15 Lamb Patties With Tzatziki

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lamb patties with tzatziki that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lamb Patties With Tzatziki

Greek Lamb Burgers with Tzatziki Sauce

1 hr 10 min

Ground lamb, lamb burgers, plain greek yogurt, tzatziki sauce, white wine vinegar

No reviews

Simply Recipes

Lamb Burgers with Feta Tzatziki Spread

1 hr 45 min

Ground lamb, whole wheat, plain greek yogurt, white wine vinegar, feta

5.011

Food Network

Greek Lamb Burgers

30 min

Ground lamb, greek pita bread, sauce, kalamata olives, green bell pepper

5.035

The Mediterranean Dish

Greek-Style Lamb Burgers with Creamy Tzatziki Sauce

30 min

Ground lamb, plain greek yogurt, feta cheese, lemon, pita pockets

4.52

The Kitchn

Lamb burger with tzatziki

30 min

Lamb mince, lemon, tomato, tzatziki, red onion

5.01

Simply Delicious Food

Lamb burgers with tzatziki

40 min

Greek yogurt, lean lamb mince, cucumber, mint, smoked paprika

5.07

BBC Good Food

Greek Lamb Burgers with Tzatziki Sauce

25 min

Ground lamb, greek yogurt, feta cheese, cucumber, parmesan cheese

5.04

Dude That Cookz

Lamb Burgers with Feta and Tzatziki Sauce

25 min

Ground lamb, greek yogurt, feta cheese, red onion, garlic

5.01

Kudos Kitchen by Renee

Greek Burgers

55 min

Greek lemon rice, orzo pasta salad, sun dried tomatoes, fig jam, ground lamb

No reviews

Carlsbad Cravings

Minted Lamb Burgers

25 min

Ground lamb, greek yogurt, roasted red peppers, feta, red pepper flakes

5.034

Burrata and Bubbles

Greek-Style Lamb Burgers

20 min

Ground lamb, pita bread, tzatziki sauce, feta cheese, iceberg lettuce

5.035

Once Upon a Chef

Greek Lamb Burgers with Tzatziki Sauce

40 min

Ground lamb, plain greek yogurt, feta cheese, cucumber, kalamata olives

No reviews

Kingsford

Lamb Patties with Tzatziki Recipe

20 min

Ground lamb, greek yogurt, onion relish, lemon juice, garlic

5.01

Today Show

Lamb burgers with tzatziki

1 hr 5 min

Lamb mince, mint, cinnamon, egg, roasted

4.516

Taste

Greek Style Lamb Burgers with Tzatziki Sauce

25 min

Ground lamb, tzatziki sauce, cucumber, tomato, spring salad

4.67

Dad With A Pan

12 Related Question Answers About Lamb Patties With Tzatziki

What is a good sauce for lamb burger?

Turns out a quick sauce made from minced garlic, mayonnaise, lemon juice, and parsley was equally as delicious and only took about 3 minutes to make. Smoky lamb burgers, a dollop of lemon garlic aioli, plus just a few thin slices of red onion made for patty perfection.

How do you make lamb patties?

Preheat grill for medium heat and lightly oil the grate. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side.

How do you make juicy lamb burgers?

directions

1. Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. …
2. Form the meat mix into 4 patties about 1/2 inch thick. …
3. Prepare a grill to medium high heat. …
4. Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp).

What sides go with lamb burgers?

Here are 10 of the best side dishes to serve with lamb burgers:

• 1 – Quinoa Salad.
• 2 – Garlic Mashed Potatoes.
• 3 – Broccoli Slaw.
• 4 – Lemon Asparagus.
• 5 – Green Bean Salad.
• 6 – Sweet Corn, Tomato & Spinach Salad.
• 7 – Fruit Salad.
• 8 – Oven Baked Onion Rings.

What cheese is best on a lamb burger?

Then season each patty with salt and pepper to taste. Place the lamb burgers on hot grill grates and close the lid. Cook the burgers until they reach an internal temperature of 160°F, about 5 to 8 minutes per side. Once the burgers are fully cooked, top each patty with a slice of smoked Gouda cheese.

How do you make Indian style lamb burgers?

Place into a bowl with the lamb mince, add the cumin, garam masala, salt, egg and breadcrumbs and mix well. Shape into six burgers and chill in the fridge for 20 minutes, or until you are ready to cook them. Take them out of the fridge 30 minutes before you start cooking.

Are lamb burgers healthier than beef?

Lamb is the healthier choice

Despite being fattier than beef, lamb tends to be grass-fed, and as such, it tends to have plenty of omega-3 fatty acids – in fact, even more than grass-fed beef does, according to Cafe Evergreen. In moderation, lamb can be a good source of stuff like vitamin B, zinc, iron, and selenium.

How should lamb burgers be cooked?

Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.

What cheese goes with lamb?

In other words, lamb works well with olives, sea salt, black pepper, garlic, olive oil, lemon and rosemary and the region’s cheeses from Pecorino Romano and Chevre to a dozen variations on a Feta theme.

How long do lamb burgers take to cook?

Place the lamb mince and chopped shallots in a large bowl, then pour in the beaten egg mixture. Mix well using your hands, then form into four burgers. Place the burgers on the greased baking tray and cook in the oven for 20 to 30 minutes, depending on how well you like your burgers done.

What should you Season lamb with?

Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.

How long do you cook lamb burgers on the grill?

Grill the patties over direct medium heat, with the lid closed, until cooked to well done (160°F), 7 to 9 minutes, turning once.