15 Lentil Curry Pressure Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lentil curry pressure cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lentil Curry Pressure Cooker Recipe

Instant Pot Lentil Curry

45 min

Brown rice, light coconut milk, coconut oil, brown sugar, curry powder

4.9144

Well Plated by Erin

Instant Pot Lentil Curry

20 min

Coconut milk, red lentils, spinach, mild curry powder, lemon

4.616

Veggie Desserts

Instant Pot Lentil Curry

45 min

Coconut milk, soy sauce, curry powder, tomato paste, ginger

5.026

Amy + Jacky

Instant Pot Red Curry Lentils

40 min

Red curry paste, coconut milk, rice, tomato sauce, curry powder

4.886

Pinch of Yum

Red Lentils Curry (Masoor Dal)

25 min

Masoor dal, basmati rice, garam masala, ginger, tomatoes

4.9138

Piping Pot Curry

EASY Instant Pot Red Lentil Curry

25 min

Soy curls, light coconut milk, red lentils, soy sauce, fire roasted

5.038

My Quiet Kitchen

Clean Eating Instant Pot Lentil Curry Recipe

28 min

Sweet potatoes, coconut milk, coconut oil, curry powder, no sugar added

5.01

The Gracious Pantry

Instant Pot Lentil Curry With Creamy Coconut

45 min

Yellow curry, coconut milk, coconut oil, green lentils, tomato paste

5.01

The Bean Bites

Instant Pot Lentil Curry Recipe

25 min

Red curry paste, cauliflower rice, coconut milk, dairy free, red lentils

4.512

Veggie Balance

Lentil Coconut Curry (Instant Pot, Slow Cooker, or Stovetop)

40 min

Light coconut milk, coconut oil, curry powder, lime, carrots

No reviews

Slender Kitchen

Instant Pot Lentil Curry

35 min

Coconut milk, green lentils, olive oil, crushed tomatoes, chili powder

5.01

To Taste

Instant Pot Curried Lentil Soup (Indian-Inspired)

50 min

Light coconut milk, coconut oil, easy vegan, yukon gold, curry powder

4.926

Minimalist Baker

Instant Pot Chicken Lentil Curry

Skinless chicken thighs, canned coconut milk, jasmine rice, garam masala, red pepper flakes

5.03

The Healthy Epicurean

Instant Pot Lentil Curry

15 min

Coconut milk, red lentils, curry powder, garam masala, red pepper flakes

5.02

The Dinner Bite

Simple Instant Pot Lentil Curry

45 min

Coconut milk, potatoes, green lentils, curry powder, garam masala

5.01

Cook Eat Live Love

12 Related Question Answers About Lentil Curry Pressure Cooker Recipe

How long does it take to cook lentils in a pressure cooker?

Green lentils, brown lentils and black lentils will all cook in 10 minutes in the Instant Pot. They will be tender, but firm. Red lentils will become mushy in the Instant Pot, but can be useful in soups and stews. The cook time for red lentils in the Instant Pot is only 5 minutes.

Do lentils need to be soaked before pressure cooking?

There’s no need to soak lentils before cooking in the pressure cooker. (This is true for all legumes cooked in a pressure cooker; it’s one of the many benefits of a pressure cooker.) Before adding the lentils to the cooking pot, pick them over for any random stones or pieces of straw.

How long to pressure cook green lentils?

Keep in mind that it can take up to 10 minutes for the pot to come to pressure, so be sure to factor in that extra time when planning your meals. Here’s how long different varieties need to cook: Green lentils: 9 minutes (10 if you want them softer) Brown Lentils: 9 minutes (10 for softer)

How do you cook lentils without a pressure cooker?

Here are the steps to cook them on the stove top:

1. Rinse and sort, then add to a pot and fill with water covering them by several inches. It’s about 3-4 cups water to 1 cup lentils.
2. Bring to a boil, then cover and simmer. …
3. When done, drain the remaining water and use as needed!

How long is 4 whistles on a pressure cooker?

For example, a typical recipe for rajma, spiced red kidney beans, will call for soaking the beans overnight, then cooking them for three or four whistles. In an electric pressure cooker, that translates to 30 minutes, no soaking.

What is the ratio of water to lentils?

Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender.

What happens if I don’t soak lentils?

Lentils are tiny, so they don’t need to soak at all to cook in a reasonable amount of time; unsoaked lentils will cook in 15 to 30 minutes depending on the type.

Will lentils make you gassy?

Like beans, lentils also contain FODMAPs. These sugars may contribute to excessive gas production and bloating. However, soaking or spouting the lentils before you eat them can make them much easier on the digestive system.

How do you make lentils less gassy?

Tips to Make Beans and Lentils Less Gassy:

1. Rinse before cooking. Rinsing canned beans and lentils helps reduce the amount of those indigestible carbohydrates, which are released into the water. …
2. Even better, soak them overnight. …
3. Introduce them slowly. …
4. Call in the reinforcements.

Do all lentils need to be soaked?

Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.

How long should you soak lentils before cooking?

Pour your lentils in a large pot and cover them with cold water. Allow to soak for at least 4 hours or overnight and up to 24 hours for best results. Then drain the water and give the lentils another quick rinse with fresh, cold water. At this point, you can proceed to cook your lentils however you desire.

Do I need to soak green lentils?

There is no need to soak green lentils, but doing so will reduce their cooking time. In either case, they should be rinsed, before boiling one part lentils to three parts water for 40 minutes or until tender.