15 Lamb Pressure Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lamb pressure cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lamb Pressure Cooker Recipes

Instant Pot Lamb

Instant Pot Lamb

2 hr 40 min
Lamb shoulder, soy sauce, tomato paste, carrots, russet potatoes
4.911
Amy + Jacky
Pressure Cooker Leg of Lamb

Pressure Cooker Leg of Lamb

1 hr 45 min
Boneless leg, beef broth, carrots, olive oil, fresh rosemary
4.948
Tasty Oven
Instant Pot Middle Eastern Lamb stew

Instant Pot Middle Eastern Lamb stew

1 hr 15 min
Lamb stew meat, red wine vinegar, brown sugar, tomato paste, dried apricots
4.9132
Feasting At Home
Instant Pot Leg of Lamb

Instant Pot Leg of Lamb

1 hr 21 min
Lamb, sauce, pound leg, carrots, olive oil
3.941
The Spruce Eats
Instant Pot® Herbed Lamb

Instant Pot® Herbed Lamb

58 min
Semi boneless leg, white wine, carrots, chicken stock, sea salt
No reviews
McCormick
Pressure Cooker Lamb Stew with Spring Vegetables

Pressure Cooker Lamb Stew with Spring Vegetables

50 min
Asparagus, white wine, rosemary, baby spinach, olive oil
5.01
Simply Recipes
Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

2 hr 15 min
Lamb roast, white wine, olive oil, garlic, chicken stock
4.933
Dad Cooks Dinner
Pressure Cooker Leg of Lamb

Pressure Cooker Leg of Lamb

1 hr 18 min
Semi boneless leg, carrots, olive oil, lamb stock, garlic
5.01
Seeking Good Eats
Pressure Cooker Lamb Casserole with Baby Potatoes

Pressure Cooker Lamb Casserole with Baby Potatoes

1 hr 25 min
Boneless lamb leg, great northern beans, red wine, baby potatoes, olive oil
4.85
Foodness Gracious
Pressure Cooker Lamb Shanks

Pressure Cooker Lamb Shanks

1 hr
Lamb shanks, balsamic vinegar, bone broth, boat fish sauce, tomato paste
4.85
Nom Nom Paleo
Leg Of Lamb

Leg Of Lamb

5 hr 10 min
Beef broth, pound leg, olive oil, meat, dried rosemary
5.01
Fit Slow Cooker Queen
Pressure Cooker Lamb Shanks

Pressure Cooker Lamb Shanks

2 hr 5 min
Lamb shanks, red wine, brown sugar, smoked paprika, carrots
4.966
The Foodie Eats
Easy Rosemary & Garlic Leg of Lamb in the Instant Pot

Easy Rosemary & Garlic Leg of Lamb in the Instant Pot

1 hr 10 min
Potatoes, olive oil, garlic, fresh rosemary, black pepper
4.5133
My Life Cookbook
Moroccan Lamb Tajine - pressure cooker recipe

Moroccan Lamb Tajine – pressure cooker recipe

45 min
Lamb shoulder, honey, sesame seeds, dried apricots, olive oil
4.415
Hip Pressure Cooking
Instant Pot Lamb Shanks

Instant Pot Lamb Shanks

2 hr
Lamb shanks, ribs, red wine, beef broth, tomato paste
5.09
Veronika’s Kitchen

Can you overcook lamb in pressure cooker?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

How do you pressure cook a leg of lamb?

Pressure cook the lamb: Lock the pressure cooker lid and bring the pressure cooker up to high pressure. Cook on high pressure for 90 minutes in an electric PC, 75 minutes in a stovetop PC. Let the pressure come down with a natural pressure release, about 20 minutes.

How do you cook lamb so it’s tender?

All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart.

How long do you pressure cook lamb neck?

Set timer for 75 minutes. Allow the pressure to release naturally, about 30 minutes. Meat should be tender when pierced with a fork. If not, cook for another 10 minutes under pressure and allow natural release for 10 minutes, then quick release.

Do you need to brown meat before pressure cooking?

So, to recap, you don’t need to pre-brown vegetables or meats. You just place it all in the pressure cooker and if you don’t like the look when it’s cooked , you can do a bit of browning afterward.

Do you cover meat with liquid in pressure cooker?

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.

How long does lamb take in slow cooker?

Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Pour over the lamb gravy. Put the lid on and cook for 8 hrs or until soft and tender.

Can you cook frozen lamb in a pressure cooker?

Because I’ve got the answer for you in both short form and long form. To be really quick about it – you should know that most pressure cookers are perfectly capable at taking frozen roasts, steaks, birds, or filets and turning them into moist and tender pieces of meat to be enjoyed with family over the dinner table.

How do I use a pressure cooker?

Does lamb get more tender the longer you cook it?

They do better when they’re cooked at lower temperatures for long periods of time. Using the slow cooker, the oven, or braising these cuts will ensure they turn out tender. They’re also the most flavorful cuts of lamb, so it’s worth the wait!

How long does lamb need to be cooked for?

Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). 2.

What should you Season lamb with?

Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.

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