15 Lemon Pound Cake Recipe Bundt

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lemon pound cake recipe bundt that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lemon Pound Cake Recipe Bundt

Lemon Pound Cake

1 hr 35 min

Sour cream, lemon extract, powdered sugar, lemon juice, baking soda

5.088

FIVEheartHOME

Lemon Pound Cake

1 hr 25 min

Low fat, lemon juice, eggs, baking soda, lemon zest

5.0898

Once Upon a Chef

Lemon Pound Cake

1 hr 25 min

Cream cheese, lemon extract, buttermilk, powdered sugar, butter

5.020

Sugar Spun Run

Lemon Pound Cake Recipe

1 hr 5 min

Buttermilk, powdered sugar, milk, lemon juice, eggs

5.021

Lil’ Luna

Lemon Pound Cake Recipe

1 hr 45 min

Cream cheese, buttermilk, lemon juice, eggs, sugar

4.8116

Add a Pinch

Lemon-Buttermilk Pound Cake with Aunt Evelyn’s Lemon Glaze

1 hr 30 min

Lemon extract, buttermilk, butter, lemon juice, eggs

4.7491

Allrecipes

Lemon Sour Cream Pound Cake

1 hr 15 min

Sour cream, lemon extract, butter, icing, lemon juice

4.938

Taste of Home

Lemon Pound Cake

1 hr 20 min

Buttermilk, lemon juice, eggs, baking soda, lemon zest

4.86

31 Daily

Creamy Lemon Bundt Cake with Glaze

1 hr 40 min

Cream cheese, powdered sugar, lemon juice, eggs, vanilla extract

5.07

Fantabulosity

Lemon Bundt Cake

1 hr 15 min

Sour cream, powdered sugar, lemon juice, baking soda, lemon zest

5.014

Confetti & Bliss

The Ritz Carlton Lemon Pound Cake

1 hr 5 min

Lemon juice, eggs, baking powder, all purpose flour, whole milk

5.0199

Plain Chicken

Lemon Pound Cake Recipe

1 hr 45 min

Powdered sugar, lemon juice, baking soda, lemon zest, all purpose flour

4.734

Bigger Bolder Baking

Lemon Cream Cheese Pound Cake

3 hr 50 min

Cream cheese, cake flour, powdered sugar, lemon juice, egg yolks

4.52

Beyond the Butter

Moist Lemon Cake Recipe

1 hr

Buttermilk, powdered sugar, milk, lemon juice, lemon zest

5.0817

Plated Cravings

Lemon Pound Cake

Cream cheese, sour milk, powdered sugar, lemon juice, baking soda

No reviews

Carlsbad Cravings

12 Related Question Answers About Lemon Pound Cake Recipe Bundt

What is the recipe for lemon pound cake?

For the Cake

1. 3 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife.
2. ½ teaspoon baking soda.
3. ½ teaspoon salt.
4. 1 cup buttermilk (low fat is fine)
5. 2 tablespoons (packed) grated lemon zest (see note)
6. 2 tablespoons fresh lemon juice.
7. 2 sticks (1 cup) unsalted butter, softened.
8. 2¼ cups granulated sugar.

What makes pound cake more moist?

Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.

How do you make a lemon glaze for a Bundt cake?

Steps to Make It

1. The Spruce.
2. In a small bowl, whisk together confectioners’ sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon.
3. Whisk in lemon juice or lemon extract. …
4. Brush or drizzle the lemon glaze on a warm or cooled cake.

Why is my lemon pound cake dry?

If it’s dry, the cake may have been over-baked. The cake can also be too dry if you added too much flour (or not enough butter or sugar). You can try lowering the oven temperature. Or remove the cake from the oven a little earlier.

What is zest of lemon?

What is Lemon Zest? Lemon zest is a recipe ingredient that consists of the colorful, yellow outer layer of the fruit and is obtained by scraping or cutting with a knife. It is extremely flavorful and adds a burst of freshness to your favorite dishes.

Why do they call a pound cake a pound cake?

True Pound Cake is a recipe that dates back to the 1700s. It gets the name of pound cake because of how it’s made: Originally, the recipe called for one pound each of flour, sugar, butter, and eggs.

What is the secret to a good pound cake?

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, BA’s associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she’s well-versed in the science of baking (yep, it’s a science).

What is the best flour to use for pound cake?

Does pound cake need baking powder?

A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.

How do you put glaze on a Bundt cake?

Hold bowl (or pitcher or pan) with icing over the center of one side of the cake. Begin pouring with one hand while slowly turning the plate or cake stand with the other hand. Anytime you want the icing to cascade down the sides of the cake, just slow down a bit, then continue going around the cake (see video above).

Do you glaze a cake when it’s hot?

TO GLAZE A CAKE

Make sure that the glaze is the right temperature (about 92 degrees F) and consistency before you begin to pour it. If it’s too cool, warm it up slightly over hot water.

Do you put glaze on warm cake?

Be sure the cake is cooled completely before applying a glaze with a thin consistency. If it is a glaze that needs to be spread, a slightly warm cake will allow the glaze to spread more easily, but if the cake is too warm the glaze may run off the cake.