15 Kovakkai Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 kovakkai curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Kovakkai Curry Recipe

Kovakkai Masala | Tindora Masala | Ivy Gourd Gravy

30 min

Ivy gourd, poppy seeds, white sesame seeds, dry coconut, tomato

No reviews

Spiceindiaonline

Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry

40 min

Kovakkai, chili powder, mustard seeds

5.06

My Cooking Journey

Ivy gourd Curry – Kovakkai Kulambu – Tindora Curry

40 min

Ivy gourd, garam masala, tomato, curry leaves, green chilies

No reviews

Simple Indian Recipes

Kovakkai Fry | Dondakaya Fry

25 min

Ivy gourd, fennel, garam masala, mustard oil, amchur powder

4.820

Dassana’s Veg Recipes

Kovakkai Podi Curry Recipe – Tamil Nadu Style Ivy Gourd Stir Fry

35 min

Chana dal, white urad dal, curry leaves, mustard seeds, red chilli

4.94K

Archana’s Kitchen

Kovakkai Curry Recipe | Kovakkai Poriyal

25 min

Kovakkai, urad dal, sundal, mustard, curry leaves

5.07

Nams Corner

Kovakkai Curry | Kovakkai Poriyal

35 min

Kovakkai, split urad dal, sambar powder, curry leaves, mustard seeds

5.02

Subbus Kitchen

Kovakkai avial recipe | Kovakkai curry | Ivy gourd curry | Tindora curry | Side dish for rice

25 min

Kovakkai, coconut, tomato, green, curry leaves

5.01

Cookery Park

Kovakkai Fry

1 hr

Kovakkai, urad dal, curry leaves, shredded coconut, mustard seeds

5.05

Kannamma Cooks

Kovakkai Poriyal | Ivy Gourd Stir Fry

37 min

Chana dal, rice flour, ivy gourd, urad dal, chili powder

5.01

Vidhya’s Vegetarian Kitchen

Kovakkai Theeyal / Ivygourd Curry

5 hr 55 min

Coconut milk, kovakkai, coconut oil, ginger, curry leaves

5.05

Recipe Book

Andra Style Ivygourd Masala Recipe | Dondakaya Masala Curry Recipe

35 min

Ivy gourd, urad dal, sesame seeds, tomato, curry leaves

5.02

Cook with Sharmila

Dondakaya Fry- Kovakkai Fry Recipe

30 min

Tindora, urad dal, sambar powder, curry leaves, mustard seeds

No reviews

Cook Click N Devour!!!

Kovakkai Fry Recipe

1 hr

Ivy gourd, curry leaves, chili powder, mustard seeds, black gram

No reviews

Spiceindiaonline

Crispy Kovakkai fry /Ivy gourd fry

30 min

Rice flour, gourd, deep fry, lemon juice, chili powder

5.01

Lathi’s Kitchen

12 Related Question Answers About Kovakkai Curry Recipe

How long does kovakkai take to cook?

How do you make kovakkai gravy?

To make the gravy

Heat oil in a pan and temper with cumin seeds, curry leaves and green chilies. Add onions and saute until lightly soft. Add ginger garlic paste and fry until the raw smell leaves. Now add the tindora strips, cover and cook for 5 minutes over low medium flame.

What is the English name for kovakkai?

Kovakkai, as it is known as in Tamil, is also known by different names — ivy gourd, tendli in Marathi, dondakaaya in Telugu and tindora in Hindi. It is a perennial herbaceous vine.

How do you make tendli Curry?

Grind the spices adding very little water to make a smooth curry paste. The Manoli curry paste is now ready. Keep aside. In the next step; heat a teaspoon of oil in a pan; add the chopped onions, and saute for a couple of minutes until the onions are soft and tender.

Is kovakkai good for health?

The presence of vitamins B1, B2 and B6 in this coccinia or kovakkai could keep the nervous system healthy. Good for digestion: For our digestive system to perform its function efficiently, fibres are very essential. The kovakkai or coccinia has got fibres and they help us in the proper movement of bowels.

Why ivy gourd is bitter?

The tetracyclic triterpinpoid cucurbitacins compounds are responsible for its bitterness and are highly toxic. A 1.2 mg dose of these toxic compounds is capable of killing a mouse. It can cause humans to vomit blood.” The last time when I drank freshly extracted bottle gourd juice, it tasted quite bitter.

How do you make ivy gourd?

Instructions

1. Finely chop the onions.
2. Cut the ivy gourds lengthwise into four pieces.
3. Heat some oil in a pan, and splutter the mustard seeds.
4. Add the onions and fry until they turn golden brown.
5. Add the crushed chillies and fry for 15-20 seconds.

How do you make deep fried Dondakaya?

Making dondakaya fry

1. ▢ Heat a pan with oil. …
2. Allow the dals to fry till golden. Then add curry leaves and hing. …
3. ▢ Add chopped dondakaya pieces, salt and turmeric.
4. ▢ Stir fry till soft cooked. …
5. ▢ Add vepudu karam as needed or coconut and red chili powder.
6. ▢ Then add the peanuts if using and stir well.
7. ▢ …
8. ▢

Is tendli good for health?

Promotes Skin Health : The high Vitamin C in tendli is to be attributed for good skin health. It may help you get rid of wrinkles and some types of skin allergies and diseases. 4. Good for Digestion : Consumption of tendli can help relive digestive problems like constipation.

Can we eat raw kovakkai?

Each part Kovakkai offers lots of health benefits, It can be made into a paste and applied to the skin or can be directly consumed as a tonic. Ivy gourd leaves when eaten raw offer optimal benefits.

Can I eat raw ivy gourd?

Green fruit is used in soups and curries; ripe fruit used raw or stewed with other vegetables; tender leaves/shoots are eaten blanched, boiled or stir-fried, or in soups.

Is kovakkai good for diabetes?

Possibly Effective for

Taking ivy gourd leaf by mouth seems to improve blood sugar control in people with diabetes.