What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 leftover baked potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Leftover Baked Potato Soup Recipe
Leftover Baked Potato Soup
Baked Potato Soup
Loaded Leftover Baked Potato Soup
Baked Potato Soup
Baked Potato Soup
Loaded Baked Potato Soup
Baked Potato Soup
Baked Potato Soup
Baked Potato and Leek Soup
Loaded Baked Potato Soup
Loaded Baked Potato Soup Recipe
Baked Potato Soup
Leftover Mashed Potato Soup | The Easiest Baked Potato Soup Recipe
How do you reheat baked potato soup?
The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. If you’re heating it in the microwave, reheat in 1-minute intervals, stirring between each, to avoid hot spots in your soup (which tend to burst and get soup all over your microwave).
Does loaded baked potato soup freeze well?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
Does potato soup reheat well?
How Do You Store Leftover Baked Potato Soup. This soup will stay good for about 5 days in an airtight container stored in your fridge, and reheats well either in the microwave or over low heat on the stovetop.
How do you thicken potato soup?
A slurry can thicken a soup toward the end of the cooking process. Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
How do you keep potato soup from curdling?
Temper the milk before adding it to the soup by gradually adding small amounts of the hot liquid, warming the milk slowly; then add it to the soup. Add a little heavy cream to the soup to help prevent curdling.
How many times can you reheat potato soup?
There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once.
Can you freeze potato soup that has cream cheese in it?
To freeze potato soup, allow the cooked soup to cool first. Then, place it in a freezer-safe container or a freezer bag. If making a large quantity of soup, consider freezing it in smaller packages so that it can be enjoyed all season long.
What soups do not freeze well?
What Soups Don’t Freeze Well?
- Don’t freeze soups with starchy (rice, quinoa, or pasta) elements. …
- Sweet potato soups freeze well, but potato soups are not the most freezable because they turn gummy.
- Cream- and milk-based soups have a tendency to separate, and can become grainy.
How long will potato soup last in the refrigerator?
Potato soup can last up to five days in the fridge. There are numerous factors affecting food safety, including ingredients (like meat and dairy) and fridge temperature. Potato soup is also affected by how long it was left on the counter and how quickly it cooled after cooking.
Can I reheat potato soup in crockpot?
Crockpot: To reheat your Slow Cooker Potato Soup from the refrigerator, place your ceramic crockpot insert back into your crockpot and heat on low for 1-2 hours. Stove: You may also reheat large batches of Potato Soup in the stove over medium low heat, stirring occasionally until heated through.
Can you reheat soup with heavy cream in it?
Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently. Boiling may cause ingredients to separate. Thaw soups in the refrigerator and use promptly.
Can you freeze soup with milk in it?
Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.