15 Liege Waffle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 liege waffle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Liege Waffle Recipe

Liege Waffle Recipe

30 min

Belgian pearl sugar, whipped cream, yeast, eggs, vanilla

4.945

A Bountiful Kitchen

Liège Waffles

2 hr 35 min

Belgian pearl sugar, brown sugar, eggs, active dry yeast, all purpose flour

3.97

Food & Wine Magazine

Liège Waffles

1 hr

Pearl sugar, brown sugar, butter, eggs, active dry yeast

4.0359

NYT Cooking – The New York Times

Traditional Belgian Waffles aka Liege Waffle recipe

10 hr 34 min

Belgian pearl sugar, brown sugar, honey, bread flour, butter

4.774

Ashlee Marie

Authentic Liege Waffle Recipe

40 min

Belgian pearl sugar, brown sugar, eggs, active dry yeast, all purpose flour

5.036

Mashed

Liege Waffles Recipe

1 hr 20 min

Belgian pearl sugar, dark brown sugar, milk, eggs, dry yeast

No reviews

The Kitchn

Liege Belgian Waffles with Pearl Sugar

1 hr 20 min

Pearl sugar, milk, eggs, active dry yeast, white sugar

4.7157

Allrecipes

Belgian Liege Waffles

1 hr 25 min

Pearl sugar, quick rise yeast, all purpose flour, whole milk, morton kosher

4.5264

Baker Bettie

Authentic Belgian Liège Waffles

Pearl sugar, brown sugar, vanilla bean paste, honey, instant yeast

5.012

The Kitchen Whisperer

Liege Waffle Recipe

2 hr 35 min

Belgian pearl sugar, brown sugar, pastry flour, butter, eggs

4.814

Waffle Pantry

Liege Belgian Waffles

2 hr

Instant yeast, eggs, flour, vanilla extract, melted butter

4.8559

Momsdish

Belgian Liege Waffles (Sugar Waffles)

20 min

Belgian pearl sugar, eggs, active dry yeast, all purpose flour, vanilla extract

4.813

Snappy Gourmet

Liège Waffles

16 hr

Belgian pearl sugar, brown sugar, honey, bread flour, active dry yeast

4.73

Leite’s Culinaria

Homemade Belgian Waffle Recipe

35 min

Cinnamon, eggs, baking powder, sugar, all purpose flour

5.01.3K

The Salty Marshmallow

Belgian Liège Waffles

2 hr 50 min

Pearl sugar, eggs, all purpose flour, active yeast, vanilla extract

5.014

Dish ‘n’ the Kitchen

12 Related Question Answers About Liege Waffle Recipe

What is the difference between a Brussels waffle and a Liege waffle?

The Liege waffle is small with rounded edges, whereas the Brussels waffle is larger, and has a rectangular shape. Moreover, the Liege one is thicker and contains little clumps of sugar, whereas the Brussels one is lighter and is sprinkled with icing sugar.

What does Liege mean for waffles?

Liege Waffle

Liege waffles are made with a thicker batter that is similar to bread dough, and they have uneven edges. Pearl sugar is mixed in with the dough, which caramelizes when the waffle is cooked. They are thicker, richer and chewier than the Brussels waffle.

Why are my Liege waffles hard?

Overworking the dough.

Mixing the dough excessively will over-develop the gluten and give your waffles a tough texture.

Do you need a special waffle maker for Liege waffles?

For high volume commercial operators cooking Liège waffle dough, you do need a heavy duty Liège waffle baker to get speed, consistency, durability and electrical efficiency. However, if you’re a low volume operator, you’ll have to consider the cost of a commercial iron.

How do you pronounce Liege waffle?

THE REAL BELGIAN WAFFLE

It’s pronounced “lee” + “edge”.) The Belgian waffle, as we know it in the US, is actually an americanized version of the Brussels waffle, a batter based waffle.

Why are waffles better in Belgium?

Why Are Belgian Waffles So Good? Ahh, good question! While regular old waffles are made from a typical pancake-like batter, Belgian waffles are made from a brioche dough. The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch.

What is the difference in a Belgian waffle and a regular waffle?

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

What is Brussels waffle?

Brussels: Thin batter that has a slightly tangy taste due to the use of yeast that is classically cooked in a rectangularly shaped waffle iron. Liege: Thick almost cookie dough-like batter with chunks of pearl sugar that is cooked in a round waffle iron and serve with assorted toppings.

How many types of waffles are there?

Waffle Maker Shapes & Sizes

How do you clean a waffle iron after Liege waffles?

If you must grease it, please put some oil or butter on a paper towel using silicone-tipped tongs, rub it on your waffle iron. *To clean my waffle iron, I usually soak a dish towel with water, press it in the iron, and let the steam do its work.

Can I make Liege waffle batter the night before?

Making Liege waffles is easy as pie but there’s one catch—from scratch to dough, proper yeasted Liege waffles take time. A bulk of that time requires waiting for the dough to rise so we suggest making time during the weekend or a quiet evening. Once the dough is made, it can be frozen and baked at your convenience.

What can I substitute for pearl sugar?

Pearl Sugar Substitute

Raw sugar, which has larger crystals, will also work, though it has a brown color. In a pinch, you can also imitate pearl sugar by placing sugar cubes in a plastic bag and gently smashing them until they break apart into smaller fragments.