15 Lebanese Meat Pie Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lebanese meat pie dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lebanese Meat Pie Dough Recipe

Lebanese Meat Pies (Sfeehas)

Lebanese Meat Pies (Sfeehas)

2 hr
Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk
4.818
Little Spice Jar
Lebanese Meat Pies

Lebanese Meat Pies

2 hr 30 min
Lean ground beef, sumac, cinnamon, olive oil, yeast
5.048
Feel Good Foodie
Lebanese Meat Pies (Sfeeha's)

Lebanese Meat Pies (Sfeeha’s)

1 hr 5 min
Bread dough, pine nuts, lemon, ground sirloin, cinnamon
4.766
The Lemon Bowl
Lebanese Meat Pies (Fatayer Blahmeh)

Lebanese Meat Pies (Fatayer Blahmeh)

2 hr 20 min
Lean ground beef, pine nuts, red bell pepper, sumac, olive oil
5.02
Cookin’ with Mima
Sfeeha (Lebanese Meat Pies)

Sfeeha (Lebanese Meat Pies)

No reviews
Hadias Lebanese Cuisine
Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe - Lahm bi Ajeen - Lahmacun

Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe – Lahm bi Ajeen – Lahmacun

43 min
Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice
5.02
Mama’s Lebanese Kitchen
Lebanese Meat Pies

Lebanese Meat Pies

1 hr 35 min
Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper
4.442
A Cedar Spoon
Lahme Bi Ajeen (Lebanese Open Face Meat Pies)

Lahme Bi Ajeen (Lebanese Open Face Meat Pies)

50 min
Pomegranate molasses, tomato, olive oil, yeast, sugar
5.05
TasteGreatFoodie –
Lebanese Meat Pies (Sfeeha)

Lebanese Meat Pies (Sfeeha)

1 hr 20 min
Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon
5.01
The Little Ferraro Kitchen
Lahm Bi Ajeen (Sfiha) Minced Meat Pie

Lahm Bi Ajeen (Sfiha) Minced Meat Pie

1 hr 15 min
Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour
5.01
The Matbakh
Lebanese Meat Pies

Lebanese Meat Pies

Ground beef, pine nuts, dough, yeast, filling
No reviews
Australian Good Food Guide
Lebanese Meat Pies

Lebanese Meat Pies

2 hr
Lean ground beef, yeast dough balls, cinnamon, lemon juice, celery
4.84
A Pinch Of Adventure
Mediterranean Meat Pies (Sfeeha)

Mediterranean Meat Pies (Sfeeha)

1 hr 20 min
Frozen puff pastry, ground beef, ground lamb, pine nuts, cinnamon
4.534
Allrecipes
Lahm bi ajeen (Lebanese meat pies)

Lahm bi ajeen (Lebanese meat pies)

30 min
Ground beef, bread flour, olive oil, milk, tomatoes
4.85
Zaatar and Zaytoun
Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen)

Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen)

30 min
Ground beef, middle eastern, tomato paste, green chili, white
5.03
Alphafoodie

What are Lebanese meat pies made of?

Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef.

Are meat pies unhealthy?

Sadly, they’re not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that’s more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

What is Lebanese meat pizza called?

lahembajin

How do you thicken a meat pie?

If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.

How do you eat fatayer?

If the fatayer is served with paper napkins, use a napkin to pick up a piece. Have a small bite (corner bite) not a smiley big bite, set it down on the plate. Chew with your mouth closed and try to avoid talking with others, you don’t want people to see what you are chewing inside your mouth, and lose their appetites.

What is Lebanon meat?

What Is Lebanon Bologna? Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color.

What pie is healthiest?

Nutritionist Keri Glassman in New York City gave us insight into which choices to make. In terms of fat and calories, pumpkin pie reigns supreme as the best choice you can make. One slice (1/8 of a 9-inch pie) contains about 260 calories and 10 grams of fat.

Is it okay to eat pie everyday?

“A small slice of pie is anywhere from 200–400 calories,” Bonci says. “If you add in pie every day and don’t take out another food or increase your energy output through exercise, you will see your weight creep up.”

Is meat pie good for cholesterol?

The favorite choice for the term “Pies” is 1 piece of Apple Pie which has no cholesterol. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below.

Fruit Pies (1 piece or 1/8 of 9″ pie)
Cholesterol(mg)
Chicken or Turkey Pot Pie 29
Ham Pot Pie 13
Meat Pie 19

What does Manoosh mean?

The Lebanese version of pizza is what is known as man’oushe, which consists of flat bread topped with oil and za’atar, plus toppings like cheese, pickles, veggies, labneh and meat and, much like pizza, is traditionally cooked over a wood fire.

What is lahem?

Lahm Bi Ajeen, which literally translates to “meat on dough” is a classic Iraqi dish, also known as “Sfiha” in the Levant. Lahm Bi Ajeen or Sfiha is made with the perfect mixture of ground beef (or lamb), veggies and spices spread on soft dough, and baked to perfection.

What does Lahme mean in Arabic?

Lahme means meat in arabic. There is a way between voice and presence where information flows. In disciplined silence it opens.

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