15 Lemon Rosemary Focaccia Bread

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lemon rosemary focaccia bread that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lemon Rosemary Focaccia Bread

Rosemary Focaccia Bread

2 hr

Whole wheat flour, roasted garlic, rosemary, red pepper flakes, olive oil

5.030

Love and Lemons

Lemon Herb Focaccia

1 hr

Rosemary, bread flour, olive oil, active dry yeast

5.01

Le Petit Eats

Meyer Lemon and Rosemary Focaccia

1 hr 10 min

Meyer lemons, bread flour, olive oil, yeast, sea salt

4.331

The View from Great island

Lemon Focaccia

Rosemary, olive oil, instant yeast, fleur de sel, sea salt

3.54

Martha Stewart

Rosemary Lemon Focaccia

1 hr 35 min

Lemon, fresh yeast, white bread flour, olive oil, sea salt

5.02

Sophia’s Kitchen

Meyer Lemon Focaccia

Meyer lemon, olive oil, flour, active dry yeast, fresh rosemary

4.85

Food52

Lemon, Rosemary + Olive Focaccia

Lemon, white bread flour, olive oil, olives, fast action dried

5.01

So Vegan

Lemon, Rosemary and Parmesan Focaccia

3 hr 30 min

Meyer lemons, bread flour, parmesan cheese, olive oil, sugar

No reviews

The Lemon Apron

Lemon and herb focaccia

45 min

Balsamic vinegar, lemon, white bread flour, olive oil, fast action yeast

4.010

Tesco Real Food

Lemon, rosemary and parmesan focaccia

1 hr 55 min

Polenta, parmesan, olive oil, plain flour, sea salt

5.01

Taste

Focaccia Bread with tomato rosemary lemon

Cherry tomatoes, rosemary infused, sugar, active dry yeast, all purpose flour

4.812

Playful Cooking

Meyer Lemon Herb Focaccia

Meyer lemons, olive oil, yeast, sea salt, all purpose flour

No reviews

Limoneira

Add this Lemon Rosemary Focaccia with Raspberries and Taleggio to your summer baking

Camembert, honey, rosemary, quick rise yeast, olive oil

No reviews

CBC

Easy Rosemary Focaccia Bread

2 hr 50 min

Olive oil, sugar, all purpose flour, fresh rosemary, active yeast

4.56

Salty Lemon Sister

Meyer Lemon Focaccia

Meyer lemon, olive oil, active dry yeast, sea salt, all purpose flour

No reviews

Coley Cooks

12 Related Question Answers About Lemon Rosemary Focaccia Bread

What goes with rosemary focaccia?

This classic focaccia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few. Enjoy it warm out of the oven — it’s delicious with Pasta e Fagioli, Fettucini Bolognese or an Italian Salad.

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Does focaccia always have rosemary?

Although rosemary is the most common herb used to flavor focaccia, sage is also used, and the variant is called focaccia alla salvia. Focaccia al rosmarino may have a moist texture, and the exact recipe varies.

What should I spread on focaccia?

Topping suggestions

ARUGULA, CARAMELIZED ONION & GORGONZOLA: Spread a light coating of fig jam on the baked focaccia and top with caramelized onions and a smattering of Gorgonzola. While broiling the topping, toss arugula with a squeeze of lemon and just enough olive oil to coat it lightly.

How long should focaccia proof?

Let sheet pan sit in a warm spot until dough is puffed and bubbly and nearly doubled in height, 45–65 minutes (if you’re using a standard half sheet pan, it will have risen to the very top of the sides).

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

How do you keep focaccia crispy?

Mist the focaccia dough with warm water using a spray bottle. Place the baking sheet on the middle shelf of the oven and reheat for six to eight minutes, until the crust looks golden brown. If there are any exposed or cut edges, cover them with aluminum foil to keep the inside of the bread soft and the outside crispy.

Does focaccia cause weight gain?

Watch for fat hidden in bread: Reinagel warns against popular focaccia, which, like croissants and brioche buns, is high in calories and fat. “Most people don’t realize it, but it’s made with quite a bit of olive oil, so it’s the same effect,” she says.

What bread is the healthiest to eat?

The 7 Healthiest Types of Bread

1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. …
2. Sourdough. …
3. 100% whole wheat. …
4. Oat bread. …
5. Flax bread. …
6. 100% sprouted rye bread. …
7. Healthy gluten-free bread.

Should I keep focaccia in the fridge?

Does Focaccia Bread Need to Be Refrigerated? Focaccia keeps well at room temperature for a few days, but refrigerating is also a good alternative. If yours is topped with fresh veggies (e.g., cherry tomatoes), consider keeping it in the fridge so that it doesn’t grow mold prematurely.