What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lidia’s kitchen season 8 episode 15 recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lidia’s Kitchen Season 8 Episode 15 Recipes
Lidia’s Insanely Delicious Italian Beef Roasted in Barolo Wine
Flat iron, barolo wine, porcini mushrooms, rosemary, carrots
Faith Middleton’s Food Schmooze
Lidia’s Layered Casserole with Beef, Cabbage and Potatoes
Red potatoes, savoy cabbage, beef shoulder roast, white wine, cheese
Edible Kentucky & Southern Indiana – Edible Communities
Lidia’s Pizza Rolls
2 hr
Broccoli rabe, sweet italian sausage, pizza dough, ricotta cheese, red pepper flakes
A Family Feast
Lidia Bastianich’s Short Ribs Braised in Barolo Recipe
Beef short ribs, red wine, bacon, san marzano, tomato paste
Today Show
Lidia’s Spaghetti and Meatballs
2 hr 30 min
Ground beef, ground pork, spaghetti, san marzano, white bread crumbs
Food.com
Classic Spaghetti and Meatballs
2 hr 30 min
Ground beef, red pepper flakes, olive oil, egg, garlic
She Wears Many Hats
Almond-Apricot Butter Cookies
1 hr 45 min
Apricot preserves, almond extract, egg, slivered almonds, vanilla extract
Parade
Gnocchi
2 hr
Egg, baking potatoes, all purpose flour, parmigiano reggiano, white pepper
Food Network
Country Salad (Lidia Bastianich)
1 hr 25 min
Cauliflower, asiago cheese, cider vinegar, red potato, red onion
Food.com
Beef Braciole Recipe
2 hr 30 min
Boneless top round, red wine, prosciutto, beef broth, olive oil
From A Chef’s Kitchen
Lidia Bastianich’s Pork Chops Milanese Recipe
Pork chops, san marzano, red pepper flakes, olive oil, eggs
Today Show
Lidia Bastianich’s Polenta Torta with Gorgonzola and Savoy Cabbage
Savoy cabbage, montasio cheese, polenta, bread crumbs, red pepper flakes
Faith Middleton’s Food Schmooze