What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 leftover ramen noodles recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Leftover Ramen Noodles Recipe
Ramen Noodle Stir Fry
Quick Ramen Noodle Stir Fry
10 Minute Stir Fry Ramen Noodles
20-Minute Chicken Ramen Stir-Fry
Crispy Pan-Fried Leftover Ramen Fritters
Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe!)
Easy Ramen Stir Fry
Sirloin Stir-Fry with Ramen Noodles
Mini Ramen Noodle Frittatas
RAMEN NOODLE STIR FRY
Leftover Turkey Ramen
Birria Ramen
How to Get the Kids to Help You Make the Best Ramen Stir-Fry Recipe
Spicy Steak Ramen Noodles
What can you do with leftover Ramen?
Stir together soy sauce, a spoonful of peanut butter, and a little bit of sesame or vegetable oil for a sauce. Toss with cooked and drained ramen noodles and chopped scallions. Crunchy salad topping. Crumble dried noodles over your salad — or over anything else you think could use some extra crunch.
How do you make leftover Ramen noodles better?
The best way to reheat ramen is on the stove. Heat the broth in a pan on medium heat until it’s just below boiling point. While it’s heating, arrange the noodles, meat, and veggies in a bowl. Once the broth is hot, pour it over the noodles and let it rest for 1-2 minutes before tucking in.
How long is leftover Ramen good for in the fridge?
Much like your fresh noodles, you can keep cooked ramen broth in the fridge for one or two days. The best option, if you want to save a precooked soup base, is to freeze it. A frozen ramen broth will keep for up to a month.
What can I add to plain ramen noodles?
Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.














