What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lemon chocolate chip cookies recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lemon Chocolate Chip Cookies Recipe
Do lemon and chocolate go together?
The two help strike a delicious balance between each other, creating a full, well-rounded flavor. White chocolate goes even better with lemon, since it’s a simple taste that has a lot of sweetness that can easily combine with just about any other flavor.
What makes a cookie moist and chewy?
Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
What is the secret to moist cookies?
Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness.
What makes a cookie soft and chewy or crispy?
How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.
What chocolate goes well with lemon?
What does not go well with chocolate?
11 Foods That Should Never Be Dipped In Chocolate (PHOTOS)
- Bacon. Flickr: boboroshi. …
- Beef Jerky. Flickr: Arenamontanus. …
- Twinkies (With Bacon) Amazon. …
- Onions. Flickr: Ted Drake. …
- “Corn Squid Dogs” Flickr: catiemagee. …
- Telephones. Flickr: ganesha.isis. …
- Fish? Buena Vista Images via Getty Images. …
- Edamame. Amazon.
Why do you put vinegar in cookies?
Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.
What happens if you add an extra egg to cookies?
Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.
Is Crisco better than butter for cookies?
Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.
Does brown sugar make cookies softer?
Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
What ingredient makes cookies stay soft?
Ingredients to Keep Cookies Soft
Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness. Melting the butter you’re using can make the cookie softer.