15 Lemon Cranberry Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lemon cranberry bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lemon Cranberry Bundt Cake Recipe

Meyer Lemon-Cranberry Bundt Cake

Meyer Lemon-Cranberry Bundt Cake

13 hr 25 min
Meyer lemon juice, meyer lemon zest, cake flour, frozen cranberries, egg yolks
3.954
Food Network
Lemon Cranberry Bundt Cake with Sugar Cranberries

Lemon Cranberry Bundt Cake with Sugar Cranberries

1 hr 40 min
Fresh cranberries, powdered sugar, lemon juice, eggs, lemon zest
No reviews
Arina Photography
Meyer Lemon-Cranberry Bundt Cake

Meyer Lemon-Cranberry Bundt Cake

1 hr 50 min
Meyer lemon juice, meyer lemon zest, fresh cranberries, cake flour, egg yolks
5.04
Food.com
Glazed Cranberry Lemon Cake

Glazed Cranberry Lemon Cake

1 hr 15 min
Brown sugar, fresh cranberries, buttermilk, powdered sugar, lemon juice
4.784
Mel’s Kitchen Cafe
Cranberry Bundt Cake with Lemon

Cranberry Bundt Cake with Lemon

1 hr 50 min
Fresh cranberries, icing sugar, muscovado sugar, plain flour, eggs
5.05
Sew White
Lemon Cranberry Amish Friendship Bread Bundt Cake

Lemon Cranberry Amish Friendship Bread Bundt Cake

1 hr 15 min
Amish friendship bread, instant lemon pudding, lemon extract, cranberries, eggs
4.811
Friendship Bread Kitchen
Lemon Bundt Cake with Cranberry Orange Glaze

Lemon Bundt Cake with Cranberry Orange Glaze

1 hr 35 min
Cranberry juice, orange zest, lemon juice, baking soda, lemon zest
No reviews
My Modern Cookery
Orange cranberry bundt cake

Orange cranberry bundt cake

1 hr 35 min
Sour cream, orange juice, fresh cranberries, orange zest, icing sugar
No reviews
The Bake School
Mini Cranberry Bundt Cakes with Lemon Glaze

Mini Cranberry Bundt Cakes with Lemon Glaze

23 min
Greek yogurt, brown sugar, lemon extract, frozen cranberries, lemon juice
No reviews
Of Batter and Dough
Lemon Cranberry Bundt Cake, Yogurt Cream

Lemon Cranberry Bundt Cake, Yogurt Cream

49 min
Garbanzo beans, orange, yogurt, honey, lemon extract
No reviews
Norbert’s Kitchen
Cranberry-Orange Cake with Lemon Glaze

Cranberry-Orange Cake with Lemon Glaze

1 hr 40 min
Cake, orange juice, brown sugar, cream, light corn syrup
4.01
Taste of Home
ALMOST-FAMOUS CRANBERRY BUNDT CAKE

ALMOST-FAMOUS CRANBERRY BUNDT CAKE

1 hr 50 min
Gluten free flour, almond flour, orange juice, vanilla bean, fresh cranberries
3.627
ful-filled
Lemon Almond Cake with Cranberry Glaze

Lemon Almond Cake with Cranberry Glaze

2 hr 15 min
Greek yogurt, almond meal, poppy seeds, almond extract, powdered sugar
4.664
Punchfork
Meyer Lemon Cranberry Cake

Meyer Lemon Cranberry Cake

1 hr
Meyer lemon juice, meyer lemon zest, low fat, lemon extract, glaze
No reviews
Recipes Food and Cooking
Grain Free Lemon Cranberry Bundt Cake

Grain Free Lemon Cranberry Bundt Cake

50 min
Almond flour, coconut milk, coconut cream, maple syrup, lemon extract
4.18
Pinterest

How long to bake a bundt cake at 350?

Preheat your oven to 350 and bake your bundt cake for 25 minutes a check it. Check for doneness by inserting a toothpick towards the center, and if wet batter comes off the toothpick, bake the cake for another 5 or 6 minutes before checking again.

How long to bake a bundt cake at 325?

Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)

When to take bundt cake out of pan?

Allow the Cake to Cool

Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

How long does it take for a bundt cake to cool?

10-20 minutes

How do you make the perfect Bundt cake?

What temperature should you bake a Bundt cake?

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 10 to 15-cup bundt pan generously with butter, getting into all the nooks and crannies.

What rack do you bake a Bundt cake on?

The bottom third is usually the default position for baking, so I only mention moving the rack if it’s something other than that. Make sure that the rack is sitting level so that your cake will bake evenly. Place the cake in the center of the rack.

What is the secret to a good pound cake?

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, BA’s associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she’s well-versed in the science of baking (yep, it’s a science).

How do you know if a Bundt cake is done?

To make sure your cake is done inside, do a toothpick test. Stick a toothpick or thin wooden skewer into the center of the cake. If it comes out clean, the cake is done. If it comes out sticky or covered in batter, let it bake some more.

Do you cool a bundt cake upside down?

Once your cake is baked, you’ll want to get it out of the pan fairly quickly. Remove the cake from the oven and set a timer for 5 minutes. After 5 minutes, place a wire cooling rack upside-down on the exposed side of the cake. Use oven mitts to hold the pan and cooling rack together as you invert the pan onto the rack.

Why do my bundt cakes always stick?

Dishwashers, abrasive sponges and detergents, and any metal utensils will all damage the nonstick coating of your bundt pan. Over time, this can degrade the integrity of this coating, leading to sticky messes. The best way to care for your pan is to gently hand wash it, dry it completely, and avoid any metal utensils.

Do you grease a bundt pan?

We recommend greasing your bundt pan generously with spray oil (easiest) or use a pastry brush to brush oil or melted shortening into every nook and cranny. The milk solids in butter can actually exacerbate sticking, especially with the more intricate details of bundt pans, so it’s not the best choice for this job.

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