What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lamb recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lamb Recipes
Lamb Chops Sizzled with Garlic
Classic Rack of Lamb
Garlic Butter Lamb Chops
20 Best Ways to Use Leftover Lamb
Garlic and Rosemary Grilled Lamb Chops
Herb-Roasted Lamb
Lamb Ghouzi
Slow Cooked Lamb Shoulder with Balsamic, Garlic, & Rosemary
Kashmiri Lamb
What is the best method of cooking lamb?
Roasting works best with fairly tender cuts of lamb like the rack and loin and leg. For perfect medium rare lamb, 15 to 20 minutes per pound in a 325°F oven is a good rule of thumb. The temperature of the meat will rise another 5 to 10 degrees (this is called “carryover cooking”), so take it out with that in mind.
What goes well with lamb?
8 light and simple sides to go with lamb
- Dijon mustard glazed carrots. …
- Herby roasted Jersey Royals. …
- Zesty spring greens. …
- Roast baby leeks with oak-smoked bacon croutons. …
- Peas with pancetta. …
- Roast courgettes with lemon. …
- Roasted garlic and clementine carrots. …
- Roasted butternut squash with garlic and parsley.
What should I Season lamb with?
Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.
Does lamb get more tender the longer you cook it?
They do better when they’re cooked at lower temperatures for long periods of time. Using the slow cooker, the oven, or braising these cuts will ensure they turn out tender. They’re also the most flavorful cuts of lamb, so it’s worth the wait!
How do chefs cook lamb?
How long do you cook lamb in oven?
How long to bake lamb chops at 375 degrees? After the lamb chops are seared, they will bake for a short time at 375 degrees F: 2-5 minutes for medium-rare to medium, OR. 5-8 minutes for medium-well to well done.
What herb goes with lamb?
Which herbs go with lamb (and how to grow them)
- Rosemary and lamb. With its woody flavour, rosemary is the perfect companion for your favourite lamb dish. …
- Mint and lamb. Taking its roots from Middle Eastern dishes, mint is often used when cooking more complex lamb dishes. …
- Oregano and lamb. …
- Thyme and lamb.
What vegetable goes good with lamb chops?
10 Best Side Dishes for Lamb Chops
- Zesty Broccolini. If you need a good vegetable to go with lamb, then broccolini is a nice choice. …
- Shaved Asparagus & Mint Salad. …
- Marinated White Bean & Radicchio Salad. …
- Scalloped Potatoes. …
- Roasted Brussels Sprouts. …
- Lemon Dill Rice. …
- Garlic Roasted Radishes. …
- Lemon Asparagus Risotto.
What do you eat with lamb chops?
25 Best Sides for Lamb Chops
- Scalloped Potatoes.
- Lemon Garlic Roasted Asparagus.
- Roasted Brussels Sprouts.
- Glazed Carrots.
- Lemon Dill Rice.
- Grilled Asparagus Salad with Lemon & Feta.
- Green Bean Casserole.
- Cucumber Radish Salad.
How long do you cook lamb for?
Half leg, whole leg, boneless leg and part-boned shoulder
- Half leg or whole leg. Medium – 25 minutes per 500g, plus 25 minutes. Well done – 30 minutes per 500g, plus 30 minutes.
- Boneless leg. 30 minutes per 500g, plus 30 minutes.
- Part boned shoulder. 60 minutes per 500g, plus 30 minutes.
Can you soak lamb in milk?
The name of the gamey is milk
According to Livestrong, leaving lamb to marinate in milk for a few hours, or even overnight, is an effective method to mellow out that gamey smell. After soaking, you can just pull the meat right out of the marinade and then rinse it before cooking.
Can you eat lamb rare?
A rare, or pink, lamb chop that has been seared well on the outside should be fine because any bacteria on the outer surface will have been killed by the heat. But minced or diced lamb or mutton should never be served pink. It needs to be thoroughly cooked and browned. The same goes for burgers.