. Evaporated milk. …
  8. Cottage cheese and milk.

How do you thicken potato soup without cream cheese?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

What can you use in place of cream of potato soup?

INGREDIENTS

  • 2 tablespoons butter.
  • 3 tablespoons flour.
  • 1/2 cup chicken broth.
  • 1/2 cup milk (I used 1%)
  • 1/4 teaspoon salt.
  • 1/4 teaspoon black pepper.

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