15 Leftover Pizza Dough Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 leftover pizza dough recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Leftover Pizza Dough Recipes

31 Things to Make with Pizza Dough

31 Things to Make with Pizza Dough

Pot pie, garlic knots, cheese sticks, quiche, pretzel bites
No reviews
Bella Bacinos
Pizza Dough Cinnamon Rolls

Pizza Dough Cinnamon Rolls

35 min
Bought pizza dough, powdered sugar, cinnamon, hot water, vanilla extract
4.955
Just a Taste
Killer Garlic Knots

Killer Garlic Knots

1 hr 15 min
Italian pizza dough, parmesan cheese, butter, olive oil, sea salt
4.723
Foodie Crush
Pizza Dough Garlic Sticks

Pizza Dough Garlic Sticks

1 hr 10 min
Pizza dough, cheese, roasted garlic, sea salt
No reviews
Baking for Friends
Garlic Knots Recipe

Garlic Knots Recipe

40 min
Pizza dough, olive oil, garlic, pecorino romano cheese, italian flat
5.01
She Loves Biscotti
Leftover Pizza Dough Cinnamon Rolls

Leftover Pizza Dough Cinnamon Rolls

1 hr 35 min
Pizza dough, brown sugar, powdered sugar, butter, cinnamon
5.01
Julia’s Cuisine
Pizza Dough Soft Pretzels

Pizza Dough Soft Pretzels

20 min
Bread flour, quick rise, olive oil, baking soda, sea salt
5.01
Cheat Day Design
Easy Garlic Knots Recipe

Easy Garlic Knots Recipe

33 min
Pizza dough, olive oil, garlic
4.8185
Momsdish
Pizza Scrolls

Pizza Scrolls

30 min
Pizza dough, pizza sauce, pizza toppings, shredded mozzarella
4.69
Mama Loves to Cook
Garlic knots

Garlic knots

Pizza dough, olive oil
5.02
Feeling Foodish
Cinnamon Sugar Messy Bread

Cinnamon Sugar Messy Bread

Pizza dough, powdered sugar, cinnamon, sweet cream, milk
5.07
Spoon Fork Bacon
Pizza Dough Cinnamon Rolls, Two Ways

Pizza Dough Cinnamon Rolls, Two Ways

Cinnamon rolls, pizza dough, grass fed
No reviews
Baked Greens
Pizza Dough Garlic Knots (+ Bulk Pizza Dough)

Pizza Dough Garlic Knots (+ Bulk Pizza Dough)

1 hr 3 min
Pizza dough, roasted garlic, marinara sauce, bread flour, vegan parmesan cheese
No reviews
Kettle & Kale

What can I make with extra pizza dough?

8 More Ways to Use Pizza Dough

  1. Crackers. …
  2. Dinner Rolls. …
  3. Baguette. …
  4. Pita Bread. …
  5. Italian Grissini Breadsticks. …
  6. Doughnuts. …
  7. Scallion Pancakes. …
  8. Calzones.

Can I make bread with leftover pizza dough?

Can I freeze my leftover pizza dough?

Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.

How long can pizza dough last in the fridge?

five days

How do you refrigerate pizza dough?

Once the dough has reached the point where it can be opened easily and bakes without bubbling, it’s typically good for use over the next three hours. Any dough not used within this window of time can be preopened, placed onto screens and stored on a wire tree rack in the cooler for use later in the day.

Can you make baguette with pizza dough?

Note: This recipe is best made over a two day period. The starter for the recipe includes a piece of fully risen dough from pizza dough or any other white-flour bread dough. Each of the steps are easy and not very time consuming, but there are many steps.

What’s the difference between pizza dough and bread dough?

The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.

Can I use pizza flour to make bread?

You can use pizza or 00 flour for bread as long as the flour is a bread flour which typically has more protein and therefore gluten. As for the outcome, I would imagine most home bakers wouldn’t notice much of a difference unless you are baking very regularly. You might find it creates a crispier crust on the bread.

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