15 Lemon Pork Chops Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lemon pork chops recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lemon Pork Chops Recipe

Lemon Garlic Pork Chops

25 min

Boneless pork loin, smoked paprika, olive oil, lemon juice, garlic powder

4.916

That Low Carb Life

Easy Herb Lemon Pork Chops

30 min

Boneless pork chops, lemon, dried rosemary

4.820

Cookin’ Canuck

Herbed Lemon Pork Chops

20 min

Pork loin chops, olive oil, lemon juice, salt free, garlic powder

4.918

Taste of Home

Lemon Garlic Pork Chops

1 hr 20 min

Pork chops, butter, olive oil, lemon juice, garlic

4.98

Craving Home Cooked

Lemon Garlic Baked Pork Chops with Squash and Potatoes

1 hr 15 min

Pork chops, baby potatoes, olive oil, garlic, black pepper

5.04

Easy Weeknight Recipes

Grilled Lemon Herb Pork Chops

2 hr 25 min

Boneless pork loin, lemon juice, garlic, vegetable oil

4.5795

Allrecipes

Garlic butter pork chops with lemon

30 min

Skinless pork chops, lemon, olive oil, garlic, sweet onion

4.411

Family Food on the Table

Pork Chops in Lemon-Caper Sauce

35 min

Pork chops, white wine, hot sauce, capers, olive oil

4.05.7K

NYT Cooking – The New York Times

Smothered Pork Chops Recipe

35 min

Pork chops, white wine, heavy whipping cream, lemon juice, lemon zest

5.011

Lil’ Luna

Lemon Garlic Pork Chops

30 min

Cut pork chops, lemon, olive oil, garlic

4.625

Dinners, Dishes, and Desserts –

Pork Chops with Lemon Thyme Cream Sauce

50 min

Pork chops, white wine, heavy cream, lemon juice, flour

No reviews

The Midnight Baker

Roasted pork chops with lemon

2 hr 5 min

Pork chops, olive oil, garlic, bay leaves, lemon slices

4.65

Food From Portugal

Lemon Pepper Pork Chops

40 min

Pork chops, lemon pepper seasoning, butter, olive oil, black pepper

5.05

Sprinkles and Sprouts

Pork Chops with Lemon and Oregano

15 min

Pork chops, olive oil, lemon juice

5.04

Easy Peasy Foodie

Grilled Lemon Rosemary Pork Chops with Arugula Salad

45 min

Pork chops, dijon mustard, rosemary, olive oil, lemon juice

5.014

Healthy Seasonal Recipes

12 Related Question Answers About Lemon Pork Chops Recipe

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Does lemon juice tenderize pork?

Lemons are highly acidic, making them a great meat tenderizer. A thick coating of lemon juice applied one hour before cooking will draw water from the meat, thus, improving the meat’s texture. Adding too much of this marinade could actually toughen the meat.

What does soaking pork chops in salt water do?

Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop. The salt brine also seasons the interior of the meat. It won’t taste “salty,” just well-seasoned. You can even add other seasonings like garlic, peppercorns, fresh herbs and lemon to the brine for more flavor.

Is it better to fry or bake pork chops?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

Why are my pork chops always dry and tough?

Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop until it’s around 135 degrees, and then transfer it to a cutting board—the residual heat will bring it to the USDA’s recommended 145 degrees.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

What should I put on pork chops before cooking?

Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color.

How can I tenderize pork quickly?

How long can you marinate meat in lemon juice?

Marinades that contain citrus juices, especially lemon or lime juice, should be used for only 2 hours or less. Be careful when using acidic marinades. Foods left too long in these blends can change color and texture.

What does lemon juice do to pork?

Lemon Juice Tenderizes Meat and Makes It Even Tastier

Lemon juice is a great meat tenderizer; the acidity gently breaks down the protein fibers in meat, leaving it scrumptiously fork-tender.

Is it OK to marinate meat in lemon juice?

But in some cases, marinating can actually damage the meat. If you have very much acidity in the marinade — vinegar or lemon juice, for example — too long a bath can make the meat mealy.