15 Kraft Dinner Recipes Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 kraft dinner recipes ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Kraft Dinner Recipes Ground Beef

Easy Cheesy Hamburger Mac

Easy Cheesy Hamburger Mac

20 min
Lean ground beef, kraft macaroni, cut up, garlic powder, onion powder
My Food and Family
Cheesy Macaroni-Beef Skillet

Cheesy Macaroni-Beef Skillet

Lean ground beef, kraft macaroni, cheddar cheese, diced tomatoes
No reviews
Tops Friendly Markets
KD and Beef

KD and Beef

20 min
Kraft dinner, cheese whiz, ground beef, cream, butter
No reviews
Easy Cheesy Beef Mac

Easy Cheesy Beef Mac

20 min
Mushroom soup, ground beef
Cheesy Ground Beef Pasta

Cheesy Ground Beef Pasta

30 min
Ground beef, kraft deluxe, tomato sauce, green bell pepper, petite diced tomatoes
The Seasoned Mom
Mac And Cheese With Ground Beef

Mac And Cheese With Ground Beef

Ground beef, kraft macaroni, shredded cheese
Just A Pinch
Easy Hamburger Macaroni and Cheese

Easy Hamburger Macaroni and Cheese

Ground beef, kraft macaroni, diced tomatoes
No reviews
The Simple Parent
Cheddar Macaroni Ground Beef Casserole

Cheddar Macaroni Ground Beef Casserole

30 min
Lean ground beef, kraft macaroni, stewed tomatoes, cheddar cheese
Kraft Foods
Skillet Cheeseburger Mac and Cheese

Skillet Cheeseburger Mac and Cheese

30 min
Ground beef, macaroni, tomato sauce, cheddar cheese, olive oil
Best Recipe Box
Ground Beef Mac and Cheese Casserole

Ground Beef Mac and Cheese Casserole

35 min
Ground beef, macaroni, pepper jack, red bell pepper, diced tomatoes
No reviews
Deep South Dish
Macaroni and Cheese Casserole With Ground Beef

Macaroni and Cheese Casserole With Ground Beef

1 hr 10 min
Ground beef, stewed tomatoes, elbow macaroni, cheddar cheese, green pepper
The Spruce Eats
One-Pot Cheeseburger Macaroni

One-Pot Cheeseburger Macaroni

45 min
American cheese, elbow macaroni, sharp cheddar cheese, tomato paste, lean ground sirloin
Taste and See
Kraft Dinner Chili Beef Mac & Cheese

Kraft Dinner Chili Beef Mac & Cheese

35 min
Ground beef
Macaroni and Cheese Goulash

Macaroni and Cheese Goulash

20 min
Lean ground beef, cheddar cheese, tomato pasta sauce, cheese dinner
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

1 hr 8 min
Lipton onion soup, cheddar cheese soup, ritz crackers, sweet baby ray’s, lean ground beef

What mixes good with Kraft Dinner?

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:

  • Broccoli + Shredded Chicken. …
  • Bacon + Peas + Egg. …
  • Garlic + Pickled Jalapeños. …
  • Mushrooms + Thyme + Grated Gruyère. …
  • Pesto + Sun-Dried Tomatoes. …
  • Kimchi + Bacon + Chopped Scallions. …
  • Cherry Tomatoes + Basil + Mozzarella.

What can I add to ground beef to make it better?

For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.

What can you add to Kraft Dinner white?

We’ve got a few suggestions:

  1. Fresh Cracked Black Pepper. …
  2. Finely Chopped White Onion and Buttery Herbed Breadcrumbs. …
  3. The Hot Sauce of Your Choice. …
  4. Taco-Seasoned Ground Beef and Sour Cream. …
  5. Chopped Fresh Tomatoes and Peas with Tuna. …
  6. Steamed Broccoli, Extra Cheddar, and Diced Ham. …
  7. Bacon and Chives. …
  8. Mushrooms, Spinach, and Ricotta.

Why is it called Kraft Dinner in Canada?

It was introduced under the Kraft Dinner name simultaneously in both Canada and the U.S. in 1937.

Canadian version US version
A bowl of original recipe (aka “original flavour”)
Product type Macaroni
Owner Kraft Heinz
Produced by Kraft Foods

What does S Mac stand for?

Sarita’s Macaroni & Cheese

What spices go in macaroni and cheese?

What Spices Can I Add To Mac And Cheese? The best spices to spice up your mac and cheese are garlic powder, onions powder, salt, black pepper, cayenne pepper, Italian seasoning, crushed red pepper flakes, buffalo hot sauce, and truffle salt.

What does adding an egg to ground beef do?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.

Do you Season ground beef before or after cooking?

Season the Ground Beef

When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.

What spices go well with ground beef?

The following spices taste great with beef:

  • Cumin.
  • Cinnamon.
  • Dark chilis.
  • Red pepper flakes.
  • Cayenne pepper.
  • Curry powder.
  • Mustard powder.

What spices can I add to Kraft Dinner?

Fresh Herbs and Spices

Another way to spice up your Kraft Macaroni and Cheese is by adding in some fresh herbs like parsley or oregano. If you don’t have any fresh herbs or spices on hand, you could also mix in some dried spices. A few of my favorites to add are onion powder or garlic powder.

How do I spice up Kraft Dinner Reddit?

Here’s what I do, step by step.

  1. Fill a small pot with water about halfway, that should be enough.
  2. Let it get to bubbling temperature.
  3. Turn on the fan. …
  4. Add the pasta once it’s boiling.
  5. Turn the knob down halfway.
  6. Add about 3TBSP of salt.
  7. Stir once every 3 minutes.
  8. Inbetween that time, grate some cheddar or mozzarella.

What’s the best cheese to use for macaroni and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

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