15 Liege Waffle Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 liege waffle dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Liege Waffle Dough Recipe

Liege Waffle Recipe

30 min

Belgian pearl sugar, whipped cream, yeast, eggs, vanilla

4.948

A Bountiful Kitchen

Belgian Liege Waffles

1 hr 25 min

Pearl sugar, quick rise yeast, all purpose flour, whole milk, morton kosher

4.5269

Baker Bettie

Belgian Waffle Dough

1 hr 25 min

Pearl sugar, butter, milk, eggs, active dry yeast

No reviews

Cooking Channel

Authentic Belgian Liège Waffles

Pearl sugar, brown sugar, vanilla bean paste, honey, instant yeast

5.013

The Kitchen Whisperer

BELGIAN LIEGE WAFFLES

Maple syrup, low fat, honey, fresh fruit, whipped cream

5.01

Chefjar

Liege Belgian Waffles with Pearl Sugar

1 hr 20 min

Pearl sugar, milk, eggs, active dry yeast, white sugar

4.7159

Allrecipes

Liege Waffle Recipe

2 hr 35 min

Belgian pearl sugar, brown sugar, pastry flour, butter, eggs

4.814

Waffle Pantry

Belgian Liege Waffles (Sugar Waffles)

20 min

Belgian pearl sugar, eggs, active dry yeast, all purpose flour, vanilla extract

4.813

Snappy Gourmet

Belgian Liege Waffles

3 hr

Pearl sugar, brown sugar, honey, bread flour, instant yeast

4.418

Handle the Heat

Belgian Sugar Liège Waffles

2 hr 55 min

Pearl sugar, brown sugar, active dry yeast, sea salt, all purpose flour

5.013

Ana’s Baking Chronicles

Liege Belgian Waffles

2 hr

Instant yeast, eggs, flour, vanilla extract, melted butter

4.8596

Momsdish

Liège Waffles

1 hr

Pearl sugar, brown sugar, butter, eggs, active dry yeast

4.0381

NYT Cooking – The New York Times

Buttery Belgian Liege Waffles

2 hr 45 min

Pearl sugar, brown sugar, yeast, eggs, flour

5.02

Simply Home Cooked

Traditional Belgian Waffles aka Liege Waffle recipe

10 hr 34 min

Belgian pearl sugar, brown sugar, honey, bread flour, butter

4.775

Ashlee Marie

Authentic Liege Waffle Recipe

40 min

Belgian pearl sugar, brown sugar, eggs, active dry yeast, all purpose flour

5.040

Mashed

12 Related Question Answers About Liege Waffle Dough Recipe

What are Liege waffles made of?

Liege waffles are a style of waffle made with a yeast dough rather than a batter like standard American waffles. The yeast dough is mixed with a very coarse sugar called pearl sugar which caramelizes on the outside of the waffle.

What is the difference between Belgian waffles and Liege waffles?

Brussels waffles are made with a yeast-leavened batter, which makes them lighter and crispier. They are rectangular with defined edges, and they have deeper pockets or holes. Liege waffles are made with a thicker batter that is similar to bread dough, and they have uneven edges.

How do you make original Belgian waffles?

Authentic Belgian Waffles (Liege Waffles)

1. 300 g all purpose/plain flour plus 200 g flour.
2. 80 g sugar.
3. 2 tsp dry yeast.
4. 150 ml water.
5. 2 eggs.
6. 15 g butter (room temperature) plus.
7. 175 g butter, cut into pieces (then allow to sit at room temperature)
8. 140 g Belgian Pearl Sugar* (found at specialty stores or Amazon)

Can you use Swedish pearl sugar in Liege waffles?

Vanilla – Or you can use your favorite flavoring or extract instead or in addition to the vanilla. Almond extract would be delicious. Belgian Pearl Sugar – You definitely need Pearl Sugar for these waffles. Pearl sugar is like little chunks of sugar much more coarse than granulated sugar.

What is the difference between a Brussels waffle and a Liege waffle?

Firstly, each one has their own particular shape. The Liege waffle is small with rounded edges, whereas the Brussels waffle is larger, and has a rectangular shape. Moreover, the Liege one is thicker and contains little clumps of sugar, whereas the Brussels one is lighter and is sprinkled with icing sugar.

Can I freeze Liege waffle dough?

Making Liege waffles is easy as pie but there’s one catch—from scratch to dough, proper yeasted Liege waffles take time. A bulk of that time requires waiting for the dough to rise so we suggest making time during the weekend or a quiet evening. Once the dough is made, it can be frozen and baked at your convenience.

Why are waffles better in Belgium?

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Why do Belgian waffles taste so good?

Why Are Belgian Waffles So Good? Ahh, good question! While regular old waffles are made from a typical pancake-like batter, Belgian waffles are made from a brioche dough. The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch.

What does a Liege waffle taste like?

Compared to the traditional Belgian waffle, a Liege waffle has a slightly bitter taste due to the uneven spread of caramelized pearl sugar clumps (via Taste).

How can I make waffle batter taste better?

5 Ingredients That Make Boxed Waffle Mix Taste Better

1. Lemon/Orange Zest. Lemon Zest. One of my favorite, non-traditional ingredients to add to boxed waffle mix is lemon or orange zest. …
2. Vanilla Extract. Vanilla Extract. …
3. Melted Butter. Melted Butter. …
4. Buttermilk. Cultured Buttermilk. …
5. Yeast. My Usual Brand of Instant Yeast.

Can you use regular waffle mix for Belgian waffles?

“The cooking method is different, but the mixes are basically the same.” That’s why you can easily dream up Belgian waffles with a dry pancake mix from the grocery store. All you have to do is adjust some of the amounts of the ingredients (and maybe add an extra ingredient or two).

Can I make waffle batter the night before?

Waffle batter can be made ahead and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Before using, stir well.