What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lentil soup recipe instant pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lentil Soup Recipe Instant Pot
Instant Pot Lentil Soup
Instant Pot Lentil Soup
Instant Pot Lentil Soup
Instant Pot Lentil Soup
Instant Pot Lentil Soup
Instant Pot Lentil Soup
Instant Pot Lentil Soup Is Fragrant, Filling, and Oh-So Easy
Instant Pot Lentil Soup
Instant Pot Lentil Soup
Instant Pot® Lentil Soup
Instant Pot Lentil Soup
Instant Pot Golden Lentil & Spinach Soup
Instant Pot Lentil Soup (Vegan)
The Best Instant Pot Lentil Soup
Instant Pot Red Lentil Soup with Lemon
Do lentils need to be soaked before pressure cooking?
There’s no need to soak lentils before cooking in the pressure cooker. (This is true for all legumes cooked in a pressure cooker; it’s one of the many benefits of a pressure cooker.) Before adding the lentils to the cooking pot, pick them over for any random stones or pieces of straw.
How long does it take to cook lentils in Instant Pot?
Add lentils and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 8-10 minutes (8 minutes for more firm, 10 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
Do lentils need to be cooked before adding to soup?
How to prepare lentils. Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.
How much water should I use to cook lentils in Instant Pot?
The water to lentils ratio for cooking lentils in the Instant Pot is 2:1. So, if you are cooking 1 ½ cups of lentils, use 3 cups of stock or water. You can easily double or triple the recipe as well. The cook time will remain the same, though it will take longer for the pressure to build and release in the pot.
Can you overcook lentils?
Do not overcook or they will become mushy. If adding lentils to a salad or if you desire a firmer textured lentil in your soup or stew, only cook them until they have a tender but firm texture.
How much water do I need to cook lentils?
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes.
How do I cook lentils in a pressure cooker?
What can I add to lentils?
Add aromatics to the water: I almost always add a bay leaf to my lentils for extra flavor, plus maybe a clove or two of fresh garlic. But you can also add in any other fresh herbs that go with your recipe, chicken or veggie bouillon, or any of your favorite spices or seasonings.
Can dogs eat lentils?
In moderation, lentils are a great source of nutrients for dogs. As well as abundant fibre and protein, they provide a rich source of numerous nutrients including B vitamins, phosphorus, iron, zinc and carotenoids amongst others.
Why you should soak lentils?
Soaking lentils and legumes is not just great for better nutrient absorption, but it also helps in stimulating Amylase, which is a molecule that helps in breaking the complex starch in lentils and legumes, making them easier to digest.
How do I spice up bland lentil soup?
Enhancing the flavor
Lentils are very mild and bland in flavor, so they need a little help by using vegetables, spices, and herbs. I like to add a mirepoix, a combination of onions, carrots, and celery when making soups or stews.
How do you thicken lentil soup?
Add flour or cornflour
Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.