15 Lamb Kebabs With Tzatziki Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lamb kebabs with tzatziki sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lamb Kebabs With Tzatziki Sauce

Lamb Kabobs with Tzatziki Sauce

1 hr 53 min

Ground lamb, pita bread, tzatziki sauce, frank’s red hot, cucumber

4.657

Food Network

Greek Style Lamb Kabobs With Pita and Tzatziki Sauce Recipe

6 hr 35 min

Boneless lamb leg, tzatziki sauce, grape cherry tomatoes, olive oil, cucumbers

3.931

The Spruce Eats

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

4 hr 30 min

Lamb leg, red wine vinegar, lemon, cucumber, red onions

5.01.2K

My Greek Dish

Lamb Kabobs with Tzatziki Sauce

1 hr 20 min

Boneless leg, preserved lemon, greek yogurt, red bell peppers, dill

5.03

Jessica Gavin

Grilled Lamb Kabobs with Tzatziki Sauce

40 min

Boneless leg, cinnamon, lemon juice, cayenne pepper, plain yogurt

5.05

StreetSmart Kitchen

Lamb or Beef Kebab Pitas With Tzatziki

50 min

Sour cream, ground lamb, red wine vinegar, pita bread, cucumber

5.06

Food.com

Lamb Souvlaki with Tzatziki

5 hr 20 min

French fries, plain greek yogurt, pita bread, tzatziki sauce, red bell peppers

5.02

Saving Room for Dessert

Lamb souvlaki skewers with tzatziki

30 min

Lamb leg steaks, greek yogurt, little gem lettuce, lemon, cucumber

5.06

Delicious Magazine

Kofta Kebabs with Tzatziki

1 hr 5 min

Ground beef chuck, middle eastern style, cucumber, tzatziki, cinnamon

4.336

Food Network

Yogurt Marinated Lamb Kebabs with Tzatziki

Top round lamb, plain greek yogurt, low fat yogurt, olive oil, lemon juice

4.439

Punchfork

Spiced lamb skewers with pomegranate tzatziki

23 min

Lamb, greek yogurt, honey, cucumber, garam masala

5.01

BBC Good Food

Greek Lamb Souvlaki Skewers

1 hr

Lamb leg, olive oil, italian seasoning, lemon juice, garlic

4.25

Ahead of Thyme

Kebab with homemade tzatziki

30 min

Ground lamb, cucumber, mint, red, lemon juice

4.617

Kitchen Stories

Lemon Dill Lamb Kabobs with Tzatziki

3 hr 30 min

Plain greek yogurt, lemon, cucumber, olive oil, garlic

5.01

Oh So Delicioso

Yogurt Marinated Lamb Kebabs with Tzatziki

Top round lamb, plain greek yogurt, low fat yogurt, olive oil, lemon juice

No reviews

What’s Gaby Cooking

14 Related Question Answers About Lamb Kebabs With Tzatziki Sauce

How do you make lamb kebab sauce?

In a mixing bowl combine 3 tablespoons oil, vinegar, mustard, rosemary, tarragon, and garlic cloves and whisk together. Add lamb to marinade and toss together until each piece is evenly coated. Refrigerate and marinate for 3 hours.

How do you make Greek lamb kabobs?

How to Make the Best Greek Lamb Souvlaki Skewers

1. Marinate the lamb. Add cubed lamb into a zip-loc bag Add ¼ cup olive oil, lemon juice, minced garlic, Italian seasoning, cumin, salt and pepper. …
2. Skewer the lamb. Thread the lamb onto skewers, and lightly brush some olive oil.
3. Grill the skewers.

How do you make Gyro Kabobs?

You’ll be cooking the kebabs over medium-high to high heat. Build your skewers by threading the lamb, tomatoes, and halloumi on their own skewers. Brush the tomato and cheese skewers with oil, and season the lamb skewers with salt. Once the grill has reached a medium-high heat, place all the skewers on the grate.

What goes with lamb souvlaki?

Drizzle over lamb skewers and turn to coat. Heat a frying pan over a medium-high heat. In batches, cook the skewers, turning often, for 10 minutes or until cooked through. Serve with a salad of baby cos lettuce leaves, tomato, feta, Lebanese cucumber and olives.

What sauce goes with lamb shish kebab?

Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.

What sauce goes with shish kebabs?

Roasted and grilled meats are ubiquitous throughout the Middle East.

How do you marinate lamb in yogurt?

Ingredients

1. Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and chill. …
2. Prepare grill to medium-high heat. Season lamb with salt and pepper. Grill until meat is cooked to desired doneness, 10-15 minutes per side for medium-rare.

What cut of lamb is best for kabobs?

The best cuts of lamb for kabobs are a boneless lamb shoulder or lamb sirloin. These cuts are the best choice because they have the right amount of fat. The fat results in a juicy, tender, and flavorful kabob. Hot Tip: For the best presentation, alternate the peppers, onion, and lamb chunks when skewering the kabobs.

What’s the best lamb for kebabs?

The best cuts of meat to use for shish kebab are boneless lamb shoulder, lamb sirloin (shown above), or lamb leg. You want the meat to have a bit of fat, but not too much.

What is the difference between gyro and doner?

In Greek cuisine the gyros is very similar to the famous doner kebab: gyros means “turn” in Greek and both are cooked on a vertical rotisserie. A gyros is usually made with lamb, beef, pork or chicken. The meat is marinated with Mediterranean herbs such as thyme, rosemary, and oregano.

Is Kebab an Indian food?

Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world.

Is Gyro the same thing as souvlaki?

Here’s how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

How do you make lamb souvlaki?

Mix lamb, oil, lemon juice, oregano, garlic, salt and pepper in a large bowl, cover with clingfilm and marinate for a few hours in the refrigerator. Remove and thread meat on metal skewers. Heat a grill or barbecue to very hot, then grill skewers for a few minutes on each side, until cooked to your liking.

What is souvlaki seasoning made of?

Salt, Herbs and Spices (Paprika), Dehydrated Garlic, Sugar, Olive Oil.