15 Lamb Gyro Meat

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lamb gyro meat that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lamb Gyro Meat

Traditional Gyro Meat

Traditional Gyro Meat

2 hr
Ground beef, ground lamb, sea salt, black pepper, dried rosemary
4.1394
Allrecipes
Gyro Meat

Gyro Meat

1 hr 20 min
Ground beef, ground lamb, olive oil, garlic powder, black pepper
4.84
The Modern Proper
EASY Gyro Meat Recipe: How To Make Gyros

EASY Gyro Meat Recipe: How To Make Gyros

1 hr 5 min
Ground beef, ground lamb, garlic, sea salt, black pepper
5.021
Wholesome Yum
Gyro Meat Recipe

Gyro Meat Recipe

1 hr 10 min
Lean ground beef, ground lamb, red onion, garlic, black pepper
4.7263
Two Sleevers
Gyro Meat with Tzatziki Sauce

Gyro Meat with Tzatziki Sauce

3 hr 45 min
Ground lamb, red wine vinegar, tzatziki sauce, cucumber, rosemary
4.3425
Food Network
Gyro Meat

Gyro Meat

1 hr 30 min
Ground beef, ground lamb, red onion, olive oil, garlic
5.01
Healthy International and Brazilian Recipes Made Easy and Delish.
Gyro Meat Recipe

Gyro Meat Recipe

50 min
Lean ground beef, bacon, garlic, black pepper
5.017
Pinch and Swirl
Zesty Gyros with Homemade Lamb Gyro Meat

Zesty Gyros with Homemade Lamb Gyro Meat

55 min
Ground lamb, gyro, tzatziki sauce, romaine lettuce, red onion
5.05
A Spicy Perspective
Homemade Gyro Meat and Gyros

Homemade Gyro Meat and Gyros

1 hr 20 min
Gyro meat, ground beef, ground lamb, feta cheese, cucumber yogurt sauce
4.548
Foodie With Family
Alton Brown's Gyro Meat Recipe

Alton Brown’s Gyro Meat Recipe

3 hr 30 min
Ground lamb, red wine vinegar, pita bread, cucumber, rosemary
4.511
Food.com
Greek-American Lamb Gyros Recipe

Greek-American Lamb Gyros Recipe

2 hr 5 min
Ground lamb, yogurt sauce, hot sauce, lemon, cucumber
4.817
Serious Eats
Lamb Gyros

Lamb Gyros

5 hr 10 min
Ground lamb, pita bread, tzatziki sauce, bacon, garlic
5.02
Salt & Baker
Homemade gyro meat

Homemade gyro meat

Ground beef, ground lamb, red onion, garlic, black pepper
No reviews
Ask the Food Geek
Homemade Greek-American Style Gyro Meat

Homemade Greek-American Style Gyro Meat

Ground beef, ground lamb, pita bread, feta cheese, sauce
4.533
Dimitras Dishes
Easy Greek Gyro Skillet

Easy Greek Gyro Skillet

30 min
Ground lamb, feta cheese, basmati rice, greek seasoning, kalamata olives
4.492
Lemons for Lulu

What is lamb gyro meat made of?

It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

Is gyro meat the same as lamb?

Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, beef, or a scrumptious assortment of the two.

What part of lamb is gyros?

Roasted Leg of Lamb (Gyros)

Are gyros made with lamb or pork?

pork

Is a lamb gyro healthy?

Gyros are most often made with lamb meat, which is relatively low in calories and contains abundant protein. Consuming lamb also provides you with some vitamins and minerals, but its healthy profile is tempered by higher fat and cholesterol numbers. There are no carbs in gyro meat.

Why do gyros taste so good?

Gyro meat is traditionally cooked upright, piled high onto a rotating rotisserie spit. As the vertical skewer rotates, the “meat cone” is seared to a crisp on the outside, then thinly-sliced for each sandwich. It is an unmatched fusion of flavors and textures.

Do all gyros have lamb?

Unlike Greek gyros, which are usually made with whole pieces of thinly-sliced marinated pork skewered in a large stack on the rotisserie before being cooked and shaved, Greek-American gyros are made with a large, sausage-like cone of seasoned minced lamb and beef.

What animal is gyro meat?

Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks. The dish is popular around the world, and many variations exist.

What kind of meat is in Arby’s Greek gyro?

Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

How do you cut a lamb for gyros?

Is lamb a baby sheep?

lamb, live sheep before the age of one year and the flesh of such an animal. Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.

Is it healthy to eat lamb?

Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.

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