What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lean ground beef meatball recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lean Ground Beef Meatball Recipe
Lean Baked Meatballs Marinara
Best Ever (Easy) Baked Meatballs
Healthy Beef Meatballs
Easy Meatball Recipe
Healthy Meatballs Recipe
Meatball Nirvana
Meatballs without Breadcrumbs
Ground Beef Italian Meatballs
Italian Beef and Spinach Meatballs
Great-Grandma’s Italian Meatballs
Italian Beef Meatballs
Easy Meatball Recipe
Is lean ground beef good for meatballs?
Regular ground beef (70% to 77% lean)
Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.
What can I use to bind meatballs instead of breadcrumbs?
Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
How do you make finely ground meatballs?
Boil the beef instead of browning it. This might sound strange, but it’s a tried and tested method. Boiling the meat melts the fat, so the meat falls apart before it has a chance to form hard clumps. You can use a potato masher to squish any chunks that do form.
Why do meatballs need breadcrumbs?
Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry. The breadcrumbs absorb the juices from the meat as it cooks, trapping them within the meatball.
What can I use lean ground beef for?
70% Lean. Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.
What is lean ground beef good for?
Extra-lean and lean ground beef are best for meatloaf, stuffed peppers and cabbage rolls – recipes that don’t need to be drained of fat after cooking. Medium ground beef is a good choice for recipes that allow excess fat to drip off during cooking or where fat can be drained off after cooking (e.g. burgers, meatballs).
Why do my meatballs fall apart while cooking?
ANSWER: Usually when meatballs fall apart, it’s the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either.
How do you get meatballs to stick together?
Egg: A lot of meatball recipes add egg to the mince mixture because it helps to bind the balls together. Breadcrumbs: Breadcrumbs also help to bind your meatballs. If the mince mixture is quite wet, breadcrumbs will help soak up excess moisture so that the balls don’t fall apart.
Do U Put egg in meatballs?
Eggs are not a source of moisture! They’re in the meatball mix to bind the meat, breadcrumbs, cheese, and herbs. The eggs will cook and make the meatballs dense and spongy–you want light, airy meatballs. For one to two pounds of meat, you usually won’t need more than one or two eggs.
How do you finely chop ground beef?
How do you finely crumble ground beef?
How do you make meatballs that aren’t dry?
Tips to keep meatballs juicy:
- Choose Fattier Meats. You can make meatballs from any ground meat (beef, pork), but the one with a higher fat content will produce better results.
- Combine Different Meats. …
- Use Cold Ingredients. …
- Add Moisture. …
- Add Cheese. …
- Do NOT Over-mix. …
- Bake in a Pre-heated Oven.