15 Lemon Baked Cheesecake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lemon baked cheesecake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lemon Baked Cheesecake Recipe

Luscious lemon baked cheesecake

50 min

Lemon curd, digestive biscuits, soft cheese, butter, soured cream

5.0234

BBC Good Food

Lemon Cheesecake

9 hr 25 min

Cream cheese, lemon curd, almond flour, graham cracker crumbs, heavy cream

4.5532

My Baking Addiction

Simply Perfect Lemon Cheesecake

1 hr 45 min

Cream cheese, sour cream, graham cracker crumbs, brown sugar, icing sugar

4.911

Seasons and Suppers

Lemon Cheesecake

12 hr

Cream cheese, lemon curd, sour cream, graham cracker crumbs, heavy whipping cream

5.025

Saving Room for Dessert

Lemon Cheesecake

9 hr 45 min

Cream cheese, sour cream, raspberry coulis, golden oreos, heavy whipping cream

5.01

Confessions of a Baking Queen

New York Cheesecake with Lemon

8 hr 42 min

Cream cheese, sour cream, graham cracker crumbs, lemon juice, eggs

5.04

The Joy of an Empty Pot

Easy No-Bake Lemon Cheesecake

12 hr 20 min

Cream cheese, lemon curd, sour cream, graham crackers, brown sugar

4.52

The Pioneer Woman

Classic New York Cheesecake

2 hr 25 min

Cream cheese, sour cream, graham cracker crumbs, berry sauce, aluminum foil

5.0651

Once Upon a Chef

Lemon Cheesecake

9 hr 30 min

Pounds cream cheese, lemon curd, sour cream, gingersnap crust, graham crackers

4.34

Simply Recipes

Baked lemon cheesecake

2 hr 40 min

Cream cheese, biscuits, filling, soured cream, icing sugar

5.04

Delicious Magazine

Lemon Cheesecake

9 hr 30 min

Cream cheese, animal crackers, heavy cream, sugar, egg yolk

5.027

Taste and Tell

Lemon Cheesecake

2 hr 15 min

Cream cheese, sour cream, vanilla wafer, heavy whipping cream, powdered sugar

5.029

Life, Love and Sugar

Lemon Cheesecake

5 hr 5 min

Cream cheese, sour cream, graham cracker crumbs, heavy whipping cream, lemon extract

5.05

girl. Inspired.

Real Deal No Bake Lemon Cheesecake

30 min

Cream cheese, graham cracker crumbs, heavy whipping cream, icing sugar, lemon juice

4.814

The Recipe Rebel

Baked Lemon Cheesecake

1 hr 20 min

Cream cheese, lemon curd, condensed milk, digestive biscuits, eggs

5.014

Jo’s Kitchen Larder

12 Related Question Answers About Lemon Baked Cheesecake Recipe

Can I use lemon flavor in cheesecake?

A dollop of whipped cream and some fresh lemon zest are all you need to finish dressing up your Lemon Cheesecake. This cheesecake is lemony and bright, nutty and oh so sweet. It’s the perfect dessert for any summer gathering!

How do you make Mary Berry lemon cheesecake?

Ingredients

1. 100g (3 ½ oz) ginger biscuits, crushed.
2. 50g (1 ¾ oz) butter, melted.
3. 2 x 250g tubs mascarpone.
4. 325g jar luxury lemon curd.
5. Juice of 1 small lemon.
6. Fresh raspberries and blueberries, to decorate.
7. Icing sugar, to dust.

What is the secret to making good cheesecake?

10 TIPS FOR A PERFECT CHEESECAKE

1. Your cream cheese should always be room temperature. …
2. Use a little flour or cornstarch. …
3. Add some sour cream. …
4. Don’t over mix the batter or mix on too high speed. …
5. Use a water bath. …
6. Leak-proof your water bath. …
7. Use a springform pan. …
8. Don’t open the oven.

Why do you add lemon juice to cheesecake?

The acid of the lemon juice will react to the fatty proteins and give you that nice thick texture that you’re looking for. You need an acidic ingredient like this to ensure that the cheesecake tastes like cheesecake and retains its shape like it’s supposed to.

Can I substitute lime juice for lemon juice in cheesecake?

Lime juice

Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). In fact, when canning or preserving food, it’s the ideal substitute for lemon juice because it has a similar pH level.

What gives cheesecake its flavor?

Cheesecake does not taste like the traditional cheese that most people would imagine, and this is because it is not made with a normal cheese such as cheddar or Gouda. Instead, cheesecake is made with cream cheese, which is both sweet and tangy, and wonderfully creamy.

How does Gordon Ramsay make a cheesecake?

Is Philadelphia soft cheese the same as cream cheese?

Philadelphia is the best-known cream cheese brand as it is marketed very widely across the world and usually states “cream cheese” on its packaging, though some of the packaging is now plastic resealable containers that have “cream cheese spread” marked on them.

Can I use Philadelphia instead of mascarpone for cheesecake?

Many recipes call for a combination of both cream cheese and mascarpone, so depending on the application, cream cheese may be a good substitute, especially in baked goods. You can also add a spoonful of sour cream or whipping cream to mimic mascarpone’s airy, meltaway consistency in dishes like risotto or soup.

Which cheese is best for cheesecake?

Which cream cheese is best for cheesecake?

If you’re a fan of no-bake desserts—especially no-bake cheesecakes—you’ll want to pick up Prairie Farms cream cheese. This cream cheese was the firmest we sampled. While that made it harder to spread across bagels, our Test Kitchen tasters agree this quality makes it perfect for no-bake recipes.

At what temperature do you bake cheesecake?

Most cheesecakes should be baked at 325°F. The target temperature, the internal temperature of your cheesecake, should be 150 to 155°F. At 325°F–with the same recipe, ingredients, and pan—there is a perfect baking time.