15 Lamb Curry Recipe South Africa

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lamb curry recipe south africa that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lamb Curry Recipe South Africa

Cape Malay Lamb Curry

Cape Malay Lamb Curry

2 hr 35 min
Lamb leg meat, creme fraiche, potato, curry powder, garam masala
No reviews
Venturists
Lamb curry recipe

Lamb curry recipe

45 min
Potatoes, curry powder, tomato, cinnamon, curry leaves
4.47
The South African
Best Durban Lamb Curry

Best Durban Lamb Curry

1 hr 10 min
Lamb, potatoes, star anise, garam masala, black
5.014
Tamarind & Thyme
Lamb curry and rice (Durban, South African-style)

Lamb curry and rice (Durban, South African-style)

Potatoes, lamb rumps, garam masala, tomato, fennel seeds
No reviews
NZ Herald
My famous Durban Curry: Hot Lamb curry with Peas and Apricot

My famous Durban Curry: Hot Lamb curry with Peas and Apricot

1 hr 50 min
Curry powder, stewing lamb, cinnamon, curry leaves, lamb stock
No reviews
My Golden Pear
Lamb curry potjie

Lamb curry potjie

Basmati rice, brown sugar, potatoes, naan, star anise
No reviews
KUDU Grills
Durban Style Lamb Knuckle Curry

Durban Style Lamb Knuckle Curry

Baby potatoes, brinjal, lemon, tomato paste, mint
No reviews
Demand Africa
Lamb curry

Lamb curry

30 min
Lamb leg chops, potatoes, white rice, mild curry powder, olive oil
5.01
Woolworths TASTE
Durban Style Lamb and Apricot Curry

Durban Style Lamb and Apricot Curry

Roast, garam masala, dried apricots, tomato, green pepper
No reviews
Lavender and Lovage
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

Bo-Kaap Cape Malay Kerrie – South African Cape Malay Curry

2 hr 20 min
Cape malay curry, boneless lamb shoulder, apricot jam, tomato paste, wine vinegar
5.011
Food.com
South African Beef Curry

South African Beef Curry

Mango chutney, yogurt sauce, beef chuck, beef broth, curry powder
4.06
MyRecipes
South African Lamb Curry & Vetkoek

South African Lamb Curry & Vetkoek

1 hr
Mrs balls chutney, potatoes, diced lamb, curry powder, olive oil
4.620
Recipe Community
South African Beef Curry

South African Beef Curry

Mango chutney, cucumber yogurt sauce, beef chuck, beef broth, curry powder
3.08
Sunset Magazine
Durban Lamb Curry

Durban Lamb Curry

Roast, tomato paste, garam masala, dried apricots, tomatoes
No reviews
CKBK
Bunny Chow

Bunny Chow

2 hr 30 min
Mango chutney, potatoes, tomato paste, garam masala, worcestershire sauce
4.84
Foodle Club

What lamb cut is best for curry?

lamb curry is better cooked with bone-in shoulder and shanks since the bone and marrow impart flavor. You can substitute part of the water with chicken or beef stock to make up the flavor of bones if you are using boneless lamb.

How do you make lamb curry tender?

What type of curry is a Durban curry?

Authentic Durban Chicken Curry is a pungent dish comprised of chicken simmered in a spicy gravy. It does not contain any saccharine ingredients. Key ingredients include garamasla, finely chopped onions and tomatoes, curry leaves and coriander.

Why is it called railway lamb curry?

But why is it called Railway Lamb curry? This special dish finds its roots in the colonial era when in the late 19th century and early 1900’s, the chefs used to cook on the railways during long journeys on the trains.

Why is my lamb curry tough?

BIR curry is all about cooking your curry quickly. This can be a little tricky with lamb, as if you cook it too quickly, it will turn tough.

How do I thicken lamb curry?

Cornflour

Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

Does lamb get softer the longer you cook it?

They will therefore not soften the longer you cook it. The heat will cause the meat to lose moisture, and so it’s best to cook these cuts on high heat quickly. Fat also plays a part as this melts into the meat and keeps it moist.

How do you Tenderise lamb before cooking?

To cook up a tender piece of lamb or mutton you need to first tenderize and marinade. Depending on what cut you’re using, take the meat and pound it well with a meat tenderizer. This will help break down the meat density, allowing it to cook more evenly and allowing the fats and tendons to break down more.

Does boiling lamb make it tender?

If you’re cooking a romantic dinner or holiday meal, you really can’t go wrong with lamb. When cooked properly, lamb is juicy, succulent, and flavorful. Most cuts of lamb are naturally tender, so you don’t even need to do much to them to create a stellar main dish.

What food is South Africa known for?

Don’t leave South Africa without eating:

  • Biltong & droewors. Dry curing was a method used to preserve meat by the indigenous tribes of South Africa before fridges were invented. …
  • Boerewors. …
  • Cape Malay curry. …
  • Malva pudding. …
  • Chakalaka & pap. …
  • Braai/Shisa nyama. …
  • Bunny chow. …
  • Amarula Don Pedro.

Is curry popular in Africa?

No matter the exact origin of curry in Africa, there’s no doubt that this dish has an intricate history on the continent — and it’s as delicious as the stories behind it are complex.

Is South African curry spicy?

Durban curry masala is a spice blend you will most probably only hear about in South African curry recipes. Whether it is chicken masala, mutton masala or just masala, in the context of the Durban curry, it is a very hot and spicy blend of curry powder characterized by its red color.

Leave a Comment