15 Layered Meat Pie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 layered meat pie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Layered Meat Pie Recipe

Cipaille or Cipate (Layered Meat Pie)

19 hr 15 min

Venison, salt pork, boneless pheasant, crust pie dough, eggs

No reviews

Whisk

Picnic pie

1 hr 15 min

Puff pastry, pork, apples, dijon mustard, cooked ham

5.026

BBC Good Food

Cipaille Or Cipate (Layered Meat Pie) Recipe | CDKitchen.com

Salt pork, boneless chicken, double crust pie, chicken stock, lean pork

5.01

Just A Pinch

British Pork Huntsman Pies

Skinless pork belly, pork shoulder, skinless chicken thighs, skinless chicken breast, sage

No reviews

Saveur

Layered Burek – Fillo Meat Pie

1 hr 40 min

Ground beef, sour cream, eggs, garlic, fillo dough

5.03

All that’s Jas

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50 min

Sausage meat, potatoes, wheat flour, egg yolks, black pepper

3.04

Cookidoo – Thermomix

Sea Pie (Six Pates)

2 hr 5 min

Boneless pork roast, boneless chicken breast, boneless beef sirloin, pie crusts, celery

4.85

Allrecipes

Raised game pie

2 hr 30 min

Minced pork belly, madeira wine, game meat, white bread flour, lard

5.03

BBC

Meat pie

2 hr 55 min

Beef cheek, puff pastry dough, red wine, minced beef, malt vinegar

No reviews

Gourmet Traveller

Layered Shepherd’s Pie

1 hr 35 min

Lean ground beef, frozen mixed vegetables, beef broth, mozzarella cheese, parmesan cheese

4.710

Thrifty Jinxy

Phyllo Meat Pie (Egyptian Goulash)

1 hr 10 min

Lean ground beef, frozen phyllo dough, olive oil, milk, garlic powder

4.967

The Mediterranean Dish

the delicious and palatable thousand layer meat pies

40 min

Five spice powder, soy sauce, pork stuffing, chinese cabbage, leek

No reviews

Miss Chinese Food

Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)

2 hr 50 min

Dark soy sauce, soy sauce, toasted sesame oil, ginger, carrot

5.09

Omnivore’s Cookbook

Classic Meat Pies

4 hr

Puff pastry sheets, blade steak, shortcrust pastry sheets, pale ale, mushrooms

5.05

Eat, Little Bird

Memere Rousseau’s Tourtiere (Meat Pie Recipe)

Mashed potatoes, ground pork, cinnamon, milk, vinegar

No reviews

Yankee Magazine

12 Related Question Answers About Layered Meat Pie Recipe

Is blind baking necessary for meat pie?

If you are making a pie where the filling does not need to be baked, then blind baking is necessary. If you are baking a pie with a custard-like filling or a filling that is very dense, blind baking is also critical.

What cut of beef is best for pies?

What cut of beef is best for pies? The best cuts for a slow-cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine.

Why does my meat pie fall apart?

Why is that? First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough.

How does Gordon Ramsay make steak pie?

Gordon Ramsay’s Scrumptious Steak Pie

1. Meat. 1 2/3 lbs Braising beef, Lean.
2. Produce. 2 Bay leaves. 2 Garlic cloves. …
3. Refrigerated. 1 Egg yolk.
4. Canned Goods. 1 tbsp Tomato puree.
5. Baking & Spices. 1 Pepper. …
6. Oils & Vinegars. 4 tbsp Olive oil.
7. Bread & Baked Goods. 17 2/3 oz Shortcrust pastry.
8. Beer, Wine & Liquor. 17 1/2 oz Guinness.

How do you keep the bottom of a meat pie from getting soggy?

Add a Layer

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

Do you use shortcrust or puff pastry for pie?

Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.

How do you keep a pie filling from being runny?

How to prevent runny apple pie: your takeaways

1. Drain apples of much of their juice, then simmer the juice until thick before adding it back to the filling.
2. Partially pre-cook the filling to evaporate its excess juice.
3. Experiment with different thickeners beyond flour.

How do you thicken meat pie filling?

If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.

Why do Scots eat steak pie at New Year?

“So it was essentially one of the first ready meals.” Steak pie then could be the nation’s hangover cure on what is often the roughest morning of the year for many, after a night of celebratory drinking.

How do you keep a pie crust from getting soggy on top?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
2. Blind-bake your crust. …
3. Fight the puff a better way. …
4. Egg wash. …
5. Seal your crust with chocolate. …
6. Drain the fruit. …
7. Use thickeners.

How do I make my bottom pie crust crispy?

Prebaking — baking the pie crust before adding the filling — is your answer. Bake your crust, add the filling, and bake until the filling is done. I promise you, the crust won’t burn on the bottom; the filling will insulate it.

Why is it important to chill the pastry in the fridge?

Pastry must always be chilled in a fridge after making. This helps it to relax which in turn will help to prevent it shrinking on baking. Additionally, instead of trimming excess pastry from a tart case before baking blind you could also leave it overhanging the tin.