What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 lahmajoun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Lahmajoun Recipe
Lahmajoun (Armenian “Pizza”) Shortcut
Lahmajoun (Armenian Pizza)
Armenian Pizza – Lahmajoun
Incredible Middle Eastern Pizza – Lahmajoun
Lahmajoun With Yogurt Topping
Vegan Lahmacun/ Lahmajoun
Flatbread Pizzas with Ground Meat (Lahmajoun)
Vegan Lahmajoun
Turkish Beef Lahmajoun Flatbread with Red Pepper & Walnut Muhammara
Dairy-Free Meat Pizza (Lahmajoun)
Recipe of Award-winning Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Lahmajoun with Lamb Piadine Filling
Lahmajoun (Armenian “Pizza”) Shortcut
Is lahmacun Turkish or Arabic?
Lahmacun, pronounced “lahma’joun”, comes from the Arabic “lahma bi’ajeen,” which literally means “dough with meat.” Think of lahmacun as perfectly thin, crispier pizza (or flatbread), topped with a spiced minced meat mixture.
What is lahmacun usually made with?
It consists of a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
How do you make a Lamajoon?
Lahmajoun (Meat Recipe)
- 1 pound of lean ground [not fatty, but not too lean]
- 1 cup of finely chopped parsley.
- 1 cup finely chopped mixture of ¾ red & ¼ green pepper.
- 2 large cloves of garlic or 2 teaspoons of minced garlic (I like garlic, so I use 3-4 teaspoons)
How do you eat Lamajoun?
Place thin slices of sweet onion and chopped parsley in the center of the lahmajoun, fold, and eat! A squeeze of lemon gives it a nice touch, too!
What is the difference between Pide and lahmacun?
The main difference with the Lahmacun and Pide is; the meat we use at Lahmacun contains more fat than we use at ‘Pide’. The other main difference is; the meat in the Lahmacun has onions and finely chopped parsley in it. On the other hand, the meat in the Pide has only onions in it.
How do you pronounce Lahmajoun?
Does lahmacun have butter?
Lahmacuns can also be made without meat. These versions consist of Turkish or feta cheese, eggs, butter, and parsley.
Does lahmacun have cheese?
Lahmacun has a thinner crust, doesn’t have cheese and always topped with a ground meat(beef or lamb) mixture. Plus, it is rolled up before eating. So the word ‘flatbread with spicy ground meat’ would define lahmacun better. That being said, there is another Turkish food which can be considered as a pizza: Pide.
What is traditional Turkish food?
Lahmacun: Turkish Style Pizza. Menemen: Turkish Egg Delicacy. Şiş Kebap: Turkish Seekh Kebab. Döner: Turkish Sub. İskender Kebab: Strips Of Lamb.
What is traditional Armenian food?
Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.
Can you freeze Lahmajoun?
Freezing: After baking, cool the lahmajouns completely on wire racks. Once cooled, stack the lahmajouns, separating them with plastic wrap or parchment paper. Place in plastic freezer bags, label, and seal tightly.
How many calories are in a Lahmajoun?
Arouch
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 pizza (95g) | |
| How many calories are in Thin Crust Pizza, Lahmajoun? Amount of calories in Thin Crust Pizza, Lahmajoun: Calories 220 | Calories from Fat 72 (32.7%) |
| % Daily Value * | |