15 Lemon Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lemon bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lemon Bundt Cake Recipes

Easy Lemon Bundt Cake Recipe

Easy Lemon Bundt Cake Recipe

1 hr 10 min
Sour cream, powdered sugar, lemon juice, eggs, lemon zest
5.038
A Latte Food
Lemon Bundt Cake

Lemon Bundt Cake

1 hr 30 min
Sour cream, baking soda, baking powder, sugar, all purpose flour
4.0285
NYT Cooking – The New York Times
Insanely Moist Lemon Bundt Cake with Lemon Icing - Updated Version

Insanely Moist Lemon Bundt Cake with Lemon Icing – Updated Version

1 hr 30 min
Powdered sugar, lemon juice, eggs, baking powder, sea salt
4.84
White On Rice Couple
Lemon Bliss Cake

Lemon Bliss Cake

1 hr 20 min
King arthur, king arthur almond, lemon oil, lemon juice, baking powder
4.6548
King Arthur Baking
Lemon Bundt Cake

Lemon Bundt Cake

Sour cream, lemon syrup, lemon juice, eggs, baking soda
3.7379
Martha Stewart
Lemon Bundt Cake Recipe

Lemon Bundt Cake Recipe

55 min
Sour cream, lemon extract, powdered sugar, lemon juice, eggs
4.755
The Carefree Kitchen
Lemon Pound Cake

Lemon Pound Cake

1 hr 25 min
Low fat, lemon juice, eggs, baking soda, lemon zest
5.0903
Once Upon a Chef
Lemon Bundt Cake

Lemon Bundt Cake

1 hr 15 min
Lemon cake mix, lemon pudding mix, powdered sugar, fresh strawberries, lemon juice
5.0284
Culinary Hill
Triple Lemon Bundt Cake

Triple Lemon Bundt Cake

1 hr 15 min
Lemon juice, eggs, syrup, baking powder, sugar
4.427
Unsophisticook
Lemon Bundt Cake

Lemon Bundt Cake

1 hr 10 min
Cream cheese, buttermilk, powdered sugar, butter, milk
5.011
Dinner at the Zoo
Best Lemon Bundt Cake (Nothing Bundt Cakes Copycat Recipe)

Best Lemon Bundt Cake (Nothing Bundt Cakes Copycat Recipe)

1 hr 45 min
Lemon cake mix, lemon pudding mix, sour cream, lemon juice, eggs
No reviews
Southern Crush at Home
Fresh Lemon Bundt Cake

Fresh Lemon Bundt Cake

1 hr 5 min
Lemon juice, eggs, all purpose flour, white sugar
4.297
Allrecipes
Lemon Bundt Cake

Lemon Bundt Cake

2 hr 55 min
Lemon cake mix, lemon pudding mix, lemon juice, eggs, confectioners sugar
4.85
The Seasoned Mom
Lemon Bundt Cake

Lemon Bundt Cake

1 hr 20 min
Sour cream, cake flour, powdered sugar, lemon juice, lemon zest
4.36
Handle the Heat
Best Lemon Bundt Cake

Best Lemon Bundt Cake

2 hr 30 min
Cream cheese, buttermilk, lemon juice, eggs, baking soda
5.03
The Domestic Rebel

What is the difference between cake and Bundt cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

How do you moisten a Bundt cake?

2. Formulate a cake soak: You can make a cake soak using simple syrup (equal parts sugar and water), evaporated milk, buttermilk, or a liqueur. With a wooden skewer or toothpick, pole holes in the cake. Then use a pastry brush to blot the liquid over the surface of the cake layers to moisten the cake.

Can I add lemon zest to a cake mix?

By adding just a little, you are creating a layer of flavor that most tasters won’t perceive directly, they’ll just note something richer than plain cake. Here’s one more secret little tip: lemon zest absolutely livens up a box of cake mix!

What makes a good Bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

Why is there a hole in a Bundt cake?

In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.

Why are bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

What is a secret ingredient to moisten cakes?

Olive oil in the batter is the secret to a moist, tender cake with lots of character.

What does sour cream do to cake?

How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.)

What is the secret to a good pound cake?

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, BA’s associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she’s well-versed in the science of baking (yep, it’s a science).

How do you increase the flavor of lemon in a cake?

Lemon cake does have flavor. All you need to do is just probably

  1. Add some limoncello to the batter.
  2. After baking and initial cooling: Apply a lemon sugar syrup. Use a skewer to make holes in the cake. Pour over the lemon syrup.
  3. Use lemon curd as a topping.

Does lemon juice stop cakes from rising?

In summary, excess acidity will inhibit browning and impede rising. While adding baking soda can neutralize the cake, too much simply tastes bad. Lemon bring a few other properties to the mix. As one of the comments mentions, lemon juice is mostly water.

How do you intensify lemon flavor?

So when you add lemon, you aren’t just adding lemon flavor, you’re developing flavor in the entire dish. With juice, zest and curls, you can do a lot to boost flavor; with candied peels and compound lemon butter, you can do even more.

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